BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
EASY BEEF CASSEROLE
Make and share this EASY Beef Casserole recipe from Food.com.
Provided by Miss Diggy
Categories Meat
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter.
- Add stew meat and brown slightly.
- Put in 9x13-inch baking dish and add soy sauce, mushrooms, chestnuts, and pepper.
- Cover and bake at 300 for 1 1/2 hours.
- Serve over rice.
Nutrition Facts : Calories 1592.1, Fat 122.8, SaturatedFat 57.4, Cholesterol 395.5, Sodium 3532.2, Carbohydrate 26.3, Fiber 5.1, Sugar 11.1, Protein 97.3
COMFORTING BEEF CASSEROLE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons of oil in a large saucepan or deep casserole, and fry the onions and carrots until they begin to soften, about 5 minutes.
- Remove the softened and oil-glossed vegetables to a bowl, and add the remaining oil to the pan. Put the flour into a large freezer bag along with salt and pepper, sage, and allspice; add the beef pieces to the bag, tossing in the flour, before searing the meat in the pan. Do this in batches, browning the meat a little and removing all of the beef to a large dish as you go.
- When all the meat is browned and out of the pan, whisk or stir in the orange juice and stout and let it come to the boil. Add the water and then return the meat and vegetables to the pan. Stir in the orange zest and bay leaves, bring to the boil and then turn the stew down to a soft simmer. Cover and cook for 2 1/2 hours. This is best reheated 1 or 2 days after, but if you are serving the stew on the same day, then add another half hour to the cooking time just to make sure the meat is soft, mellow and tender.
EASY BEEF AND NOODLES CASSEROLE...
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Provided by grandma2969
Categories Healthy
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
- add stew beef, cut into cubes.mix well.
- cover and bake at 350* for 2 hours -- or beef is tender --
- serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .
Nutrition Facts : Calories 317.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 80.3, Sodium 1223, Carbohydrate 35.7, Fiber 2, Sugar 3.5, Protein 24.5
EASY SUPREME BEEF CASSEROLE
Want something fast and yummy, This was in a church cookbook of mine. I would put this in the comfort food section, try it and you'll see what I mean!
Provided by michEgan
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef, salt and pepper to taste.
- Add onion and tomatoes. Mix till smooth.
- In a separate bowl, Mix cream cheese and sour cream together.
- Layer some prepared noodles on the bottom of a greased 9x13 pan.
- Now add some of the cream cheese mixture. Last, the ground beef mixture.
- Layer until pan is full.
- Sprinkle the top with the cheddar cheese. Bake 30 minutes at 350 degrees.
- Enjoy!
Nutrition Facts : Calories 648.6, Fat 41, SaturatedFat 22.3, Cholesterol 169.5, Sodium 311.7, Carbohydrate 39.9, Fiber 2.3, Sugar 2.9, Protein 30.1
BEEF & VEGETABLE CASSEROLE
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, Fat 32.6 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 2.3 grams fiber, Protein 33.7 grams protein, Sodium 1.6 milligram of sodium
ANYTIME BEEF CASSEROLE
Make and share this Anytime Beef Casserole recipe from Food.com.
Provided by Kim127
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in skillet; drain.
- Stir in tomato sauce, onion, herbs, 1/2 teaspoon salt and pepper.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
- Spoon spinach around edge of 9x13 inch baking dish.
- Pour beef mixture into center.
- Sprinkle cheese over meat.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 404.6, Fat 23.8, SaturatedFat 11.7, Cholesterol 91.7, Sodium 1328.6, Carbohydrate 13.2, Fiber 4.2, Sugar 5, Protein 35.9
EASY BEEF AND NOODLE CASSEROLE
This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a well-buttered 2 quart casserole, pour cooked and drained noodles.
- Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
- Add roast beef with gravy, and mix thoroughly.
- Salt and pepper to taste.
- Sprinkle dried parsley flakes evenly on top.
- Sprinkle the top with the bread crumbs.
- Bake, uncovered, in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31
EASY CHEESY BEEF CASSEROLE RECIPE
Put our Easy Cheesy Beef Casserole Recipe on the menu and get food on the table quickly. This Easy Cheesy Beef Casserole Recipe will make everyone smile.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package in large saucepan. Meanwhile, brown meat in skillet; drain.
- Add meat, pasta sauce and carrots to Dinner. Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
- Bake 15 to 20 min. or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 630, Fat 32 g, SaturatedFat 10 g, TransFat 4 g, Cholesterol 80 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
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