Beer And Brown Sugar Steak Marinade Recipes

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BEER AND BROWN SUGAR STEAK MARINADE

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Craig Jones

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7



Beer and Brown Sugar Steak Marinade image

Steps:

  • Preheat grill for high heat.
  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

BEER & BROWN SUGAR STEAK MARINADE

While searching for the perfect marinade I found this one on Allrecipes.com posted by Craig Jones. It was so fabulous I wanted to share with the Zaar community so am posting it here for all to enjoy! Your steaks will be tantalizingly tasty and delightfuly delicious!!! By the way it had 101 reviews on the site and got 4 1/2 stars!

Provided by Dee Licious

Categories     Steak

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7



Beer & Brown Sugar Steak Marinade image

Steps:

  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
  • In a bowl, mix together beer, teriyaki sauce, and brown sugar.
  • Pour sauce over steaks, and let sit about 15-30 minutes.
  • Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
  • Preheat grill for high heat.
  • Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 997, Fat 57.7, SaturatedFat 23.3, Cholesterol 340.2, Sodium 931.4, Carbohydrate 18.3, Fiber 0.2, Sugar 15.9, Protein 93.5

2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK

Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.

Provided by TimLoriSpeer

Categories     Steak

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Beer and Brown Sugar Marinade for Flank Steak image

Steps:

  • mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.

3/4 cup drayman's porter (beer)
1/2 cup soy sauce
1/2 cup brown sugar
1 teaspoon seasoning salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons garlic salt

BEER AND BROWN SUGAR STEAK MARINADE

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Allrecipes Member

Categories     Sirloin Steak

Time 1h10m

Yield 4

Number Of Ingredients 7



Beer and Brown Sugar Steak Marinade image

Steps:

  • Preheat grill for high heat.
  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

HAVE BEER, WILL MARINATE ( STEAK MARINADE)

I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.

Provided by Oolala

Categories     Steak

Time 2h

Yield 16 ounces

Number Of Ingredients 4



Have Beer, Will Marinate ( Steak Marinade) image

Steps:

  • In a mixing bowl, combine all ingredients.
  • Marinate meat in mixture for a few hours to overnight.
  • Cover and refrigerate while marinating.
  • Cook meat as desired (BBQ or Broil).

1 (12 ounce) bottle beer
4 tablespoons parsley
1/3 cup soy sauce
3 garlic cloves, minced

BEER MARINADE FOR STEAK

I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around the same time. We at the Lorie-House had this on ribeyes and we agree with Boomette's family that the flavor is lightly sweet but does not make the beefy flavor too sweet. If you know ribeyes, they tend to have a looser texture than say, NY Strip. I did notice a little hint of beer in the looser parts of the steak more than the firmer parts. I think if you like teriyaki, you will enjoy this, and if you like beer, choose a ribeye and if you like beer less, keep with a firmer cut like strip steak. We enjoyed here at home, liked it a LOT but not sure if it qualifies as TDF. We would give this a 4 if we were reviewing this as someone else's recipe on Zaar (really 4.5 but I would round down). Hope you enjoy! Lorie

Provided by PalatablePastime

Categories     < 15 Mins

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 8



Beer Marinade for Steak image

Steps:

  • Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
  • Refrigerate for 6 hours or overnight.
  • Allow steaks to come up to room temperature before grilling.

Nutrition Facts : Calories 348.9, Fat 2.1, SaturatedFat 0.1, Sodium 1860.1, Carbohydrate 71.4, Fiber 2, Sugar 55.4, Protein 6.7

1 inch piece fresh gingerroot, peeled and sliced
1/3 cup orange marmalade
6 garlic cloves, peeled and sliced
3 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes or 1/4 teaspoon black pepper
1 tablespoon dry mustard
1 cup beer

BEER MARINATED FLANK STEAK

From the Favorite Brand Names Cookbook. This has lemon juice, garlic, onions, Worcestershire sauce, and some brown sugar. I substituted the brown sugar for Splenda's brown sugar. DH and I really enjoyed this marinade but the kids weren't as into it. I broiled mine and then finished it in a grill pan with the onions caramelizing beside it-YUM!

Provided by Oolala

Categories     Lemon

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8



Beer Marinated Flank Steak image

Steps:

  • In a medium skillet, cook onion and garlic in 1/4 cup of the oil until tender; remove from the heat.
  • Add remaining ingredients, except the meat.
  • Place the meat in a shallow baking dish and pour the marinade over it. Flip the meat over to coat and cover and refrigerate for 6 hours.
  • When ready to cook, remove meat from marinade and grill or broil to desired doness and baste the marinade while cooking.

Nutrition Facts : Calories 695.1, Fat 46.1, SaturatedFat 11.3, Cholesterol 93, Sodium 170.9, Carbohydrate 16.6, Fiber 0.7, Sugar 9.4, Protein 49

1 large onion, thinly sliced
2 garlic cloves, finely chopped
1/2 cup vegetable oil
1 cup beer
1/2 cup lemon juice, from concentrate
2 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
2 lbs flank steaks

BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)

Provided by á-31143

Number Of Ingredients 6



Beer And Brown Sugar Ribeye Steak Recipe Recipe - (4.5/5) image

Steps:

  • Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.

1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup brown sugar, firmly packed
4 1-inch thick rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper

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