BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS
Provided by The Hearty Boys
Categories main-dish
Time 5h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
PUB-STYLE CORNED BEEF BURGERS
Have some leftover corned beef from your St. Patty's Day celebration? Transform it into a burger your family will be talking about for the rest of the year! Consider this your guide to the ultimate pub-style burger topped with caramelized onions, melty cheese and a homemade stout BBQ sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 burgers
Number Of Ingredients 24
Steps:
- For the caramelized onions: Place a large skillet over medium to medium-high heat. Add the butter, onions, 1 cup water and 1/2 teaspoon salt. Cook, stirring frequently, until the onions are soft and most of the water evaporates, about 12 minutes. Add the dry mustard, onion powder, coriander, allspice, cloves, 1/4 cup water and 1/4 teaspoon pepper. Cook, stirring occasionally, until the onions are browned and fragrant, about 5 minutes. Remove from the skillet, cover with aluminum foil to stay warm and set aside. Reserve the skillet.
- For the stout BBQ sauce: Add the sugar and tomato paste to the same skillet, spreading the mixture into an even layer. Cook until just bubbly, 30 seconds to 1 minute. Add the beer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Whisk in the vinegar, coriander, dry mustard and 1/2 teaspoon salt. Bring the sauce to a simmer and cook until reduced by about a third, about 5 minutes. Meanwhile, mix together the cornstarch and 1 tablespoon water in a small bowl until smooth and free of clumps. Whisk the slurry into the sauce and simmer until it coats the back of a spoon, about 2 minutes more. Set aside.
- For the burgers: Rip the corned beef into small 2-inch pieces and place in the bowl of a food processor. Pulse until shredded into small pieces just larger than peas, then transfer to a large bowl. Using your hands, break the ground beef into small pieces over the corned beef. Add the dry mustard, 1 teaspoon salt and 1/2 teaspoon pepper and gently combine the mixture with your hands until thoroughly combined. Form the meat into four 1/2-inch-thick patties.
- To prepare the burgers, place a large cast-iron skillet over medium-high heat. Add the butter and melt. Once the bubbles subside, place the patties into the skillet and gently press down. Cook, undisturbed, until deeply browned on the edges, 2 to 3 minutes. Flip over. Mound 1/3 cup of the caramelized onions on top of each patty. Top each patty with 2 slices of cheese, allowing the cheese to hang over the sides of the onions. Cover the skillet and cook until the cheese fully melts and drapes over the burger, about 2 minutes. Remove the lid and continue to cook until the cheese gets a crispy, lacy edge, about 1 minute more. Place the patties onto the bottom halves of the burger buns. Generously spoon the stout BBQ sauce on top (about 2 tablespoons per burger). Place the top halves of the buns the patties. Serve immediately with french fries drizzled in more stout BBQ sauce.
PARTY CORNED BEEF PUFFS
Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs for a Super Bowl party.
Provided by Barb1970
Categories Appetizers and Snacks Pastries
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
- Preheat an oven to 450 degrees F (230 degrees C).
- In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
- Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
- When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 9.8 g, Cholesterol 98.2 mg, Fat 12 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.2 g, Sodium 515.5 mg, Sugar 0.3 g
BEER PUFFS WITH CRABMEAT FILLING
This is a good, easy and different holiday appetizer. I have modified the recipe a little bit. The servings are a guess. I get about 20-24 out of this.
Provided by MARIA MAC
Categories < 30 Mins
Time 30m
Yield 20-24 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Bring beer and butter to boil. When butter melts, add flour and salt all at once.
- Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat; beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on buttered baking sheet.
- Bake 10 minutes at 450°F Reduce temperature to 350°F; bake 10 minutes longer until browned and free of moisture.
- Cool, split and fill with crabmeat mixture or other desired filling.
Nutrition Facts : Calories 154.5, Fat 10.7, SaturatedFat 5.9, Cholesterol 77.8, Sodium 361.2, Carbohydrate 6.3, Fiber 0.2, Sugar 0.3, Protein 7.3
BEER PUFFS WITH CORNED BEEF FILLING
Make and share this Beer Puffs With Corned Beef Filling recipe from Food.com.
Provided by Buzymomof3
Time 12h10m
Yield 24 each
Number Of Ingredients 10
Steps:
- The day before: Bring beer and butter to a boil. When butter is melted, add flour and salt. Cook this over low heat, stirring constantly, until the mixture pulls away from the sides of the pan. Remove from heat.
- Preheat oven to 450 degrees F.
- Beat in eggs one at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on a lightly greased cookie sheet. Bake for 10 minutes. Reduce temperature to 350 and bake an additional 10 minutes. Let cool. Split with scissors and refrigerate until ready to fill.
- Prepare filling: Combine all filling ingredients and chill.
- When ready to serve spoon the filling into the puffs and put on a platter.
Nutrition Facts : Calories 112.7, Fat 7.3, SaturatedFat 2.9, Cholesterol 41.3, Sodium 804.2, Carbohydrate 7.9, Fiber 2.2, Sugar 0.7, Protein 4.4
More about "beerpuffswithcornedbeeffilling recipes"
10 BEST CORNED BEEF WITH BEER IN A CROCK POT RECIPES
From yummly.com
DUTCH CLASSIC BEEF BITTERBALLEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER PUFFS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST CORNED BEEF APPETIZERS RECIPES - YUMMLY
From yummly.com
5 WAYS TO PAIR FOOD AND BEER - WIKIHOW
From wikihow.com
Views 19K
10 DIFFERENT AND ORIGINAL CORNED BEEF SANDWICH RECIPES
From delishably.com
FOOD THAT GOES INCREDIBLY WELL WITH BEER - HOP CULTURE
From hopculture.com
COOKING WITH BEER - BEER INSTITUTE
From beerinstitute.org
CARBONNADE FLAMANDE (BELGIUM BEEF AND BEER STEW) - OLIVIA'S …
From oliviascuisine.com
SLOW COOKER CORNED BEEF AND CABBAGE - FOOD NETWORK CANADA
From foodnetwork.ca
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
From homemaderecipes.com
15 LOW CARB FOODS THAT FILL YOU UP - THE BEST HEALTHY & FILLING …
From yummyinspirations.net
WHAT TO SERVE WITH CORNED BEEF (19+ TASTY SIDE DISH IDEAS!)
From bakeitwithlove.com
25 RECIPES STARRING BEER, SO YOU CAN CONSUME MORE BEER
From bonappetit.com
BEER PUFFS WITH CORNED BEEF FILLING - RECIPE GIRL
From recipegirl.com
CORNED BEEF, BAKED IN BEER - RECIPE | COOKS.COM
From cooks.com
CORNED BEEF PUFFS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BEER PUFFS WITH CORNED BEEF FILLING - NEWSBREAK
From newsbreak.com
OVEN-BRAISED CORNED BEEF WITH BEER RECIPE - THE SPRUCE EATS
From thespruceeats.com
12 OKTOBERFEST BEER AND FOOD PAIRINGS - RECIPES INCLUDED
From craftbeering.com
BEER & FOOD PAIRING WITH STOUT BEER - PINTS FORKS & FRIENDS
From pintsforksfriends.com
THE BEST BEER AND FRENCH FRY PAIRINGS — HOW TO PAIR FRIES WITH BEER
From justbeerapp.com
THE ULTIMATE BEER AND FOOD PAIRING GUIDE
From webstaurantstore.com
BEER AND FOOD PAIRINGS: 16 MENU IDEAS, PLUS TIPS TO …
From epicurious.com
BEER & FOOD PAIRING | THE HOPPY HOUR
From thehoppyhour.com
BEER-INFUSED FOOD: AN UNUSUAL WAY TO ENJOY YET MORE CRAFT BEER!
From chefjohnhowie.com
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
From topteenrecipes.com
BEER PUFFS WITH CORNED BEEF FILLING - PLAIN.RECIPES
From plain.recipes
GINISANG CORNED BEEF - KAWALING PINOY
From kawalingpinoy.com
THE BEST BEER AND FOOD PAIRINGS FOR YOUR MENU
From academy.getbackbar.com
BEST SNACKS WITH BEER: TOP 15 SNACKS FOR BEER BUDDIES | IDIVA
From idiva.com
BEER PUFFS WITH CORNED BEEF FILLING - RECIPE GIRL DA2
12 SIMPLE BEER AND FOOD PAIRING IDEAS (ALES, IPAS, STOUTS)
From theeatdown.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
COOKING OFF THE CUFF: BEEF AND BEER FROM BELGIUM - HUFFPOST
From huffpost.com
COOKING WITH BEER: HERE'S WHAT TYPE TO USE IN YOUR RECIPE
From tasteofhome.com
BEER AND FOOD RECIPES | THE BEST PAIRINGS | BEERWULF
From beerwulf.com
BEER PUFFS RECIPE | CDKITCHEN.COM
From cdkitchen.com
40 TASTY SANDWICH FILLINGS AND RECIPES | GOODTO
From goodto.com
CORNED BEEF IN BEER (CROCK POT) RECIPE - FOOD.COM
From pinterest.com
RECIPES FOR CANNED BEEF, CORNED BEEF, AND MORE - HEREFORD FOODS
From herefordfoods.com
COOKING WITH BEER RECIPES | ALLRECIPES
From allrecipes.com
You'll also love