Benedictine Cheese Spread Recipes
BEST BENEDICTINE SPREAD
This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it immediately or refrigerate it to firm up and let the flavors meld.
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
- Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
Nutrition Facts : Calories 84 calories, Carbohydrate 1.8 g, Cholesterol 24.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 0.1 g
BENEDICTINE SANDWICH SPREAD
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place cream cheese in a bowl and mash with a fork until smooth. Wrap cucumber in cheesecloth, then squeeze out and discard juice. Add cucumber to cream cheese and mix thoroughly. Wrap onions in cheesecloth and squeeze juice into cream cheese mixture, then discard onions. Mix mayonnaise and Tabasco sauce into cream cheese mixture. Season to taste with salt, then add 1 drop food coloring and mix well. Serve on thinly sliced white sandwich bread, topped with another slice of bread, trimmed, and cut into finger sandwiches.
BENEDICTINE CHEESE SPREAD
My sisiter-in-law Carol is the best cook I have ever met. This is one of the dips she serves at her yearly derby party. She serves it with crackers but you can also make finger sandwiches or use as a stuffing for celery.
Provided by Melaine
Categories Spreads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Finely grind cucumber pulp. Place in a piece of cheesecloth and press out juice until pulp is fairly dry. In a mixing bowl mash cheese with a fork. Work cucumber pulp into cheese, add onion, salt and Tabasco sauce. Add enough mayonaise to make a smooth, easy to spread filling. Add just enough food coloring to make cheese a pale green.
Nutrition Facts : Calories 60, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.7, Sodium 128.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.1, Protein 0.9
KENTUCKY BENEDICTINE
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Grate the unpeeled cucumbers on a box grater. Wrap in a kitchen towel and wring out any excess liquid.
- Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Refrigerate until chilled, at least 1 hour.
- Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds.
BENEDICTINE SPREAD
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with pita or snack rye bread.
Nutrition Facts :
BENEDICTINE CHEESE SPREAD
Steps:
- Add cream cheese cut in several pieces to your electric mixing bowl. Let soften for about 15 minutes. Cut up peeled cucumber and onion in pieces; add to a blender and puree.
- After cream cheese is softened, start mixer on low to medium speed; slowly add cucumber, onion puree until well blended.
- Add one or two drops of green food coloring to mixture for light green color.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BENEDICTINE DIP
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BENEDICTINE SPREAD
This recipe is yummy, not healthy, but I wanted an authentic tea party recipe as I'm having one for a recuperating friend. I'll make it gluten-free vegan (GFV) and a bit healthier by using GFV "cream cheese", halving the salt, omitting the food coloring, and serving it on GF bread. The original recipe comes from Louisville's Courier-Journal: "The famous cucumber spread was, of course, created by one of our city's most famous residents, Jennie C. Benedict. Setting the highest of culinary standards, "Miss Jennie" was also a successful businesswoman, a writer who for a time served as editor of The Courier-Journal's Household section, and an important community volunteer. ... Probably the most intriguing recipe of all is that which keeps Miss Jennie's name on Louisville lips. Here is the version supplied by cookbook author and former Courier-Journal food editor Ronni Lundy. It is the one that Jennie C. Benedict would most likely have included in her book."
Provided by Netgirls Healthy Co
Categories Lunch/Snacks
Time 1h15m
Yield 1 tray of sandwiches
Number Of Ingredients 6
Steps:
- To get the juice, peel and grate a cucumber, then wrap in a clean dish towel and squeeze juice into a dish.
- Discard pulp.
- Do the same for the onion.
- Mix all ingredients with a fork until well blended. Using a blender will make the spread too runny.
Nutrition Facts : Calories 777.4, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 3054.8, Carbohydrate 9.3, Sugar 7.3, Protein 13.5
BENEDICTINE SANDWICHES
Provided by Catherine McCord
Categories Sandwich Onion Kid-Friendly Quick & Easy Cream Cheese Cucumber Weelicious Small Plates
Number Of Ingredients 5
Steps:
- 1. Cut cucumber in half and remove the seeds with a spoon.
- 2. Place the cucumber and onion in a food processor and puree.
- 3. Place the puree in a stainer to drain off excess liquid.
- 4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
- 5. Spread onto bread to make sandwiches.
- 6. Serve.
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From styleblueprint.com
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Squeeze the cucumber wrapped in the towel to remove the excess liquid. Add the cucumber, along with the remaining ingredients to the base of a blender or food processor. Pulse until it is smooth, scraping down the sides of the blender or food processor as needed. Serve immediately or store in the fridge for up to one week.
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Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This spread can be obtained pre-made from some Louisville area grocery stores.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #appetizers #easy #dinner-party #dips #spreads #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
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