Benihanashrimpsauce Recipes

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BENIHANA SHRIMP SAUCE RECIPE - (4.2/5)

Provided by á-15395

Number Of Ingredients 11



Benihana Shrimp Sauce Recipe - (4.2/5) image

Steps:

  • Whisk all ingredients together in a medium sized bowl. Pour over cooked shrimp. Serve and enjoy!

2 ⁄3 cup mayonnaise
1 ⁄4 cup water
1 ⁄3 teaspoon sugar
1 ⁄8 teaspoon salt
1 ⁄3 tablespoon garlic juice
1 1⁄3 teaspoon ketchup
1 ⁄3 teaspoon ground ginger
1 ⁄3 teaspoon hot sauce
1 ⁄3 teaspoon dry mustard
1 ⁄3 teaspoon paprika
1 ⁄4 teaspoon white pepper

BENIHANA SHRIMP SAUCE

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11



Benihana Shrimp Sauce image

Steps:

  • Whisk together and add to cooked shrimp. Enjoy!

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

BENIHANA SHRIMP

Make and share this Benihana Shrimp recipe from Food.com.

Provided by patty.bohorquez

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Benihana Shrimp image

Steps:

  • Heat griddle to about 350 degrees.
  • Oil griddle with soybean oil.
  • Place shrimp on the griddle and saute about 3 minutes on each side.
  • Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
  • Sprinkle salt and pepper to taste.
  • Squeeze juice from half a lemon over the shrimp.
  • Remove from the griddle.

5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

BENIHANA TERIYAKI SAUCE

Make and share this Benihana Teriyaki Sauce recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Benihana Teriyaki Sauce image

Steps:

  • Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
  • Gradually stir in dissolved cornstarch solution until mixed well.
  • Stir completely before serving.
  • Sauce may be stored in refrigerator for up to one week.
  • Great for steaks or poultry.

Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2

1 cup soy sauce
1/2 cup sake (rice wine)
1 cup mirin (sweet cooking sake)
5 teaspoons ketchup
1 cup sugar
1 pinch black pepper
1/3 cup cornstarch, dissolved in
1/3 cup water
3 tablespoons apple juice (or juice from 1 freshly squeezed apple)

BENIHANA MAGIC MUSTARD SAUCE

Make and share this Benihana Magic Mustard Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 1 cup, approximately, 4 serving(s)

Number Of Ingredients 6



Benihana Magic Mustard Sauce image

Steps:

  • Preheat oven to 350°F.
  • Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
  • Mix mustard and water in a small mixing bowl until it forms a paste.
  • Place in blender with sesame seeds, soy sauce and garlic.
  • Blend at high speed for about 1 minute.
  • Remove and stir in whipped cream.

1 tablespoon sesame seeds, crushed and toasted
3 tablespoons dry mustard
2 tablespoons hot water
3/4 cup soy sauce
1/4 clove garlic, crushed
3 tablespoons heavy cream, whipped

BENIHANA VEGETABLE MIX SAUTE

Make and share this Benihana Vegetable Mix Saute recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18



Benihana Vegetable Mix Saute image

Steps:

  • Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
  • Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
  • Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
  • Serve and enjoy.

4 tablespoons vegetable oil
1/4 cup sake (rice wine)
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
2 tablespoons sugar
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans or 2 cups broccoli
2 cups cauliflower or 2 cups cabbage
4 scallions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 teaspoon sesame seeds, toasted
4 tablespoons light soy sauce
salt, to taste
black pepper, to taste

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