Berghoff Restaurant Creamed Spinach Recipes
BERGHOFF RESTAURANT CREAMED SPINACH
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen spinach.
Provided by Chocolatl
Categories Spinach
Time 25m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place half-and-half, milk, chicken base, Tabasco sauce, nutmeg, garlic, and celery salt in a medium saucepan and heat just until simmering.
- Remove from heat, but keep warm.
- In a separate medium saucepan, heat butter over medium heat.
- Whisk in flour.
- Cook for 2-3 minutes, stirring often.
- Slowly whisk warm milk mixture into butter mixture a little at a time, whisking constantly.
- Simmer for 5 minutes, stirring constantly, until very thick.
- Stir in spinach and simmer for 5 minutes.
- Season with salt and ground white pepper if desired.
- Garnish with bacon and additional nutmeg, if desired.
Nutrition Facts : Calories 195.3, Fat 14.5, SaturatedFat 8.8, Cholesterol 41.9, Sodium 125.2, Carbohydrate 11.6, Fiber 3.2, Sugar 0.8, Protein 7.2
BERGHOFF'S CREAMED SPINACH
The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. The Chicago Tribune food editors played around with the list and came up with this recipe, which tastes exactly like the spinach at the restaurant.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a medium skillet. Add the onion; cook over medium heat until tender, 5-6 minutes. Stir in the flour; cook 1 minute, stirring constantly. Whisk in the milk. Cook, stirring often, until mixture comes to a boil and thickens. Stir in the chicken base, salt, nutmeg and pepper. Set aside.
- Squeeze the thawed spinach to remove as much water as possible. Add the spinach to the cream sauce; mix well. Cook until spinach absorbs some of the sauce, about 5 minutes.
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BERGHOFF RESTAURANT CREAMED SPINACH RECIPE - RECIPEZAZZ.COM
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- Place half-and-half, milk, chicken base, Tabasco sauce, nutmeg, garlic, and celery salt in a medium saucepan and heat just until simmering.
BERGHOFF CREAMED SPINACH RECIPE - YOGITRITION
The restaurant is famous for its Creamed Spinach. Delicious and nutritious. Hence, it is not surprising that consumer love towards the Berghoff Creamed Spinach Recipe has been on the rise for years. Although Berghoff Restaurant refused to give out the exact recipe and patent, they did share the ingredients used to make the Creamed Spinach.
From yogitrition.com
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Cuisine CanadianTotal Time 35 minsCategory Main CourseCalories 228 per serving
THE BERGHOFF RESTAURANT - CHICAGO, IL | OPENTABLE
The Berghoff Restaurant provides a truly unique event experience within the setting of the historic Berghoff building at 17 West Adams Street, in the heart of Chicago"s Loop. The Historic Berghoff building offers individuals or organizations access to four separate venues.
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4.4/5 Phone (312) 427-3170Location 17 W Adams St Chicago, IL 60603
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Oct 14, 2018 - The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. The Chicago Tribune food editors played around with the list and came up with this recipe, which tastes exactly like the spinach at the restaurant.
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Berghoff Restaurant Creamed Spinach. Berghoff Restaurant Creamed Spinach. Date Added: 7/19/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address:
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Nov 22, 2017 - The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. The Chicago Tribune food editors played around with the list and came up with this recipe, whi…
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Adapted from the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen spinach.
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Jun 10, 2012 - The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. The Chicago Tribune food editors played around with the list and came up with this recipe, whi…
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