Best Easy Meatballs Recipes

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THE BEST MEATBALLS YOU'LL EVER HAVE

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11



The Best Meatballs You'll Ever Have image

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

BEST EASY MEATBALLS

Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!

Provided by NicoleMcmom

Time 2h45m

Yield 6

Number Of Ingredients 16



Best Easy Meatballs image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
  • Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
  • Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until browned, 12 to 15 minutes.
  • Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g

cooking spray
⅓ cup minced onion
⅓ cup Italian bread crumbs
⅓ cup half-and-half
¼ cup grated Parmesan cheese
2 large eggs
1 large egg yolk
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
¼ teaspoon dried oregano
1 ¼ pounds ground round beef
½ pound ground Italian sausage
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 (24 ounce) jars marinara sauce

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10



Quick and Simple Meatballs image

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

THE BEST MEATBALLS

The very best, and easy meatballs ever! These make a mean meatball sandwich, which is also included on Zaar under The Best Meatball Sandwiches. Makes 5 batches of meatballs, so stick a couple in the freezer. And these can of course used for anything, spaghetti, sweet and sour, etc. From Quick Cooking.

Provided by JESMom

Categories     Pork

Time 20m

Yield 5 batches

Number Of Ingredients 7



The Best Meatballs image

Steps:

  • Mix all of the ingredients well.
  • Shape into 12 dozen balls.
  • Bake in single layers at 400 degrees for 10-15 minutes.

4 eggs
1 tablespoon salt
1/2 teaspoon pepper
2 cups breadcrumbs or 2 cups oatmeal
2 teaspoons Worcestershire sauce
1 tablespoon onion powder
4 lbs ground beef

THE BEST MEATBALLS EVER!

This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!

Provided by Dawn Michelle

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



The Best Meatballs Ever! image

Steps:

  • Place tomato sauce in large pot on the stove on medium heat.
  • Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
  • In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
  • Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
  • Roll'em up and place them in sauce.
  • Stew in sauce for 20-25 minutes, stirring occasionally.

Nutrition Facts : Calories 401.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 236.3, Carbohydrate 12.1, Fiber 1, Sugar 1.3, Protein 31.3

2 lbs ground beef
2 garlic cloves, chopped
1/4 cup onion, chopped
1 large egg
1/2 cup breadcrumbs (i use italian style)
2 slices white bread (crusts removed)
1 cup chopped fresh basil
2 cups water
tomato sauce, of choice, for stewing

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