Best Ever Barbecued Ribs Recipes

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BEST-EVER BARBECUED RIBS

Provided by Bon Appétit Test Kitchen

Categories     Pork     Bake     Fourth of July     Father's Day     Backyard BBQ     Dinner     Meat     Pork Rib     Summer     Family Reunion     Grill     Chill     Grill/Barbecue     Advance Prep Required     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 8



Best-Ever Barbecued Ribs image

Steps:

  • Preheat oven to 350°F. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
  • Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
  • Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.

2 1/2 tablespoons kosher salt
1 tablespoon dry mustard
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
Low-salt chicken broth (optional)
1 1/2 cups store-bought or homemade barbecue sauce plus more

BEST EVER BBQ RIBS

These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week.

Provided by Chef KB

Categories     Pork

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 19



Best Ever BBQ Ribs image

Steps:

  • Mix dry ingredients together in bowl.
  • Rub onto slabs.
  • Place in plastic bag and refrigerate 8-12 hours or overnight.
  • Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
  • Preheat oven to 250°F.
  • Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
  • Remove from oven and turn slabs meat side down.
  • Divide apple juice between both slabs and wrap tightly again with aluminum foil.
  • Bake in oven for 1 hour.
  • Remove from oven and drain apple juice from foil.
  • Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
  • Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.

Nutrition Facts : Calories 356.7, Fat 1.7, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 88.6, Fiber 2.9, Sugar 80, Protein 3

2 racks of baby-back pork ribs
1 cup brown sugar
3 tablespoons paprika
2 tablespoons garlic salt
2 tablespoons barbecue seasoning
1 1/2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon black pepper
1/2 teaspoon cumin
1 1/2 cups apple juice
2 cups ketchup
1/2 cup brown sugar
1/4 cup white onion, chopped
2 -3 garlic cloves
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon cayenne
salt and pepper

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  • Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
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Top Asked Questions

How to cook ribs on the grill with barbecue sauce?
Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend. Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate.
What is the best barbecue sauce to use for ribs?
The soy sauce, ketchup, brown sugar, ginger and other seasonings make a terrific barbecue sauce for the ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce.
What is the best way to cook ribs in the oven?
Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight. Preheat the oven to 250 degrees F.
How to cook ribs on a charcoal pan?
Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce. Preheat an outdoor grill to medium high.

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