Best Green Bean Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN CASSEROLE

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Provided by butterflyday

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Green Bean Casserole image

Steps:

  • Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  • Stir in beans and 2/3 cup fried onions.
  • Bake at 350°F for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup fried onions.
  • Bake 5 more minutes or until onions are golden.

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

BEST EVER GREEN BEAN CASSEROLE

Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping.

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15



Best Ever Green Bean Casserole image

Steps:

  • Preheat the oven to 475 degrees F.
  • Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
  • While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
  • Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
  • Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

THE BEST GREEN BEAN CASSEROLE

We bring extra umami (a savoriness) to a traditional green bean casserole with the addition of dried shiitake mushrooms. Once rehydrated, they turn soft and earthy, and their soaking liquid adds oomph to the sauce as well. Our fried onion topping is made from scratch - first, a dip in buttermilk, then fried to crunchy perfection.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 15



The Best Green Bean Casserole image

Steps:

  • Make the casserole: Place the dried shiitake mushrooms in a small bowl and cover with boiling water, about 2 cups, and cover with plastic wrap. Let steep for 20 minutes. Strain through a fine mesh strainer, reserve 1/2 cup of the liquid and slice the steeped mushrooms.
  • Melt the butter in a large Dutch oven over medium heat. Add the diced onion; cook, stirring, until softened, 7 to 10 minutes. Add the cremini and shiitake mushrooms; saute until softened and most of the liquid has evaporated, 10 minutes. Sprinkle in the flour; cook, stirring, 1 minute. Add the broth and mushroom liquid. Bring to a boil, then reduce the heat to medium-low and simmer until thickened, 5 to 10 minutes.
  • Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, 7 to 10 minutes. Drain; shake off any excess water and add to the mushroom sauce. Cook, stirring occasionally, until the beans are very tender and the sauce is thick, 10 to 12 minutes. Stir in the heavy cream and season with 2 teaspoons of salt and pepper.
  • For the topping: Soak the sliced onions in the buttermilk, 5 minutes. Combine the flour and 1 teaspoon salt in a medium bowl. Heat 2 to 3 inches vegetable oil in a large pot until a deep-fry thermometer registers 350 degrees F. Working in batches, drain the onion, toss with the flour and shake off the excess, then fry until golden, 4 to 6 minutes. Drain on paper towels.
  • Transfer the green bean mixture to a 4-quart baking dish and top with the fried onions. (The casserole and topping can be made up to 2 hours ahead; refrigerate the casserole. Bring to room temperature; reheat at 350 degrees F, 30 minutes. Top with the fried onion; bake 5 more minutes.)

1 ounce dried shiitake mushrooms
4 tablespoons unsalted butter
1 white onion, diced
12 ounces cremini mushrooms, sliced
6 tablespoons all-purpose flour
4 cups low-sodium chicken or vegetable broth
Kosher salt
1 1/2 pounds green beans, trimmed and halved
3/4 cup heavy cream
Freshly ground black pepper
1 white onion, halved and thinly sliced
1 cup buttermilk
2 cups all-purpose flour
Kosher salt
Vegetable oil, for frying

BEST GREEN BEAN CASSEROLE

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4



Best Green Bean Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

FRESH GREEN BEAN CASSEROLE

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12



Fresh Green Bean Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add 2 quarts water and a generous pinch of salt to a Dutch oven and bring to a boil over high heat. Meanwhile, prepare an ice bath by combining 4 cups ice and 4 cups water in a large bowl. Add the green beans to the boiling water and cook just until crisp-tender and bright green, 2 to 3 minutes. Drain the beans and immediately plunge them into the ice bath. When cool, drain again and set aside.
  • Melt the butter in the Dutch oven over medium heat. When the bubbles have subsided, whisk in the flour until it is free of lumps. Cook until the mixture is slightly golden and smells of toasted nuts, about 2 minutes. Slowly pour in the milk and cream, whisking constantly. Add the thyme and continue whisking until the mixture is smooth. Cook, whisking occasionally, until the sauce is thick enough to coat the back of a spoon, about 8 minutes. Season with salt and pepper to taste.
  • Meanwhile, heat the olive oil in a large sauté pan over medium-high heat until shimmering. Add the mushrooms, spreading them in an even layer; do not season or stir the mushrooms. Cook until golden brown on one side, about 3 to 4 minutes. Stir to flip the mushrooms, then continue cooking until browned all over, another 3 minutes. Add the brandy, if using, and cook until reduced by half, about 1 minute. Season with pepper and then scrape the mushrooms into the pot with the cream sauce.
  • Add the green beans to the mushroom cream sauce. Fold in 1 cup of the fried onions. Transfer the mixture to a 2-quart baking dish.
  • Bake until the casserole is hot and bubbling around the edges, 30 to 35 minutes. Top with the butter crackers and the remaining 1/2 cup fried onions. Bake for another 5 minutes, just to brown the topping.

Kosher salt and freshly ground black pepper
1 pound green beans, trimmed and halved crosswise
4 tablespoons (1/2 stick) salted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 tablespoon fresh thyme leaves, chopped
2 tablespoons extra-virgin olive oil
8 ounces cremini mushrooms, sliced
1/4 cup brandy, optional
1 1/2 cups fried onions
1/2 cup crushed butter crackers

BEST EVER GREEN BEAN CASSEROLE - FRESH!

This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family gatherings. I am trying this for Thanksgiving this year! I might add a little white pepper, bacon or some red pepper flakes...but I have to try the original version first!

Provided by Mommy Diva

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10



Best Ever Green Bean Casserole - Fresh! image

Steps:

  • Preheat the oven to 400 degrees F.
  • Bring a large pot of salted water to a boil over medium heat then add the beans and cook until just tender (but still firm), about 5 to 7 minutes. Remove the beans from the water to a large bowl of ice water to preserve color and stop the cooking then drain the beans and set aside.
  • Melt 2 tablespoons of the butter in a large skillet over medium-high heat; Add the onions and saute until translucent.
  • Stir in the mushrooms, season with salt and pepper to taste, saute about 3 to 5 minutes.
  • Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in the sour cream.
  • Simmer for just a couple of minutes to bring the flavors together and taste for seasoning.
  • Cut the green beans into 2-inch pieces.
  • Melt the remaining 2 tablespoons of butter in a small pan. Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter, tossing to coat.
  • Spread the green beans over the bottom of a 9-inch casserole dish and pour all of the mushroom sauce mixture over the beans topping with the grated cheese.
  • Sprinkle with the buttered cereal flakes and bake in the preheated 400 degree F oven, until light golden brown and bubbly, approximately 20 minutes.
  • Remove from the oven and serve.

Nutrition Facts : Calories 295.3, Fat 23.8, SaturatedFat 14.3, Cholesterol 70.2, Sodium 388.2, Carbohydrate 11, Fiber 0.5, Sugar 3.1, Protein 10.4

kosher salt
1 1/2 lbs fresh french beans, ends trimmed (green beans)
4 tablespoons butter, divided
2 tablespoons vidalia onions, finely chopped
4 ounces baby portabella mushrooms, cleaned and finely chopped (about 2 tablespoons)
2 tablespoons all-purpose flour
1 cup sour cream
fresh ground black pepper
1 1/2 cups corn flakes cereal (recommended ( Corn Flakes)
1/2 lb mozzarella cheese, grated

AMERICA'S TEST KITCHEN GREEN BEAN CASSEROLE

From The Cook's Country Cookbook. Excellent version of the Campbell's classic, made with fresh ingredients. Fantastic mushroom flavor!

Provided by Jmommy209

Categories     Vegetable

Time 40m

Yield 3 qt, 8-10 serving(s)

Number Of Ingredients 19



America's Test Kitchen Green Bean Casserole image

Steps:

  • For the topping: pulse the bread, softened butter, salt and pepper in a food processor until the mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to a large bowl and toss with the onions; set aside.
  • For the beans: Adjust an oven rack to the middle position and heat the oven to 375 degrees. Bring 4 qt water to a boil in a large pot. Add 2 tbsp salt and the beans. Cook until bright green and slightly crunchy, 4 to 5 minutes. Drain the beans and plunge immediately into a large bowl filled with ice water to stop cooking. Spread the beans out on a paper towel-lined baking sheet to drain.
  • Meanwhile, cover the dried porcini mushrooms with 1/2 cup hot tap water in a small microwave-safe bowl; cover with plastic wrap, cut several steam vents with a paring knife, and microwave on high power for 30 seconds. Let stand until the mushrooms soften, about 5 minutes. Lift the mushrooms from the liquid with a fork and mince using a chef's knife (you should have about 2 tablespoons). Pour the liquid through a paper towel-lined sieve and reserve.
  • Melt the butter in a large nonstick skillet over medium-high heat until the foaming subsides, about 1 minute. Add the onion, button and cremini mushrooms and cook until the mushrooms release their moisture, about 2 minutes. Add the porcini mushrooms along with their strained soaking liquid, thyme, 1 tsp salt and pepper; cook until all the mushrooms are tender and the liquid has reduced to 2 tablespoons, about 5 minutes. Add the garlic and saute until aromatic, about 30 seconds. Add the flour and cook for about 1 minute. Stir in the broth and reduce the heat to medium. Stir in the cream and simmer gently until the sauce has the consistency of a dense soup, about 15 minutes.
  • Arrange the beans in a 3-quart gratin dish. Pour the mushroom mixture over the beans and mix to coat the beans evenly. Sprinkle with the breadcrumb mixture and bake until the top is golden brown and the sauce is bubbling around the edges, about 15 minutes. Serve immediately.

4 slices hearty white bread, torn into large pieces
2 tablespoons unsalted butter, softened
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups French-fried onions
2 tablespoons salt
1 teaspoon salt
2 lbs fresh green beans, ends trimmed, cut on the diagonal into 2 inch pieces
1/2 ounce dried porcini mushrooms, rinsed well
6 tablespoons unsalted butter
1 onion, minced
12 ounces white button mushrooms, cut into 1/4 inch slices
12 ounces cremini mushrooms, cut into 1/4 inch slices
2 tablespoons fresh thyme, minced
1/4 teaspoon pepper
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup low sodium chicken broth
2 cups heavy cream

ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY

Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion

Provided by Frank Tiu

Categories     Sides

Yield 12 servings

Number Of Ingredients 13



Ultimate Green Bean Casserole Recipe by Tasty image

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
  • Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
  • Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
  • Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
  • Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
  • Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
  • Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
  • Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
  • Top the casserole with the fried onions, then serve.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams

2 lb green beans, trimmed
8 tablespoons unsalted butter, 1 stick, divided
2 medium white onions, thinly sliced
1 ½ lb cremini mushroom, sliced and stemmed
5 cloves garlic, sliced
3 tablespoons all purpose flour
1 cup milk
½ cup heavy cream
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup chicken broth, or vegetable broth
½ cup grated parmesan cheese
1 cup fried onion

TASTY GREEN BEAN CASSEROLE

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Provided by ANDYKNEPPER

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12



Tasty Green Bean Casserole image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  • Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  • Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g

1 (16 ounce) package frozen whole green beans, thawed
4 slices bacon
½ medium onion, chopped
½ red bell pepper, seeded and diced
¼ cup dry white wine or vermouth
¼ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup canned French fried onions

THE BEST GREEN BEAN CASSEROLE (I PROMISE)

This is a family recipe, ususally a big hit at thanksgiving dinners. I have not found one person who did not like it. The ritz mix on top add the perfect seasoning and crunch to the recipe

Provided by Kara H

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



THE BEST green bean casserole (I promise) image

Steps:

  • In a 9x11 casserole dish, DRAIN AND put both cans beans on bottom, then DRAINED corn on top of beans In separate bowl, mix sour cream and cream of celery soup together, spread mixture over top of corn, then add the cheese on the top.
  • melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.
  • Sprinkle ritz topping over casserole then bake uncovered for 40 minutes at 350 degrees.
  • Note: slivered almonds on top is also good.

2 cans seasoned French style green beans
1 can corn
1 can cream of celery soup
1/2 cup sour cream
1 cup grated cheddar cheese
1 package Ritz cracker, crushed
1/2 cup butter

5-INGREDIENT GREEN BEAN CASSEROLE

A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

Provided by mandabears

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



5-Ingredient Green Bean Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
  • Bake for 25 minutes or until hot.
  • Stir then sprinkle with remaining onions and bake for 5 minutes.
  • TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.

Nutrition Facts : Calories 78, Fat 3.9, SaturatedFat 1.2, Cholesterol 2.9, Sodium 423.1, Carbohydrate 9.3, Fiber 2.3, Sugar 1.7, Protein 2.7

10 3/4 ounces cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 dash pepper
1 (16 ounce) bag frozen green beans, thawed, not cooked
1 1/3 cups french French-fried onions, divided

MY FAVORITE GREEN BEAN CASSEROLE

This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's no reason not to.

Provided by RiverChef

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 13



My Favorite Green Bean Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
  • Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 18.3 g, Sodium 1397.5 mg, Sugar 5.5 g

2 tablespoons butter
½ cup diced onion
1 tablespoon minced fresh flat-leaf parsley
1 cup diced fresh mushrooms
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon fresh lemon juice
1 cup sour cream
2 (14.5 ounce) cans French-style green beans, drained
1 cup shredded Cheddar cheese
1 cup crushed buttery round crackers
¼ cup melted butter

More about "best green bean casserole recipes"

HOW TO MAKE THE ABSOLUTE BEST GREEN BEAN CASSSEROLE
Melt butter over medium heat. Add flour and stir for a minute. Add milk and whisk until thick and simmer for 10 minutes. Try this recipe: …
From allrecipes.com
Estimated Reading Time 2 mins
how-to-make-the-absolute-best-green-bean-cassserole image


19 BEST GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK
This warm, creamy casserole is a classic for a reason! Good-for-you green beans get a major makeover with the addition of rich, savory sauce and a crowd-pleasing crunchy topping. Whether you’re ...
From foodnetwork.com
19-best-green-bean-casserole-recipes-food-network image


ULTIMATE GREEN BEAN CASSEROLE - SOUTHERN BITE
Preheat the oven to 350°F and lightly spray a 9X13-inch baking dish with nonstick cooking spray. In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat.
From southernbite.com


FRENCH’S GREEN BEAN CASSEROLE (EASY CAMPBELL’S RECIPE)
Preheat the oven to 350 degrees Fahrenheit. In a microwave-safe bowl, combine the green beans and mushroom soup. Microwave on high power for 3 to 5 minutes, or until warm. Stir in 1/2 cup of the cheese and microwave for another 2 to 3 minutes. Transfer the mixture into a casserole and cover with French fried onions and remaining 1/2 cup of cheese.
From insanelygoodrecipes.com


THE BEST GREEN BEAN CASSEROLE {WITH VIDEO} - FOOD DOLLS
Add mushrooms and continue to sauté for an additional 1-2 minutes. Add flour, stir for 1-2 minutes in order to cook the flour. Add milk and stir until the roux thickens up. Remove from heat and add pimentos, pepper jack cheese, salt, pepper, and thyme. In a 13×9 baking dish add green beans. Stir together.
From fooddolls.com


I TRIED FOUR POPULAR GREEN BEAN CASSEROLE RECIPES AND FOUND THE …
4. The Clear Winner: Smitten Kitchen’s Green Bean Casserole. Overall rating: 10/10. Get the recipe: Smitten Kitchen’s Green Bean Casserole With Crispy Onions. Read more: Smitten Kitchen’s Green Bean Casserole Is Worth The Extra Step. This recipe was a perfect homemade version of the classic.
From thekitchn.com


15 AMAZING VEGETARIAN GREEN BEAN CASSEROLE RECIPES
8. homemade green bean casserole 26 Lake Shore Lady; 9. Healthy Green Bean Gluten Free Casserole; 10. 20 Hearty Ve arian Casserole Recipes; 11. The BEST homemade healthy green bean casserole made with; 12. Turkey and Black Bean Enchilada Casserole Recipe How to; 13. Creamy green bean casserole with Campbell s Friday is
From karimalshazley.com


GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK
Best Ever Green Bean Casserole. Recipe | Courtesy of Alton Brown. Total Time: 1 hour 10 minutes. 728 Reviews.
From foodnetwork.com


BEST EVER GREEN BEAN CASSEROLE RECIPE | ALTON BROWN
Procedure. Heat oven to 350ºF with a rack in the middle. Bring 3 quarts of water and 2 tablespoons of the salt to a boil in a large, heavy pot, such as a Dutch oven. Prepare an ice bath in a salad spinner. Add the beans to the boiling water, return to a boil, and cook until just tender, about 8 minutes.
From altonbrown.com


THE BEST GREEN BEAN CASSEROLE RECIPES - THIS IS NOT DIET FOOD
Cheesy Green Bean Casserole. Cheesy Green Bean Casserole is an easy side dish recipe made with Campbell's cheddar cheese soup, shredded Parmesan, mozzarella, cheddar and topped with Townhouse Light and Buttery Original Crackers and …
From thisisnotdietfood.com


WHAT TO SERVE WITH GREEN BEAN CASSEROLE? 8 BEST SIDE DISHES
What to Serve with Green Bean Casserole? 8 BEST Side Dishes. 1 – Roasted Eggplants. 2 – Slow Cooker Brown Sugar Applesauce. 3 – Herbed Mushroom Risotto. 4 – Cajun Roasted Corn. 5 – Cauliflower Mac and Cheese. 6 – Dutch Oven Pot Roast. 7 – Roasted Acorn Squash with Thyme. 8 – Farmhouse Chicken and Noodles.
From eatdelights.com


BEST EVER GREEN BEAN CASSEROLE - FOOD NETWORK
Step 1. Preheat the oven to 475ºF. Step 2. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes.
From foodnetwork.ca


SUPERB GREEN BEAN CASSEROLE - RECIPE | COOKS.COM
The best green bean casserole ever! Preheat oven to 350°F. Drain green beans add to 1-quart casserole dish. Add pepper, cream of mushroom soup, milk, and half a can of the French's fried onions. Mix well. Bake at 350°F for 30 minutes. At the end of 30 minutes sprinkle remaining fried onions over top. Continue baking for another 5 minutes.
From cooks.com


GREEN BEAN CASSEROLE RECIPES | ALLRECIPES
How To Make the Best Green Bean Casserole. Follow these tips for an upgrade to the beloved holiday favorite. Chef John's Classic Green Beans Au Gratin. 10. Chef John's cheesy green bean casserole has a rich sauce that doesn't overwhelm the green beans, so they are still the star of the show.
From allrecipes.com


THE BEST CLASSIC GREEN BEAN CASSEROLE - THE WHOLESOME DISH
Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, add the drained green beans, mushroom soup, and ½ cup of the fried onions. Stir to combine. Pour the green bean mixture into a 9x9 (or 7x11) inch baking dish. Spread it …
From thewholesomedish.com


GREEN BEAN CASSEROLE - CULINARY HILL
To make the casserole: Adjust an oven rack to middle position and preheat oven to 425 degrees. In a Dutch oven or stock pot, bring 4 quarts water and 2 tablespoons salt to boil. Fill a large bowl with ice water. Add green beans and cook until bright green and tender-crisp, about 6 …
From culinaryhill.com


WORLD'S BEST GREEN BEAN CASSEROLE | THE RECIPE CRITIC
Preheat oven to 350 degrees. Melt butter in a large skillet over medium heat. Add onions and mushrooms and cook, stirring occasionally, until just tender. Add garlic and cook another 1-2 minutes, then remove from heat and set aside. Place green beans and chicken broth in a medium saucepan and bring to a boil.
From therecipecritic.com


BA'S BEST GREEN BEAN CASSEROLE RECIPE | BON APPéTIT
Step 2. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook half of mushrooms, without stirring, until golden brown underneath, about 2 minutes. Toss and continue to cook, tossing ...
From bonappetit.com


THE BEST GREEN BEAN CASSEROLE | EASY WEEKNIGHT RECIPES
Lightly grease a 9×13 baking dish with butter, and set it aside. Cook the Bacon, Brussels Sprouts, and Green Beans. Set a Dutch oven (or a large, heavy pot) over medium heat. Add the diced bacon, and cook it until it’s crispy. Then use a slotted spoon to remove the cooked bacon from the pot, and set it aside.
From easyweeknightrecipes.com


BEST GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK CANADA
Drain them and set aside. Butter a baking dish large enough to hold the green beans with 1 tablespoon butter and set aside. Step 2. Heat the oven to 375ºF. Step 3. Tear the bread into 2-inch pieces, put them into a bowl, and add 1 tablespoon chives, 1 tablespoon thyme, 1 tablespoon rosemary, 2 tablespoons Parmesan, and 3 tablespoons olive oil.
From foodnetwork.ca


THE BEST HEALTHY GREEN BEAN CASSEROLE | AMBITIOUS KITCHEN
Season with salt and pepper to taste. Spray a 2 quart baking disk or 9x13 inch baking pan with nonstick cooking spray, or grease with olive oil or butter. Add in green beans, mushrooms and 1/4 of the crispy onions; gently toss together. Pour the sauce all over, then cover with foil and bake for 25-30 minutes.
From ambitiouskitchen.com


40 BEST GREEN BEAN CASSEROLE RECIPES FOR THANKSGIVING - HOW TO …
These best green bean casserole recipes will cover all your holiday bases, from vegetarian options to easy slow cooker recipes. Plus, there’s a whole other world of savory ingredients beyond the signature cream of mushroom soup. Incorporate everything from cream cheese to mashed cauliflower for deliciously unique spins on this Thanksgiving ...
From countryliving.com


THE BEST GREEN BEAN CASSEROLE (FROM SCRATCH!) - AVERIE COOKS
Step 6: Place the blanched green beans in a 2 to 3-quart casserole dish or 9×13-inch pan sprayed with cooking spray and add the white sauce over the beans. Step 7: Then layer with the red onions. Step 8: Finally add the panko, sprinkle with parmesan, and bake for 20 minutes. Step 9: Garnish with fresh parsley and dig in!
From averiecooks.com


15 BEST GREEN BEAN CASSEROLE RECIPES - HOW TO MAKE EASY GREEN …
15 All-Star Green Bean Casserole Recipes. No Thanksgiving feast is complete without one. By Samantha Brodsky. Aug 16, 2018. Samantha Brodsky Editorial Fellow Samantha is an editorial fellow for ...
From goodhousekeeping.com


THE BEST VEGAN GREEN BEAN CASSEROLE | FORKS OVER KNIVES
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a mixing bowl, combine thinly sliced onion, flaxseed, salt, and pepper. Mix well to coat onions; let sit for 5 minutes. Spread onions on prepared sheet and bake 15 minutes until lightly brown around the edges. Set aside.
From forksoverknives.com


10 BEST GREEN BEAN CASSEROLE RECIPES | YUMMLY
Grandma's Easy Green Bean Casserole + Leftover Green Bean Casserole Frittata Kim's Cravings. flour, milk, green bean, pepper, crispy fried onions, bacon, salt and 5 more.
From yummly.com


THE BEST GREEN BEAN CASSEROLE RECIPE! | GIMME SOME OVEN
Heat oven to 375°F. Trim, cut and briefly boil the green beans. Heat a large stockpot of water over high-heat until boiling. Meanwhile, trim and cut the green beans. Then add the beans to the boiling water and cook for 2-3 minutes, …
From gimmesomeoven.com


GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Step 2. Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions. Step 3. Bake for another 5 minutes or until the onions are golden brown.
From campbells.com


GREEN BEAN CASSEROLE PERFECTION! | RECIPETIN EATS
Add mushrooms and cook for 1 minute. Add salt and pepper, cook until mushroom starts to soften (1.5 minutes) then add garlic and cook for 1 minute until garlic is golden. Turn heat down to medium, add flour and mix until you can't see flour anymore. While stirring constantly, gradually pour in half the broth.
From recipetineats.com


ULTIMATE GREEN BEAN CASSEROLE (FROM SCRATCH) - THE DARING …
Instructions. Preheat the oven to 350 degrees F. Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.
From daringgourmet.com


10 BEST GREEN BEAN CASSEROLE MAIN DISH RECIPES | YUMMLY
Green Bean Casserole Shepherd’s Pie Mostly Homemade Mom cream of mushroom soup, ground beef, green beans, shredded cheddar cheese and 4 more Whole30 + Keto Green Bean Casserole Mary's Whole Life
From yummly.com


AMISH GREEN BEAN CASSEROLE RECIPE - THERESCIPES.INFO
Add green beans and cook until beans turn bright green, about 1 minute. Add chicken broth, red pepper, salt, and pepper. Turn heat to low and cover. Crack lid to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates. Enjoy!
From therecipes.info


11 OF THE BEST OLD-FASHIONED GREEN BEAN CASSEROLE RECIPES FROM …
10. Easy classic green bean bake recipe (1970) Ingredients. 1 can Campbell’s Cheddar Cheese Soup 1/3 cup milk 2 packages frozen cut green beans, cooked and drained OR 2 cans green beans, drained 1 3-1/2-ounce can French fried onions. Directions. Blend soup and milk in a one-quart baking dish. Mix in beans and half of the can of onions. Bake ...
From clickamericana.com


THE BEST GREEN BEAN CASSEROLE - WHOLESOMELICIOUS
Dice up the mushrooms, shallots, and garlic. Add 8 cups of water to a large pot and bring to a boil. Once boiling, add the green beans. Boil for 8-10 minutes until softened. Strain and set aside. Preheat the oven to 350 degrees F. Heat a medium sized saucepan to medium heat. Once hot, add in the oil or butter.
From wholesomelicious.com


THE BEST GREEN BEAN CASSEROLE - FOOD STORAGE MOMS
Preheat the oven to (350 °F) = (176 °C ). If using fresh green beans, cut off the ends and cut them into bite-size pieces. Steam until tender (about 5-7 minutes in a pot of boiling water), drain. Grease a 9-inch by 13-inch baking dish. Combine the mushroom soup, milk, soy sauce, garlic powder, and pepper, set aside.
From foodstoragemoms.com


THE BEST GREEN BEAN CASSEROLE RECIPE MADE WITH ONLY 3 INGREDIENTS
Instructions. Preheat your oven to 350F. Drain and rinse the canned green beans. Combine the drained green beans, the mushroom soup, and ⅔ of the fried onions in a large mixing bowl. You can add more or less fried onions depending on your preference. Pour the mix into a baking dish.
From 3ingredientmeals.com


Related Search