Best Moist Banana Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BANANA CAKE

This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 19



The Best Banana Cake image

Steps:

  • Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
  • For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
  • Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
  • Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
  • Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
  • For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
  • Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
  • Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.

Nonstick cooking spray
6 very ripe bananas
2 1/2 cups packed dark brown sugar
2 sticks (1 cup) unsalted butter, melted
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
4 cups all-purpose flour (see Cook's Note)
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
1/4 teaspoon kosher salt
2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 tablespoons dulce de leche
1 1/2 tablespoons maple syrup
1 cup banana chips

MOIST BANANA CAKE

Make and share this Moist Banana Cake recipe from Food.com.

Provided by HDMac

Categories     Dessert

Time P1DT5m

Yield 1 9x13 dish

Number Of Ingredients 14



Moist Banana Cake image

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour a 9x13 inch pan.
  • In a small bowl, mix mashed bananas with lemon juice, set aside.
  • In a medium bowl, mix flour, baking soda and salt.
  • Set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  • For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
  • Spread on cooled cake.
  • You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.

3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 1/2 cups mashed bananas
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

BEAUTIFULLY MOIST BANANA CAKE

Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....

Provided by dantheman09

Time 40m

Yield Serves 8

Number Of Ingredients 0



Beautifully Moist Banana Cake image

Steps:

  • Preheat oven to 180C/fan
  • Mash the bananas in a bowl
  • In a separate bowl, put in the eggs, caster sugar and margarine
  • whisk or mix for about a min
  • add flour and bicarbonate of soda and mix
  • and vanilla and bananas and mix
  • divide into 2, 15cm round cake tins lined with grease proof paper
  • Place in oven for 25 mins on middle shelf
  • When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
  • Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.

BANANA CAKE VI

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Provided by Cindy Carnes

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h30m

Yield 18

Number Of Ingredients 14



Banana Cake VI image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
  • For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 68.6 g, Cholesterol 79.4 mg, Fat 18.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.3 g, Sodium 298.8 mg, Sugar 50 g

¾ cup butter
2 ⅛ cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 teaspoons lemon juice
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

BEST BANANA CAKE - EVER!

don't throw those sad looking banana's away! use them to make this delicious sweet, sticky, moist and very easy to make cake

Provided by emh123

Time 1h

Yield Serves 10

Number Of Ingredients 6



Best banana cake - ever! image

Steps:

  • preheat oven to 170C
  • mash bananas and combine with the sugar
  • add the other ingredients and mix well
  • or even easier place everthing in a food processor and whizz until mixed well.
  • pour into tin lined with baking parchment, ( I use a loaf tin)
  • bake for approx 45 mins until firm to the touch
  • cool in the tin for approx 10 mins before transfering to cooling tray

2-3 over ripe bananas
150 grams golden caster sugar
225 grams self raising flour (sifted)
1 teaspoon baking powder
1 egg
110 ml sunflower oil

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15



Best Ever Banana Cake With Cream Cheese Frosting image

Steps:

  • Preheat oven to 275°F (135C).
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda and salt; set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • For the frosting, cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.
  • Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

More about "best moist banana cake recipes"

THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
For this recipe, you need 1 and 1/2 cups of buttermilk. If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice …
From sallysbakingaddiction.com
4.8/5 (495)
Category Cake
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
the-best-banana-cake-ive-ever-had-sallys-baking image


MOIST BANANA CAKE - MY BAKING ADDICTION
Preheat oven to 275°F. Grease and flour a 9 x 13 pan. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium …
From mybakingaddiction.com
4.4/5 (256)
Category Cake
Servings 12
Total Time 1 hr 35 mins
moist-banana-cake-my-baking-addiction image


10 BEST MOIST BANANA CAKE RECIPES - YUMMLY
Moist Gluten Free Banana Cake Faithfully Gluten Free. brown sugar, baking soda, tapioca starch, sorghum flour, sour cream and 13 more.
From yummly.com
10-best-moist-banana-cake-recipes-yummly image


THE BEST VEGAN BANANA CAKE EVER (SUPER MOIST!) | THE ...
In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, arrowroot starch, and sea salt. Set aside. Make the batter: In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the vegan butter, granulated sugar, and coconut sugar until fluffy, about 2-3 minutes.
From thebananadiaries.com


ULTRA MOIST BANANA BREAD - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides. In a bowl, combine flour, baking powder and baking soda.
From ricardocuisine.com


CRAZY BANANA CAKE WITH CREAM CHEESE ICING - HAPPY HOOLIGANS
Pre-heat oven to 275º F, and grease and flour (or spray) a 9×13 cake pan. 2. Mash bananas, and mix with the lemon juice. Set aside. 3. In a med bowl, mix flour, baking soda and salt. Set aside. 4. For homemade buttermilk, combine milk and vinegar/lemon juice in a …
From happyhooligans.ca


HEALTHY BANANA CAKE - COOKING MADE HEALTHY
Grease a 9x13 baking pan. Add flour as well, and make sure that the entire pan is covered by a thin layer. Whisk together the oil, brown sugar, eggs, banana, vanilla extract and water until combined. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk it gently into the wet ingredients.
From cookingmadehealthy.com


SUPER MOIST BANANA CAKE WITH CREAM CHEESE FROSTING | BAKE ...
Spray an 8-inch square pan with cooking spray. Whisk together the flour, baking powder, and salt. Set aside. Using an electric mixer, beat the butter, oil, and sugar. Beat in the eggs and egg white, 1 at a time, mixing well after each addition. Mix in the vanilla. In a separate bowl, mash the bananas with the milk.
From bakeorbreak.com


BANANA CAKE WITH CREAM CHEESE FROSTING (RICH, DELICIOUS ...
In a large mixing bowl or your stand mixer bowl, add the baking powder, baking soda, salt, cinnamon, and both sugars (white and light brown) to the beaten eggs. Add the buttermilk and combine thoroughly for about 1 minute. Combine the mashed bananas and melted butter, then add to the beaten egg mixture.
From bakeitwithlove.com


BANANA CAKE - THE BEST BANANA CAKE RECIPE - RASA MALAYSIA
Preheat oven to 375°F (190°C). Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan OR two mini loaf pans with butter. Line the pan (s) with parchment paper. Mash the overripe bananas in a bowl until fine, set aside. Sift the self raising flour and baking powder.
From rasamalaysia.com


MOIST BANANA CAKE - IMMACULATE BITES
Prep the Dry Ingredients and the Bananas. Preheat the oven to 325℉/163℃. Grease the Cake Pans – Grease and flour two 9-inch round cake pans, then line them with parchment paper. Combine Dry Ingredients – In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
From africanbites.com


MOIST BANANA CAKE - EASY BANANA CAKE RECIPE FROM SCRATCH
Gradually add the flour mixture and milk mixture to the butter mix. Alternate adding each one in until both are fully added. Gently stir in the mashed bananas. Pour the mixture into the 9X13 pan. Baked for 40-45 minutes until a toothpick inserted into the center comes out clean. Watch closely as baking times vary.
From dessertsonadime.com


BEST EVER BANANA BUNDT CAKE RECIPE - REAL LIFE DINNER
Preheat oven to 350 degrees. Grease and flour a bundt pan. Set aside. Smash the bananas and mix in the 2 tsp of lemon juice. Set aside. Using a hand mixer or your stand mixer, combine butter, oil and sugar. Mix thoroughly. Next, add eggs one at a time and mix just until combined. Add vanilla, salt, and buttermilk.
From reallifedinner.com


THE BEST HOMEMADE BANANA CAKE - MADE TO BE A MOMMA
Cream shortening, banana, sugar, and eggs together until light and fluffy. Add milk and vanilla. Combine flour, baking powder, baking soda, and salt and add to wet mixture. Beat for 2 minutes on medium. Turn batter into pans. Bake at 350 degrees for 30 minutes or until done. Allow to cool before frosting.
From madetobeamomma.com


25 BANANA CAKE RECIPES - AUSTRALIAN WOMEN'S WEEKLY FOOD
Banana and cinnamon upside-down cake. Go bananas for this upside-down cake. 11 / 25. This banana caramel layer cake is only for those serious about their love of banana cake! 12 / 25. For when you can't choose between carrot and banana there's this carrot and banana cake (with cream cheese frosting of course!) Advertisement.
From womensweeklyfood.com.au


SOUTHERN BANANA CAKE RECIPE -MOIST & FLUFFY
Generously grease and lightly flour 3 (9 inch) round cake pans. Set aside. In a small bowl combine bananas and lemon juice. Set aside. In a medium bowl, whisk together flour, baking soda and salt. Set aside. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs & vanilla extract.
From divascancook.com


BANANA CAKE WITH CREAM CHEESE FROSTING - SUGAR GEEK SHOW
Banana Cake Instructions. Preheat oven to 350ºF and prepare two 8" cake pans with cake goop or other cake release. Combine together flour, baking soda, baking powder, cinnamon and salt and set aside. Combine together buttermilk, thawed banana (drain off the excess liquid), oil and vanilla. Whisk and set aside.
From sugargeekshow.com


MOIST BANANA CAKE WITH CREAM CHEESE ... - ART AND THE KITCHEN
Preheat oven to 275 degrees. Grease and flour 9 x 13 pan or 10 inch round. Mash bananas with lemon juice, set aside. Mix flour, baking soda and salt together. In large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla.
From artandthekitchen.com


BEST BANANA CAKE WITH CREAM CHEESE FROSTING - COOKIES AND CUPS
In a medium bowl combine the milk and lemon juice. Stir and set aside. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars on medium speed for 2 minutes. Add in the eggs, vanilla, salt and baking soda and mix until smooth, scraping the sides of the bowl as necessary.
From cookiesandcups.com


REALLY, REALLY MOIST BANANA SPONGE CAKE MUFFINS
Pre-heat oven to 180 deg C (350 deg F). Arrange 12 -15 (or more, if required) paper cups on a large baking tray, or lightly grease an 8-inch (20-cm) cake pan. In a large bowl, combine flour, baking powder and baking soda and stir together until well mixed. Set aside. Mash bananas with salt, set aside.
From foodelicacy.com


BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!
Add the banana extract, vanilla extract and 3-4 tablespoons of water or milk mix until well combined and smooth. 20. Add the remaining powdered sugar and mix until combined. 21. Add additional water or milk as needed to get the right frosting consistency and mix until well combined and smooth.
From lifeloveandsugar.com


THE BEST BANANA CAKE - SUGAR SPUN RUN
Preheat oven to 350F (175C) and spray a 9×13" (approximately 23x33cm) pan with baking spray or lightly grease and flour. Set aside. Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy. Add oil and beat to combine.
From sugarspunrun.com


THE BEST BANANA CAKE - SPEND WITH PENNIES
Preheat oven to 350°. Grease and flour a 9 x 13 pan. Place 1 ½ tablespoons lemon juice in a measuring cup. Top to 1 ½ cups with milk. Set aside. Mix together mashed banana with 1 tablespoon lemon juice, set aside. Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla.
From spendwithpennies.com


THE MOST AMAZING BANANA CAKE RECIPE - PRETTY. SIMPLE. SWEET.
Preheat oven to 350F/180C. Grease a 9×13-inch pan. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Set it aside. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy.
From prettysimplesweet.com


THE BEST BANANA CAKE - SERIOUSLY! - RACHEL COOKS®
Prepare 9 x 13-inch cake pan by spraying with cooking spray, or greasing and flouring. In a large mixing bowl, beat sugar and butter with an electric mixer at medium high speed until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition, about 30 seconds each.
From rachelcooks.com


JEFF'S BEST BANANA CAKE RECIPE – MODERN HONEY
Pour into greased 9 x 13 pan. Bake for 55-60 minutes or until baked in the middle. Optional: place in freezer for 45 minutes - 1 hour to keep moist (put oven mitts underneath pan). To make cream cheese frosting: Cream butter and …
From modernhoney.com


BANANA CAKE RECIPES | ALLRECIPES
Rating: 4.5 stars 205. Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of …
From allrecipes.com


FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
Instructions. To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.
From cookieandkate.com


THE BEST BANANA CAKE WITH CREAM CHEESE ... - OH SWEET BASIL
Preheat the oven to 350°F. Grease and flour a 9x13-inch cake pan. *see notes for tips. Beat together the butter, brown sugar, and white sugar until combined. Add the oil, buttermilk and sour cream and mix again. Add in eggs one at a time, then the vanilla.
From ohsweetbasil.com


MOIST BANANA LAYER CAKE WITH PEANUT BUTTER FROSTING - THE ...
Grease and flour two 8" round cake pans and set them aside. To a large bowl add the mashed bananas, the buttermilk, and the eggs, and whisk them together until they're combined. Stir in the canola oil and then the sugar. Add the flour, baking powder, baking soda and sea salt to a separate bowl and whisk until combined.
From thebusybaker.ca


EASY BANANA CAKE - THESTAYATHOMECHEF.COM
Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside. To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside. In another medium bowl, whisk the flour, baking soda, baking powder, salt …
From thestayathomechef.com


MOIST BANANA POUND CAKE RECIPE | COOKIES AND CUPS
Pre-heat oven to 325°F. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes on medium speed. Add in the eggs, one at a time, vanilla, bananas, salt, baking powder, and baking soda, mixing until combined, scraping the sides of the bow as necessary.
From cookiesandcups.com


SUPER MOIST BANANA BUNDT CAKE - FROSTING AND FETTUCCINE
Add the 1 1/2 cups of sugar to combine. In another bowl or over a large piece of parchment paper combine the 2 cups of flour, 1 teaspoon baking powder, 1/2 tsp baking soda and 1/2 tsp salt. Add the mixture to the bowl and mix lightly until combined. Pour the batter into the bundt pan and bake for 45 minutes.
From frostingandfettuccine.com


MOIST APPLE BANANA CAKE - THERESCIPES.INFO
Apple Banana Cake Recipe - Food.com new www.food.com. Preheat oven to 350 degrees F. Combine all the wet ingredients in large bowl and mix well. Combine dry ingredients in a separate bowl and mix well. Add dry to wet ingredients and mix …
From therecipes.info


10 BEST MOIST BANANA NUT CAKE RECIPES - FOOD NEWS
Instructions. Preheat oven to 325 degrees. Mix bananas, sugar, egg and melted butter in a bowl. Combine the flour, baking soda, cinnamon and salt together and pour it into the banana mixture. Preheat oven to 350° Spray a 9×13 baking dish with cooking spray, set aside; In a medium bowl whisk together flour, baking powder and salt. set aside ...
From foodnewsnews.com


THE BEST EVER BANANA CAKE RECIPE - SUGAR AND SOUL
Cake. Preheat oven to 275°F and grease and flour a 9×13-inch metal cake pan. On a dinner plate place the peeled bananas and use a fork to mash them. Then place bananas in a bowl and pour lemon juice on top; set aside. In a medium …
From sugarandsoul.co


10 BEST MOIST BANANA CAKE WITH OIL CAKE RECIPES | YUMMLY
chocolate, butter, yellow cake mix, banana pudding, water, bananas and 8 more Gluten Free Chocolate Banana Cake KitchenAid bittersweet chocolate, cocoa nibs, unsalted butter, baking powder and 11 more
From yummly.com


MOIST BANANA CAKE RECIPE JAMIE OLIVER - CHEFS & RECIPES
Put the flour, baking powder, baking soda, salt, and cinnamon into a sifter and sift it into the banana mixture. Mix on low speed just until incorporated. Be careful not to overmix. Spread batter into the prepared pan. Bake the cake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
From chefsandrecipes.com


MOIST BANANA CAKE WITH VANILLA BUTTERCREAM | LIFE LOVE & …
Make the Cake. Prep for Baking: Preheat the oven to 350°F. Grease two 8-inch cake pans and set them aside. Cream Butter & Sugar: Cream the butter and sugar together in a large bowl. Add Eggs: Add the eggs and mix well. Add Flour & Baking Soda: Add the flour and baking soda. Mix until combined.
From lifeloveandsugar.com


THE BEST MOIST BANANA CAKE RECIPE EVER! | EGGLESS COOKING
Lightly grease a 9×13 inch pan with non-stick cooking spray. Set aside. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk together to combine. Set aside. In a large bowl, mix together the sugar, oil, bananas, yogurt and vanilla. Stir well.
From egglesscooking.com


THE BEST BANANA CAKE RECIPE - JOYFOODSUNSHINE
Begin by mashing the bananas in a large bowl. Next, add melted butter and vanilla and stir until combined. Add sugar and stir until dissolved. Add eggs, sour cream, and beaten eggs and stir until combined. Make sure these ingredients …
From joyfoodsunshine.com


Related Search