Best Pesto Recipes
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
More about "best pesto recipes"
26 RECIPES THAT START WITH PESTO - MAKE YOUR BEST MEAL
From thespruceeats.com
Estimated Reading Time 8 mins
- Classic Basil Pesto Sauce. Here's a go-to recipe for classic basil pesto sauce that you'll use again and again. Fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese are blended to create a crowd-pleasing sauce that makes a beautiful accompaniment to pastas, fresh fish, roast chicken, grilled meat, and vegetables.
- Vegan Pesto Sauce. Do you adore pesto but are committed to a vegan diet? This simple vegan pesto recipe—without cheese—tastes surprisingly like the real thing!
- Chicken and Pasta With Lemon Pesto. Chicken and pasta with lemon pesto is an easy and elegant main dish recipe perfect for entertaining. Fresh lemon juice and zingy grated lemon zest, plus some cream, add that special something to store-bought pesto sauce, to make it taste homemade and bring out all the flavors in this elegant main dish meal.
- Breakfast Grilled Cheese With Arugula Pesto. Grilled cheese for breakfast? Who wouldn't want to enjoy this grilled cheese sandwich in the morning, when it's filled with soft eggs, savory pesto, and fresh crunchy greens!
- Tilapia With Spinach Pecan Pesto. Here's a beautiful fish dinner recipe that's quick and easy to make in about 30 minutes. It's simple enough to make for your lucky family at weeknight dinners but elegant enough to have the starring role at your dinner parties.
- Chicken Provencal Wrap. Bring this French-inspired sandwich wrap in your brown bag lunch to brighten your workday, or make a whole bunch for your next picnic.
- Vegetarian Pesto Pizza With Feta Cheese. This vegetarian pesto pizza recipe uses pesto instead of tomato sauce. Topped with salty feta cheese, tangy artichokes, and Kalamata olives, this veggie pizza delivers a mouthful of Mediterranean and Greek tastes that go perfectly with baked pizza dough.
- Warm Oven Brie With Pesto. Soft, rich Brie cheese smothered with a quick homemade pesto sauce is the type of appetizer you should only make when company is coming, or you'll end up eating the whole thing yourself!
- Garden Pasta Salad With Rotini. This tasty garden pasta salad is made with prepared pesto and loaded with freshly chopped vegetables, for a flavorful side dish that takes little time to make.
- Shrimp and Fresh Pesto Pasta. This shrimp and pasta recipe includes a pesto made with Pecorino Romano and Parmesan cheeses. It's a delightful complement to the lightly fried shrimp and cherry tomatoes.
50 PESTO RECIPES - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
BEST PESTO RECIPE - BON APPéTIT
Step 1. Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet (or quarter sheet pan), tossing once halfway through, until golden …
From bonappetit.com
4.6/5 (145)Estimated Reading Time 2 minsServings 1.5
From bonappetit.com
4.6/5 (145)Estimated Reading Time 2 minsServings 1.5
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From allrecipes.com
25 THINGS TO MAKE WITH PESTO - FOOD NETWORK
Pesto might just be the perfect flavor enhancer. It features a well-rounded balance of peppery basil, buttery pine nuts and salty Italian …
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Hamilton Beach 3-Cup Mini Food Processor & Vegetable Chopper, 350 Watts, for Dicing, Mincing, and... $24.99: Buy on Amazon: 6: Chef'n VeggiChop Hand-Powered Food Chopper (Arugula), 5.5" x 5.5" x 5" $20.00: Buy on Amazon: 7: Brieftons QuickPull Food Chopper: Large 4-Cup Powerful Manual Hand Held Pull Chopper / Mincer /...
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THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. Process until coarsely chopped, about 10 seconds. Add the basil leaves, salt, and pepper and process until mixture resembles a paste, about 1 minute.
From onceuponachef.com
From onceuponachef.com
THE BEST STORE-BOUGHT PESTOS - PUREWOW
Best Value: Kirkland Signature Imported Basil Pesto. If you’re looking for a pantry staple that won’t run your wallet dry, reach for Costco’s budget-friendly (and really damn tasty) pesto. It has the perfect blend of garlic, cheese and sea salt. It’s also only $8 for a 22-ounce jar, so you can keep some stashed in the freezer for the ...
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From purewow.com
BEST STORE BOUGHT PESTO | KITCHN
Buy: Rustichella d’Abruzzo Pesto Sauce, $10.50 for 4.5 ounces. Credit: Danielle Centoni. Note: We realize our winning pick is still a little pricey, so we’d like to also suggest a runner up, Barilla Rustic Pesto sauce. This version is available at most mainstream grocery stores and didn’t disappoint.
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Prepared Pesto. We scooped up seven traditional basil pestos (also called pesto Genovese), priced from $2.99 to $11.49 per container. We sampled each pesto plain and tossed with hot pasta. Published Mar. 1, 2016.
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From americastestkitchen.com
PESTO SAUCE - HOW TO MAKE THE WORLD'S BEST - LA CUCINA ...
Method: Chop the garlic and place it in a marble mortar with a little coarse salt. Wash and squeeze the basil, then take the leaves without the stem and put them one by one in the mortar, pounding with a wooden pestle while adding the garlic, four spoonfuls of grated Pecorino and Parmigiano mixed together until smooth.
From lacucinaitaliana.com
From lacucinaitaliana.com
BEST STORE-BOUGHT PESTO BRANDS, ACCORDING TO OUR TEST …
Best for Parmesan Fanatics: Sam’s Choice Italia Basil Pesto. Just like there are folks that prefer a slightly more garlic-packed pesto, there are some that enjoy their sauce with more parmesan flavor. If you’re a cheese lover, you’ll want to opt for Sam’s Choice Italia Basil Pesto, a Walmart exclusive.
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From tasteofhome.com
THE BEST PESTO - GOOD HOUSEKEEPING
Overall Score: 83/100. Basil offers a sweet, and earthy scent in this pesto. Varied in texture with diced pine nuts for a pleasing crunch, while the basil and garlic add delicious flavour. A ...
From goodhousekeeping.com
From goodhousekeeping.com
THE BEST PESTO IN THE WORLD!
Start by crushing garlic in the mortar with a pinch of coarse salt. Once it turns creamy, add a few basil leaves and some more grains of coarse salt (this helps in crushing the fibres and retaining the colour of the basil). Next, pop in the pine nuts, which will receive the same fate as the other ingredients. Now it is the turn of the cheeses ...
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BEST O’ PESTO: ONCE UPON A PESTO REVEALS UNIQUE RECIPES ...
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Method. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
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PESTO RECIPES - BBC GOOD FOOD
Wild garlic pesto. A star rating of 4.7 out of 5. 28 ratings. Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles.
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From bbcgoodfood.com
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Score: 6/10. This was one of the smoothest pestos on test, and it has quite a lot of sweetness from a mixture of walnuts and pine nuts. But, a combination of Grana Padano and pecorino gives this a sweet-salty balance and smooth, pourable consistency. It’s excellent with pasta or swirled into soup.
From olivemagazine.com
From olivemagazine.com
THE BEST & WORST PESTO SAUCES—RANKED! — EAT THIS NOT …
Buitoni Pasta Sauce Pesto. PER 1/4 CUP: 290 calories, 27 g fat (5 g saturated fat), 400 mg sodium, 5 g carbs (0 g fiber, 3 g sugar), 7 g protein. It's a good sign that this sauce needs to be refrigerated. Basil and EVOO are the first ingredients in this sauce. It also contains pine nuts, Parmesan, and garlic.
From eatthis.com
From eatthis.com
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Remove the nuts to a bowl and allow them to cool slightly. (This step is optional, but brings out a more robust flavor in the nuts.) In food processor**, combine the nuts, cheese, and peeled garlic. Process until finely ground, 20 to 30 seconds. Add …
From acouplecooks.com
From acouplecooks.com
37 PERFECT PESTO RECIPES | EPICURIOUS | EPICURIOUS
3-Ingredient Pesto Fried Chicken. Spread pesto over boneless chicken thighs (or cutlets) and then coat with breadcrumbs for a super flavorful, quick dinner. Then serve with more pesto for dipping ...
From epicurious.com
From epicurious.com
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black pepper, lime juice, pine nuts, fresh ginger root, garlic and 6 more.
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From yummly.com
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Preheat the oven broiler to medium-high. Place the chicken on a rimmed baking sheet or in a cast iron pan. Broil on each side, turning once, until the chicken is no longer pink in the middle, 3-5 minutes per side. Make sure the thickest part of the chicken registers 165℉ on an instant-read thermometer.
From therealfooddietitians.com
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Here is my favorite pesto recipe of my own invention, Kate. Broiled Zucchini with Pesto, Tomato and Parmesan. Slice zucchini’s long wise. Broil cut side up for a few minutes. Turn and broil bottom side up. When zucchini is soft and speckled with brown, turn on last time, top with pesto, sliced tomatoes and sprinkle generously with Parmesan ...
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WE'VE FOUND YOU THE BEST PESTO FOR YOUR PASTA
Mr Organic Basil Pesto costs £2.99 for 130g. Mr Organic Basil Pesto has a rich green colour and appealing appearance. It is slightly overprocessed and mushy in texture. though, and it is sharp ...
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From goodhousekeeping.com
31 OF THE MOST DELICIOUS THINGS YOU CAN DO WITH PESTO
Food · Updated on May 31, 2021. 31 Of The Most Delicious Things You Can Do With Pesto. It's so easy being green. by Lincoln Thompson. BuzzFeed Staff . Will Varner / BuzzFeed 1. Pesto & Parmesan ...
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From buzzfeed.com
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Toast the nuts for a few minutes in a dry skillet, stirring constantly, until fragrant. Place the nuts, Parmesan cheese, and garlic in a food processor and blend until finely chopped. Add fresh basil leaves, lemon juice and salt. Start the food processor and add the olive oil in a steady stream. Add a bit more olive oil to bring to the desired ...
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From acouplecooks.com
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1: Cuisinart DLC-2AMR – Best Mini Food Processor For Pesto. Check Latest Price. The Cuisinart DLC-2AMR Mini-Prep Plus processor is a food chopper that chops or grinds with the press of a button. It’s great for making pesto, grinding cheese, chopping onions and herbs, and pureeing baby foods.
From kitchenys.com
From kitchenys.com
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Pesto is sometimes linked to better heart health. This effect largely comes from the olive oil, as the monosaturated fats in the oil help lower your LDL cholesterol (the unhealthy kind), while increasing HDL cholesterol levels. Both effects reduce your heart disease risk.
From foodfornet.com
From foodfornet.com
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Directions. Step 1. In food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. With motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste.
From foodnetwork.ca
From foodnetwork.ca
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While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat.
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From themediterraneandish.com
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Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple to prepare and even more delicious. Traditional pesto is made of fresh basil leaves, olive oil, Parmesan cheese, garlic, and pine nuts, but there are plenty of other recipes including alternative herbs and nuts such as chives and walnuts.Although it is most …
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From thespruceeats.com
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Transfer to a glass or plastic container with a tight-fitting lid. Drizzle a little more oil over the top to help prevent it from browning. Store up to 2 weeks in the refrigerator. Pro Tip: Divide into ice cube trays and freeze and use 1 to 2 cubes as desired per recipe.
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THE BEST PESTO ALLA GENOVESE (CLASSIC BASIL PESTO SAUCE ...
Add pine nuts and continue to crush with pestle, smashing and grinding them, until a sticky, only slightly chunky, beige paste forms. Serious Eats / Vicky Wasik. Add basil leaves, a handful at a time, and pound and grind against the walls of the mortar. Add pinch of salt with each handful to act as an abrasive.
From seriouseats.com
From seriouseats.com
THE BEST PESTO RECIPES | FOOD & WINE
5 Variations on Pesto. Pounding the ingredients in a mortar produces a pesto of incomparable texture: silky basil leaves and olive oil bind coarser bits of garlic and Parmesan. Try using a mix of ...
From foodandwine.com
From foodandwine.com
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While the processor is still running, slowly pour olive oil through the chute until the mixture is emulsified and smooth. Season with kosher salt, lemon juice, and then pulse again. Taste and then adjust to your liking. Pro tip: Eat the pesto immediately or store it in a sealed jar for up to a week.
From camillestyles.com
From camillestyles.com
THE BEST BASIL PESTO RECIPE (YES, IT WON) - UNPEELED JOURNAL
Chill the blender bowl either in the freezer or by adding water and ice cubes until ready to blend. Meanwhile, rinse, then soak, the basil leaves in water for about 10 to 15 minutes. Combine the nuts, garlic, and olive oil in the blender. Blend until the nuts are very finely chopped and the mixture is creamy.
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From myrecipes.com
From myrecipes.com
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Partly, yes. Pesto is rich in vitamins, minerals and good-for-you monounsaturated fats. But it's also energy dense (high in kilojoules) and is often very salty. Choose lower sodium versions (less than 400mg per 100g) where possible. And as with many foods, it's best eaten in moderation. Thankfully, a little goes a long way. Vegan pesto
From choice.com.au
From choice.com.au
THE BEST PESTO, EVER! : RECIPE - GOURMETSLEUTH
Add the garlic and the salt to the mortar bowl and pound until smooth. Add the pine nuts and grind, then add half the basil and grind to a paste. Add the rest of the basil and grind till smooth. Now, whisk in the oil with a wire whisk. Transfer to a bowl, and the parmigiano and beat the cheese in using a wooden spoon.
From gourmetsleuth.com
From gourmetsleuth.com
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Bake it in the oven with some butter and a handful of cherry tomatoes to infuse it with more flavor. These pesto roll-ups are fresh and savory with a fun twist that the family will get a kick out of. 20. Pesto Lasagna Roll-Ups. Another superb way to do a pesto roll-up is with sheets of lasagna.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Here are some of the best store bought pesto you can enjoy with your pasta: 1. Best Overall – Barilla Traditional Basil Pesto Sauce. This Barilla Traditional Basil Pesto Sauce has a light flavor. It is the perfect sauce to use on various foods such as sandwiches, pizza, chicken, vegetable salads, fish, and pasta.
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From thedaringkitchen.com
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Step 1. In a food processor, add basil leaves, pine nuts, salt and garlic. Mix until you have a paste. Step 2. Add Parmesan, in two batches, and combine. Step 3. Add oil, in a trickle, until you reach the desired consistency. appetizer. cheese.
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From foodnetwork.ca
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