Best Sausage Gravy And Biscuits Recipes

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BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY

Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.

Provided by Polihali

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Best Sausage Gravy for Biscuits and Gravy image

Steps:

  • In a saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually stir in milk, salt and pepper.
  • Bring to a boil; cook and stir for 3 minutes.
  • Serve over biscuits.

Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3

1 lb bulk pork sausage
2 tablespoons margarine
6 tablespoons all-purpose flour
3 1/2 cups milk
1/4 teaspoon salt
1 teaspoon pepper

BEST SAUSAGE GRAVY AND BISCUITS

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8



Best Sausage Gravy and Biscuits image

Steps:

  • Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
  • Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
  • Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
  • Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

SAUSAGE GRAVY AND BISCUITS

Make and share this Sausage Gravy and Biscuits recipe from Food.com.

Provided by Kelly Cameron

Categories     Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Sausage Gravy and Biscuits image

Steps:

  • Cook sausage and onions in a skillet until sausage is done.
  • Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
  • When sausage/onion mixture is done,remove and drain excess grease.
  • Return sausage/onion mixture back to skillet.
  • Over medium/low heat, gradually add flour.
  • Turn to coat sausage and cook until golden (approx).
  • Return heat to medium.
  • Slowly stir in milk/seasoning mixture.
  • Cook until gravy reaches desired thickness (stirring frequently).
  • Cook biscuits according to package directions.
  • Serve gravy over biscuits split in half.

Nutrition Facts : Calories 954.6, Fat 58, SaturatedFat 20.6, Cholesterol 119.3, Sodium 1516.5, Carbohydrate 72.4, Fiber 2.1, Sugar 2.8, Protein 34.5

1 lb pork sausage
2 tablespoons finely-chopped onions
6 tablespoons flour
1 quart milk
salt and black pepper
5 -6 dashes Worcestershire sauce
1 (16 1/3 ounce) package refrigerator biscuits

SAUSAGE GRAVY

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 12 servings

Number Of Ingredients 6



Sausage Gravy image

Steps:

  • With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
  • Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
  • Spoon the sausage gravy over warm biscuits and serve immediately!

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

SAUSAGE GRAVY AND BISCUITS

This is comfort food. For me, DH and our kids. We really enjoy this in the winter time when it is so cold outside! It's hearty enough to fill DH and the kids usually come back for more too.

Provided by Chef on the coast

Categories     Brunch

Time 30m

Yield 12 biscuits, 6-8 serving(s)

Number Of Ingredients 12



Sausage Gravy and Biscuits image

Steps:

  • Gravy:.
  • Melt butter. Add flour. Mix well until no lumps are left.
  • Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
  • Biscuits:.
  • Combine all dry ingredients. Cut in shortening. Add milk.
  • Roll out and cut into desired size.
  • Bake at 450 degrees for about 12 minutes.
  • To serve- split biscuits and top with sausage gravy.

Nutrition Facts : Calories 630.1, Fat 42.5, SaturatedFat 17.1, Cholesterol 72.6, Sodium 754.1, Carbohydrate 46.2, Fiber 1.3, Sugar 3, Protein 15.8

1/3 cup butter or 1/3 cup margarine
1/3 cup flour
3 cups milk
1/2 lb ground sausage, precooked
salt and pepper, to taste
2 cups flour
2 teaspoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

BISCUITS AND GRAVY

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 10 servings

Number Of Ingredients 7



Biscuits and Gravy image

Steps:

  • In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

12 ounces hot bulk sausage
12 ounces mild bulk sausage
4 tablespoons flour
1/2 gallon milk
Salt
Pepper
Biscuits, store bought or homemade

BEST SAUSAGE GRAVY

Make and share this Best Sausage Gravy recipe from Food.com.

Provided by Trilby

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Best Sausage Gravy image

Steps:

  • Crumble uncooked breakfast sausage in a heavy skillet and brown.
  • Pour off most of the fat.
  • Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
  • Add milk and stir as the gravy starts to thicken.
  • Add salt and pepper to taste.
  • Spoon the gravy over biscuits and eat. It's some good!

Nutrition Facts : Calories 280.9, Fat 20.8, SaturatedFat 8.3, Cholesterol 50, Sodium 576.4, Carbohydrate 11.5, Fiber 0.2, Protein 11.4

1/2 lb sausage
3 tablespoons flour
2 cups milk
salt and pepper

EASY SAUSAGE GRAVY AND BISCUITS

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5



Easy Sausage Gravy and Biscuits image

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

BISCUITS AND SAUSAGE GRAVY

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7



Biscuits and Sausage Gravy image

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

BILL'S SAUSAGE GRAVY

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!

Provided by VLLYBY1

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 5



Bill's Sausage Gravy image

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 11.5 g, Cholesterol 62.5 mg, Fat 30.8 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 11.9 g, Sodium 947.4 mg, Sugar 6.5 g

1 (12 ounce) package maple flavored sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups whole milk
salt and pepper to taste

SAUSAGE BISCUITS AND GRAVY

Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!

Provided by chrisser27

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 30m

Yield 4

Number Of Ingredients 8



Sausage Biscuits and Gravy image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange biscuits about 1 1/2 inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
  • While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
  • Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
  • Place biscuits with cut sides up on serving plates; top with sausage gravy.

Nutrition Facts : Calories 947 calories, Carbohydrate 66.1 g, Cholesterol 128.5 mg, Fat 59.8 g, Fiber 0.2 g, Protein 38.4 g, SaturatedFat 21.3 g, Sodium 3110.9 mg, Sugar 19.6 g

1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
1 (16 ounce) package maple-flavored breakfast sausage
3 tablespoons all-purpose flour, or as needed
1 (12 ounce) can evaporated milk
1 ½ cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon butter

BISCUITS AND SAGE SAUSAGE GRAVY

WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good. Enjoy!

Provided by Chef Florida Janie

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Biscuits and Sage Sausage Gravy image

Steps:

  • Fry sausage in large skillet. Crumble sausage as you go.
  • Add sage.
  • When sausage is completely cooked, add flour a little at a time soaking up the grease from the sausage. Stir it around. DO NOT DRAIN GREASE! Depending on how lean your sausage is you may need more or less flour. More will make it thicker. If the sausage is too lean, cut back on the milk.
  • Keeping burner on medium low heat, Add milk a little at a time. Constantly stirring.
  • Add cream. Your gravy should be thickening. If it is too thin, add some flour and small amount of milk in a cup. Stir and add slowly until desired gravy thickness is achieved.
  • Add salt and pepper to taste. The more pepper you add, the more the flavor comes out and makes your gravy a little hotter.
  • Pour over fresh hot biscuits. Warning: They may lick the plate clean!

Nutrition Facts : Calories 637.6, Fat 49.9, SaturatedFat 21.4, Cholesterol 124.9, Sodium 1124.4, Carbohydrate 24.9, Fiber 0.8, Sugar 9.3, Protein 21.7

1 lb sausage
3 cups whole milk
1/2 cup heavy cream
1/2 cup flour
pepper
salt
2 tablespoons ground sage

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From frontend.myfitnesspal.com


GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY
Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5-10 minutes. Finishing Touches. Add in spices and stir until combined. Taste and adjust country sausage gravy seasoning to you liking, then serve over top of warm biscuits, enjoy! Leftover Storage Instructions.
From erhardtseat.com


5 BEST CANNED SAUSAGE GRAVY (REVIEWS UPDATED 2022) - POKPOKSOM
It is a sweet blend of unique recipes, sausage, and Italian herbs, that gives your dish a smoky flavor. It can be served with potatoes, corn meat, salads, biscuits, crackers, and even sandwiches. We say it is the best-canned sausage gravy because it contains no artificial colors or dyes yet has the best taste of all, even when cold. Although there are diverse …
From pokpoksom.com


UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM
Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. Breakfast was especially important and had to be hearty for those who worked on the …
From pillsbury.com


THE BEST SAUSAGE GRAVY AND BISCUITS RECIPE EVER - FUN COUNTRY LIFE
Milk and seasonings and cooked sausage in a skillet. Step 6: Whisk in the remainder of the seasonings and milk and whisk together.. Step 7: As soon as the sausage gravy is done, take a plate, add a biscuit, slice it in half, and top with a large ladle of the gravy and enjoy!. Come join our free community on Facebook.Get more recipes, crafts and country life tips.
From funcountrylife.com


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