HOMEMADE VANILLA FUDGE
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Provided by mimzy500000
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter sides of heavy 2 quart saucepan.
- In saucepan combine sugar, milks, and salt.
- Cook and stir over med.hi to boiling.
- Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
- Remove from heat, add butter and vanilla, DO NOT STIR.
- Cool to 110°F.
- Remove thermometer.
- Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
- Pour into a buttered 8-inch pan.
- Score into squares.
Nutrition Facts : Calories 94.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 34.9, Carbohydrate 17.6, Sugar 16.7, Protein 0.6
VANILLA FUDGE
A checkerboard of vanilla and chocolatesquares nestled in papercandy cups in contrastingcolors is a gift that's bothbeautiful and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer. Put butter into a large bowl, and set over a wire rack; set aside. Put cream, sugar, corn syrup, and salt into a medium heavy saucepan.
- Cook over medium-low heat, stirring constantly, until sugar has dissolved, about 10 minutes. Raise heat to medium. Bring mixture to a boil, washing down sides of pan with a wet pastry brush to preventsugar crystals from forming. Attach warm thermometer to pan; continue to cook, without stirring, until mixture registers 238 degrees (soft-ball stage), 10 to 15 minutes.
- Immediately pour mixture into bowl with butter (do not scrape out the bottom of the pan). Attach thermometer to bowl. Let mixture cool, undisturbed, until it registers 110 degrees, about 1 1/2 hours.
- Remove thermometer. Transfer bowl to a work surface and addvanilla extract. Using a wooden spoon, begin to gently stir mixture until it thickens, lightens in color, and loses its sheen,about 6 minutes.
- Pour into prepared pan. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Let fudge cool in pan on a wire rack, about 1 hour. Cover with plastic, and refrigerate untilcompletely set, about 8 hours. Run a sharp knife around nonparchment sides to loosen; lift fudge out. Cut into 64 one-inch pieces.
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
VANILLA FUDGE
Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
Provided by Cassie Best
Categories Treat
Time 50m
Yield Cuts into 36 pieces
Number Of Ingredients 5
Steps:
- Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a medium to large saucepan. Heat to dissolve the sugar and melt the butter, stirring now and again.
- Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the syrup - if not, transfer the mixture to a smaller pan (with enough space for the syrup to bubble up). Increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally to stop the sugar from catching, until the mixture reaches 116C - this is known as the soft ball stage.
- Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops to 110C. Stir in the vanilla and a good pinch of salt.
- Keep the sugar thermometer in the pan and begin beating the mixture with a wooden spoon, quite vigorously, until the temperature cools to about 60C. By this time the fudge will be really thick and will have lost it glossy shine. Remove the thermometer and continue beating for a few mins more. This process is very important when making fudge, as it creates small sugar crystals, which give the fudge its lovely smooth and creamy texture (see 'fudge know-how', below).
- Before it sets completely, quickly pour the fudge into your prepared tin and smooth over the surface. Leave to cool at room temperature overnight - don't put the fudge in the fridge as it will become sticky and won't set properly. Cut into bite-sized pieces and pop in a box to give as a present. Will keep, in a sealed container, for up to 2 months.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
BEST EVER NEVER FAIL FUDGE
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Provided by AlexandriaAngel
Categories Candy
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Stir over low heat until well blended.
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
- Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
- Remove from heat.
- Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
- Then turn into a buttered 9x9-inch pan to cool.
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VANILLA FUDGE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
4/5 (30)Total Time 10 hrs 35 minsCategory DessertCalories 61 per serving
- Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square baking pan. Set aside.
- Place the remaining 1 tablespoon of butter in a large glass or metal mixing bowl. Set that mixing bowl on a cooling rack. The mixture will be super hot and you won’t want to touch the moping bowl after you transfer the mixture. The cooling rack allows air to circulate all the way around the bowl, cooling faster.
- Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan.
- Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes.
HOW TO MAKE VANILLA FUDGE - SHUGARY SWEETS
From shugarysweets.com
4.5/5 (32)Total Time 2 hrs 25 minsCategory CandyCalories 79 per serving
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
- Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.
BEST VANILLA FUDGE RECIPE - CDKITCHEN
From cdkitchen.com
4/5 (3)Total Time 3 hrsServings 1Calories 138 per serving
THE CLASSIC VANILLA FUDGE: THE TOP TEN RECIPES
From callmefudge.com
- Vanilla Fudge Swirls from Cooking is Messy. If you are thinking about doing something different with vanilla fudge, then consider these vanilla fudge swirls from Cooking is Messy.
- Cashew Vanilla Fudge from Paleo Grubs. Paleo Grubs offers this interesting take on the usual vanilla fudge recipe, with the inclusion of cashews being a major difference.
- Milko Flavoured Thermomix Vanilla Fudge by ThermoKitchen. As the name suggests, this vanilla fudge recipe is made with the multipurpose kitchen appliance known as the Thermomix.
- Scottish Tablet Vanilla Fudge from Delicious Everyday. One of Scotland’s oldest kinds of confectionary, Scottish Tablet is a historical and delicious way to jazz up your vanilla fudge recipe!
- Cherry Vanilla Bean Fudge by Simple Joy. If you want to add a little bit of another flavor to your vanilla fudge, consider this simple yet scrumptious Cherry Vanilla Bean Fudge recipe.
- Irish Butter Vanilla Fudge from Judith the Irish Foodie. From Scotland to Ireland with this next vanilla fudge recipe! Irish Butter Fudge is a particularly indulgent kind of vanilla fudge that would be perfect to make for the holidays or for a special occasion.
- Creamy Vanilla Fudge from It Bakes Me Happy. This particular vanilla fudge has a melt in your mouth texture that is- according to the It Bakes Me Happy blog- is comparable to ice cream.
- Vegan Coconut Vanilla Fudge by Bless Her Heart Y’all. Another somewhat healthier option of vanilla fudge recipes (or as healthy as you can get when it comes to fudge), this vegan fudge is not only delicious but also another really quick option that only has a five-minute prep time.
- Vintage Vanilla Fudge by BBC Good Food. Sometimes, the classics just can’t be beaten and that is certainly the case with this vintage vanilla fudge recipe which takes the classical fudge recipes and adds an extra dash of decadence for an even sweeter and delicious taste.
- Coke Vanilla Float Fudge from Sweet Recipeas. We’re finishing off this list with a super sweet take on the classic vanilla fudge recipe that is sure to be a hit with both kids and adults who have a particularly sweet tooth: Coke Vanilla Float Fudge.
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