Best Wacky Cake Ever With Chocolate Glaze Recipes

Steps:

• Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Steps:

• Sift together and make 3 holes in dry ingredients.
• In first hole, pour vegetable oil.
• In second hole, pour vinegar.
• In third hole, pour vanilla.
• Pour cold water over all.
• Mix well with fork or whisk, but do not beat.
• Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

Steps:

• Preheat the oven to 350 degrees.
• lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
• In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
• In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
• Add wet ingredients to the dry and mix batter until blended together well.
• Use a spatula to scrape down the sides if necessary.
• Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
• Cool on a rack completely.
• For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
• Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
• Remove from heat and stir for another 5 minutes.
• Add vanilla and almond, if using, stir, and immediately pour onto cake.
• The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
• If you like, top with sprinkles, and let cool for a hour.

Steps:

• Heat oven to 350 degrees.
• Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
• With index finger, make 3 holes in flour mixture.
• Pour butter into first hole, vinegar in second, and vanilla in third.
• Pour water over all. With a fork, stir mixture well until combined.
• Bake cake 30 minutes or until cake tests done.
• Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
• Cool to room temperature and serve with ice cream.
• YUMMY!

Steps:

• Preheat oven to 350°F
• In an 8 x 8 ungreased pan, mix all the ingredients.
• Bake 25 minutes.
• Cool.
• Store at room temperature, covered.

Steps:

• Mix all ingredients together.
• Grease and flour a 20 cm square tin.
• Bake 20-25 minutes at 180 deg Celsius.