PEANUT BUTTER COOKIES
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Provided by Christine
Categories Dessert
Time 22m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Mix first six ingredients.
- Add the rest of the ingredients.
- Mix well.
- Roll into balls and press down with a fork dipped in sugar or flour.
- Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.
PEANUT BUTTER COOKIES
Steps:
- Line 3 rimmed sheet trays with parchment paper.
- Add the peanut butter, butter and shortening to the bowl of a standing mixer fitted with a paddle attachment, and beat together. Add the brown sugar, and cream until light and fluffy, about 6 minutes. Add the eggs, one at a time, beating well in between each addition. Beat in the vanilla and combine until mixed.
- Whisk the flour, baking soda and 3/4 teaspoon salt together in a medium bowl. Add the flour in 3 additions to the peanut butter mixture, beating until just combined. Stir in the peanut butter chips.
- Use a 1/2-cup ice cream scoop and scoop the cookie batter onto one of the prepared sheet trays. Gently press down the tops of the cookies with a fork making a criss-cross. Sprinkle each cookie with a small pinch of salt and sugar. Place in the refrigerator to firm up, at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Place 6 firmed cookies on each prepared sheet tray, leaving at least 4 inches of space between the cookies. Bake in batches until golden, 18 minutes, rotating the pans halfway through baking.
PEANUT BUTTER COOKIES
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
THE BIGGEST AND BEST PEANUT BUTTER COOKIES IN THE UNIVERSE!
I wish I could take credit for this recipe, but I found it on a food blogger's site, and she said she got it from the Bouchon Bakery in CA. Suffice to say it is THE best peanut butter cookie I have ever had -- and I'm a real connoisseur. Don't faint when you read the ingredients. YES -- it calls for 4 sticks of butter! Just don't tell people that as they moan with delight, enjoying your peanut buttery creations! It'll be our little secret... Notes: I generally eyeball (not measure) the peanut butter, so I probably use more than 2/3 cup. Use crunchy PB if you like; you can also add some chopped up peanuts at the end if you like REALLY crunchy cookies. The original recipe called for these to be peanut butter sandwich cookies (like homemade nutter butters), but I actually think that sandwiching them with peanut butter icing is overkill because they're SO decadent and big already. But I've included that info in case you want to give it a whirl.
Provided by Jakey Bakey
Categories Dessert
Time 45m
Yield 24 enormous cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix first 3 ingredients together in a small bowl.
- In another bowl, cream butter and peanut butter together.
- Add both sugars and mix well.
- Add eggs and vanilla to the wet mixture.
- Incorporate the flour mixture, then add the oats.
- Using an ice cream scoop (yes, THAT big!), place balls of dough 3 inches apart on parchment lined cookie sheets.
- Bake about 10 min, or until cookies have spread and edges are just turning golden brown.
- Remove from oven and let cool on cookie sheet for 5-10 min before removing to wire rack.
- If you're going to make PB cookie sandwiches:.
- Mix the three icing ingredients together.
- Spread a thin layer on the underside of one cookie.
- Sandwich another cookie on top.
Nutrition Facts : Calories 483.4, Fat 32, SaturatedFat 14.8, Cholesterol 68.5, Sodium 493.2, Carbohydrate 43.9, Fiber 2.5, Sugar 27.7, Protein 9
BOUCHON BAKERY'S 'NUTTER BUTTERS'
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)
Provided by Frank Bruni
Categories cookies and bars, dessert
Time 1h15m
Yield About 50 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
- At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
- Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
- To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 209 milligrams, Sugar 17 grams, TransFat 0 grams
THE BEST PEANUT BUTTER COOKIES IN THE WORLD!
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.
Provided by Gingerbear
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
PEANUT BUTTER COOKIES
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
More about "bettern nutter butters peanut butter cookies recipes"
HOMEMADE NUTTER BUTTERS | PEANUT BUTTER COOKIES
From cookiesandcups.com
5/5 (2)Total Time 1 hr 18 minsCategory CookiesCalories 440 per serving
- In the bowl of your stand mixer, fitted with the paddle attachment mix the butter, peanut butter, and both sugars together until light and fluffy, about 2 minutes on medium speed. Add in eggs, vanilla, baking soda, and baking powder continuing to mix until combined, scraping the sides of the bowl as necessary.
- In the clean bowl of your stand mixer fitted with the paddle attachment, mix the butter and peanut butter together on medium speed until smooth. Slowly add in the powdered sugar and beat until filling is smooth. Add your milk, one tablespoon at a time until desired consistency is reached.
COPYCAT NUTTER BUTTER COOKIES - THE SPRUCE EATS
From thespruceeats.com
3.2/5 (5)Category Snack, DessertCuisine AmericanTotal Time 38 mins
BETTER NUTTERS - SAVEUR
From saveur.com
NUTTER BUTTER FAMILY SIZE PEANUT BUTTER SANDWICH COOKIES ...
From amazon.com
Reviews 48
NUTTER BUTTER KING SIZE PEANUT BUTTER SANDWICH COOKIES, 10 ...
From amazon.ca
Reviews 310
PHILADELPHIA CANDIES DARK CHOCOLATE COVERED NUTTER BUTTERS ...
From amazon.ca
Reviews 17
NUTTER BUTTER PEANUT BUTTER SANDWICH COOKIES, 12-PACK BOX ...
From amazon.ca
Reviews 1.1K
HOMEMADE 'NUTTER BUTTERS' RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category Cookies, DessertsOccupation Editor EmeritusTotal Time 45 mins
HOMEMADE NUTTER BUTTERS - PEANUT BUTTER SANDWICH …
From chewoutloud.com
HOMEMADE NUTTER BUTTERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
3 HOMEMADE COOKIE BUTTERS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PEANUT BUTTER COOKIE SANDWICHES (JUST LIKE NUTTER BUTTERS ...
From sallysbakingaddiction.com
HOMEMADE NUTTER BUTTER COOKIE RECIPE (WITH VIDEO)
From thesoccermomblog.com
HOME - BETTER'N PEANUT BUTTER
From betternpeanutbutter.com
KETO PEANUT BUTTER COOKIE SANDWICHES | HOMEMADE KETO ...
From thedietchefs.com
PEANUT BUTTER SANDWICH COOKIES — CB'S NUTS
From cbsnuts.com
BRAVETART: UTTER NUTTER BUTTER PERFECTION
From seriouseats.com
THE EASIEST HOMEMADE NUTTER BUTTER COOKIE RECIPE | TASTE ...
From tasteofhome.com
NUTTER BUTTER COPYCAT COOKIES RECIPE - FOOD FUN FAMILY
From foodfunfamily.com
HOMEMADE NUTTER BUTTERS - TASTY AS FIT
From tastyasfit.com
BOUCHON BAKERY NUTTER BUTTERS - COOKIE MADNESS
From cookiemadness.net
HOMEMADE NUTTER BUTTER COOKIES - MOM ON TIMEOUT
From momontimeout.com
KETO NUTTER BUTTER COOKIES - BETTER THAN BREAD KETO
From betterthanbreadketo.com
NUTTER BUTTER PEANUT BUTTER COOKIE BALLS RECIPE - MOM SPOTTED
From momspotted.com
BETTER THAN NUTTER BUTTERS! | NUTTER BUTTER COOKIE RECIPE ...
From pinterest.ca
NABISCO NUTTER BUTTER DOUBLE NUTTY PEANUT BUTTER COOKIES ...
From giantfood.com
BETTER'N NUTTER BUTTERS - PEANUT BUTTER COOKIES | RECIPE ...
From pinterest.com
HOMEMADE NUTTER BUTTER COOKIE RECIPE - BARBARA BAKES™
From barbarabakes.com
SMALL BATCH PEANUT BUTTER COOKIES - SLOANE'S TABLE
From atsloanestable.com
PEANUT BUTTER SANDWICH COOKIES - COPYCAT NUTTER …
From brunettecollective.com
HOMEMADE NUTTER BUTTERS – PEANUT BUTTER SANDWICH COOKIES ...
From chewoutloud.wordpress.com
COPYCAT KETO NUTTER BUTTERS WITH REAL PEANUTS! - INSPECTOR ...
From inspectorgorgeous.com
NUTTER BUTTER - HEALTHNUTRITIONFOOD NUTTER BUTTER COOKIES ...
From healthnutritionfood.com
THE UNTOLD TRUTH OF NUTTER BUTTER COOKIES - MASHED
From mashed.com
HOMEMADE NUTTER BUTTERS (ONLY 5 ... - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
CAN DOGS EAT PEANUT BUTTER COOKIES
From petmonty.com
HEALTHIER HOMEMADE NUTTER BUTTER COOKIES ... - HALF BAKED ...
From halfbakedharvest.com
NUTTER BUTTER BETTER BITES - A WHISK AND TWO WANDS
From awhiskandtwowands.com
BETTER'N NUTTER BUTTERS - PEANUT BUTTER COOKIES | RECIPE ...
From pinterest.com
HOMEMADE NUTTER BUTTERS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOMEMADE NUTTER BUTTERS - NOBIGGIE
From nobiggie.net
You'll also love