Biscuit Pastry Recipes

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BISCUITS

Make and share this Biscuits recipe from Food.com.

Provided by Hag chef

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 6



Biscuits image

Steps:

  • Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
  • Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
  • Add milk.
  • Stir until it forms a ball.
  • Add a bit more milk if necessary to make a soft dough.
  • Roll or pat to 1 inch thick. (I usually pat the dough).
  • Cut into circles with a biscuit cutter or a floured glass.
  • Arrange on a greased baking sheet.
  • Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
  • This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
  • Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.

Nutrition Facts : Calories 139.7, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.7, Sodium 367.7, Carbohydrate 19.1, Fiber 0.6, Sugar 2.2, Protein 2.7

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup butter or 1/3 cup margarine, cold
3/4 cup milk, cold

SWEET PIE OR BISCUIT PASTRY

Make and share this Sweet Pie or Biscuit Pastry recipe from Food.com.

Provided by Roxy M

Categories     Tarts

Time 10m

Yield 1 large pie

Number Of Ingredients 4



Sweet Pie or Biscuit Pastry image

Steps:

  • Combine flour and sugar.
  • Rub in butter.
  • Add eggs and mix.
  • Use as desired.

Nutrition Facts : Calories 5171.2, Fat 217.6, SaturatedFat 131.7, Cholesterol 957.3, Sodium 1583.9, Carbohydrate 727.8, Fiber 16.9, Sugar 252.4, Protein 79.2

500 g self raising flour
250 g caster sugar
250 g butter
2 eggs

BISCUIT PASTRY

This is a sweet pastry good for fruit pies or to use as a base for slices. This recipe is enough for a base and top for a 18cm pie dish or 20cm if you roll the top thinly

Provided by Coasty

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Biscuit Pastry image

Steps:

  • Sift all dry ingredients. Place in the bowl of processor.
  • Add chopped butter and whizz until it resembles breadcrumbs.
  • Add the egg yolk and whizz until mixture comes together to form a dough.
  • If needed add 1 tbsp iced water. This will depend on how dry your flour is, the weather (if it is humid and hot you probably won't need the extra water).
  • Turn out onto a lightly floured bench and form into a smooth ball. Don't knead the pastry too much or it will produce a tough pastry.
  • Wrap in cling wrap or place in a sealed container and rest in fridge for 1 hour.
  • Divide into a 1/3 and 2/3 balls, the larger for the base. Roll out the larger ball to fit your dish fill and then roll out the smaller ball, cut out a small circle from centre of pastry to allow steam to escape and place gently over you pie filling. Crimp pie edge to seal.
  • Brush the pastry with egg white and sprinkle with sugar just before baking. This gives a crunchy crust to the pie. Alternatively you can brush with a milk wash.
  • With a fruit filling bake at 350C for 45-50 minutes.
  • If you use the pastry for a slice base you can cover 2 slice tins.

Nutrition Facts : Calories 301.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 59.8, Sodium 335, Carbohydrate 41.4, Fiber 0.8, Sugar 17.4, Protein 4.2

2 cups flour
1/4 cup vanilla custard powder
1/2 teaspoon salt
125 g butter
1 egg, separated
1/2 cup caster sugar
3 tablespoons sugar
2 teaspoons baking powder
1 -2 tablespoon ice water

BASIC BISCUITS

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 5



Basic Biscuits image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

BISCUIT CRUST

Make and share this Biscuit Crust recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 5m

Yield 1 eight or nine inch crust

Number Of Ingredients 5



Biscuit Crust image

Steps:

  • In a medium bowl whisk together flour, salt and baking powder.
  • Cut in the butter to resemble coarse cornmeal.
  • Add the milk and quickly stir to gather dough into a ball.
  • Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
  • **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter
1/4 cup cold milk

BASIC SWEET PASTRY

The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc

Provided by scott3110

Time 15m

Yield Makes Tartlets

Number Of Ingredients 0



Basic Sweet Pastry image

Steps:

  • Crumb together by hand the butter in to the flour
  • Add the sugar
  • Mix in the egg and enough milk to form a soft dough - add flavour (opt)

EASY FAST BISCUIT PASTRY

So easy and fast. You can use different fruits or pie fillings, jam, etc. Comes out nice and brown and crunchy, not at all like biscuits.

Provided by STARTERWIFE

Categories     Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Fast Biscuit Pastry image

Steps:

  • Preheat oven 350°F.
  • Dip each biscuit in melted oleo (margarine) and then in brown sugar, on both sides, and place in a 10" pie plate or pan of your choice.
  • Make an indentation in center of biscuit and put about 1 teaspoon strawberry jelly, or fruit of your choice. I have used cherry and raspberry which is delicious too.
  • Bake about 10 minutes or more until nice and golden brown.
  • Great with vanilla ice cream or coffee.

Nutrition Facts : Calories 812.1, Fat 53.2, SaturatedFat 10.4, Sodium 1193.8, Carbohydrate 82.7, Fiber 0.9, Sugar 59.6, Protein 4.1

1 (7 1/2 ounce) can refrigerated biscuits
1 cup oleo, melted (margarine)
1 cup brown sugar (can mix white and brown if desired)
1/4 cup nuts, chopped (optional)
3 teaspoons jelly or 3 teaspoons pie filling

BASIC BISCUIT DOUGH

This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours

Provided by Good Food team

Categories     Afternoon tea, Buffet, Snack, Treat

Time 20m

Yield Makes about 30 cookies

Number Of Ingredients 5



Basic biscuit dough image

Steps:

  • Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
  • Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.13 milligram of sodium

250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour

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