Bisquick Banana Pancakes Chocolate Chips Recipes

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CHOCOLATE CHIP-BANANA PANCAKES

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 14m

Yield 12

Number Of Ingredients 11



Chocolate Chip-Banana Pancakes image

Steps:

  • Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  • For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 large banana, chopped
1/2 cup miniature semisweet chocolate chips
Maple syrup, if desired

BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)

Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!

Provided by Christineyy

Categories     Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Bisquick Banana Pancakes (Chocolate Chips?!) image

Steps:

  • Mix all with a fork in order to break the banana into the rest of the batter.
  • Mix until smooth. Grease griddle and cook em up!
  • If using chocolate chips, sprinkle onto pancake while the first side is cooking.

Nutrition Facts : Calories 221.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 2, Sodium 546.5, Carbohydrate 35.1, Fiber 1.6, Sugar 8.1, Protein 5.9

1/3 cup Bisquick baking mix
2 tablespoons mashed bananas
1/4 cup skim milk
1/8 teaspoon artificial sweetener (optional) or 1/8 teaspoon sugar (optional)
chocolate chips (optional)

QUICK BANANA-CHOCOLATE CHIP PANCAKES

Make and share this Quick Banana-Chocolate Chip Pancakes recipe from Food.com.

Provided by Keee8698

Categories     Breakfast

Time 15m

Yield 14-18 pancakes, 4-6 serving(s)

Number Of Ingredients 5



Quick Banana-Chocolate Chip Pancakes image

Steps:

  • Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
  • In a bowl, mix all ingredients except chocolate chips with a whisk.
  • Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.

Nutrition Facts : Calories 401.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 102.8, Sodium 713.7, Carbohydrate 57, Fiber 2.9, Sugar 14.8, Protein 10.9

2 bananas
2 cups baking mix (like Bisquick)
1 cup milk
2 eggs
chocolate chips (dark chips are best)

BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES

My favorite breakfast... even for dinner! Please note: the Nutrition Facts are off. 2 cups of Heart Healthy Bisquick mix = 840 calories and 1 1/4 cups skim milk = 112.5.

Provided by PumpKIM

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Bisquick Chocolate and Peanut Butter Chip Pancakes image

Steps:

  • Combine the first three ingredients in a large bowl, but do not over mix.
  • On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
  • Place the chips on top of the pancakes.
  • When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.

2 cups Bisquick
1 1/4 cups skim milk
1 egg
1/4 cup semi-sweet chocolate chips
1/2 cup peanut butter chips

BISQUICK® CHOCOLATE CHIP-BANANA BREAD

I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.

Provided by senseicheryl

Categories     Quick Breads

Time 1h

Yield 1 loaf pan, 12 serving(s)

Number Of Ingredients 8



Bisquick® Chocolate Chip-Banana Bread image

Steps:

  • Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
  • Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE

There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 15

Number Of Ingredients 13



Banana-Chocolate Chip Sheet-Pan Pancake image

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
  • In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
  • Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g

2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs, slightly beaten
2 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup mashed ripe banana (1 medium)
1/2 cup miniature chocolate chips
3 firm medium bananas, cut into 1/4-inch slices (about 3 cups)
1/2 cup chopped walnuts
1/4 cup real maple syrup

BANANA-CHOCOLATE-PECAN PANCAKES

We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.

Provided by By Deborah Harroun

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9



Banana-Chocolate-Pecan Pancakes image

Steps:

  • In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  • Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • Serve pancakes topped with syrup, sliced bananas and additional pecans.

Nutrition Facts : ServingSize 1 Serving

2 ripe bananas
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup semisweet chocolate chunks
1/2 cup chopped pecans
Real maple or maple-flavored syrup
Sliced bananas
Additional chopped pecans

BISQUICK STRAWBERRY BANANA PANCAKES

Make and share this Bisquick Strawberry Banana Pancakes recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 30m

Yield 15 pancakes

Number Of Ingredients 5



Bisquick Strawberry Banana Pancakes image

Steps:

  • Beat all ingredients with wire whisk until well blended.
  • Pour by spoonfuls onto a hot griddle, greased.
  • Cook until edges are dry, Turn, cook until golden brown.

2 cups Bisquick baking mix
1 cup milk
1/2 cup strawberry, chopped
1/4 cup banana, mashed
2 eggs

BISQUICK ~ CHOCOLATE CHIP - BANANA BREAD RECIPE - (4.7/5)

Provided by Angela-4

Number Of Ingredients 8



Bisquick ~ Chocolate Chip - Banana Bread Recipe - (4.7/5) image

Steps:

  • Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

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