Bisquick Mix Substitute Recipes

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THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Provided by Cindy Lynn

Categories     Quick Breads

Time 23m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 6



The Master Mix (Homemade Bisquick Substitute) image

Steps:

  • In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • In warm weather the MIX should be refrigerated.
  • Use within a month.
  • To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening

BISQUICK SUBSTITUTE - SMALL PORTION

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Provided by Carol

Categories     Quick Breads

Time 5m

Yield 1 cup

Number Of Ingredients 4



Bisquick Substitute - Small Portion image

Steps:

  • Mix dry ingredients together in a small bowl.
  • Cut in shortening using a pastry blender.
  • Makes 1 cup Bisquick equivalent.

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

BISQUICK® SUBSTITUTE

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Bisquick® Substitute image

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

BISQUICK MIX

Make and share this Bisquick Mix recipe from Food.com.

Provided by Graybert

Categories     High In...

Time 10m

Yield 6 cups

Number Of Ingredients 4



Bisquick Mix image

Steps:

  • Mix all ingredients well until crumbly.
  • Keep in a sealed container on shelf until ready to use.

5 1/2 cups sifted flour
1 teaspoon baking soda
3 tablespoons baking powder
1 cup vegetable shortening

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Provided by Ruth Sayers

Categories     < 15 Mins

Time 10m

Yield 12 cups

Number Of Ingredients 5



Make Your Own Bisquick Mix - Clone, Substitute image

Steps:

  • Mix together dry ingredients.
  • Cut in shortening until mix resembles cormeal.
  • Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

THIS IS IT !!! HEALTHY BISQUICK SUBSTITUTE THAT TASTES GREAT

Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!

Provided by Lisa Gay

Categories     Quick Breads

Time 10m

Yield 5 cups mix

Number Of Ingredients 10



This is It !!! Healthy Bisquick Substitute That Tastes Great image

Steps:

  • Mix dry ingredients in food processor or electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly again.
  • Store in airtight container in the frig or freezer.

Nutrition Facts : Calories 510.1, Fat 16.4, SaturatedFat 2.5, Cholesterol 8.3, Sodium 1935, Carbohydrate 81.8, Fiber 6.5, Sugar 26.1, Protein 13.3

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup oat bran flour (not absolutely necessary, but increases health qualities)
1/2 cup dry buttermilk (I use Safco...can be bought in most groceries, baking aisle)
1 teaspoon salt
3 tablespoons baking powder
1 tablespoon baking soda
1/2 cup sugar (or can substitute Splenda)
1 tablespoon butter-flavored sprinkles (I used Butterbuds from spice aisle in grocery)
1/3 cup vegetable oil

More about "bisquick mix substitute recipes"

10 BEST SUBSTITUTES FOR BISQUICK - MASHED.COM

From mashed.com
  • DIY Bisquick. Since Bisquick is a mix of several different ingredients, you could always just combine those ingredients yourself to achieve the same product.
  • Pancake Mix. According to Livestrong, most pancake mixes contain a similar blend of ingredients compared to Bisquick — such as all-purpose flour, a leavening agent (baking soda or baking powder), salt, and hydrogenated oil.
  • Self-Rising Flour. Self-rising flour also contains most of the same ingredients as Bisquick — i.e. flour, salt, and baking powder. What's missing is the extra additives and vegetable oil.
  • Jiffy Baking Mix. Another shortcut in the kitchen is Jiffy, a line of baking mixes similarly designed to streamline meal and baking preparation. There are different Jiffy mixes for corn muffins, fruit muffins, cakes, brownies, pie crusts, pizza crusts, pancakes/waffles, and buttermilk biscuits, plus an all-purpose baking mix (as seen on the official website).
  • Cake Flour. Cake flour is a wheat-based, bleached, fine-milled, low protein flour that's meant to produce light, airy cakes. The consistency is very fine, and it has about 3% less protein than all-purpose flour.
  • Pioneer Baking Mix. The brand Pioneer has been milling their own flour since 1851, and the Texas-based company offers a wide variety of products, from their original baking mix to buttermilk-enhanced mixes, options for corn muffins and corn bread, whole grain pancake and waffle mix, and pancake/waffle combo mixes scented with pumpkin spice, maple syrup, and sweet cream (per the official website).
  • Gluten-Free Baking Mix. If gluten-free baking is your ultimate goal, the good news is a gluten-free mix can be used in place of Bisquick. Brands vary, but most contain some combination of rice flour, tapioca and/or potato starch, cellulose, baking powder, salt, and xanthan gum (via King Arthur).
  • Almond Flour. Almond flour is simply almonds that are ground into a fine, powdery consistency. Blanched almond flour is most often used for baking because the nuts have been skinned, blanched, and ground, which yields a lighter ingredient that's suitable for baked goods like cookies, scones, cakes, biscuits, and muffins (per Good for you Gluten Free).
  • Cassava Flour. Also known as yuca, cassava is a starchy root vegetable native to South America (via Healthline). It's gluten-free, grain-free, and nut-free, and as such, it's a great option for anyone with multiple food allergies.
  • Keto Biscuit Mix. For low-carb baking, keto biscuit mix is a great option usually made up of a mix of almond flour or coconut flour, oat fiber, baking powder, natural flavor, and Himalayan pink salt.


HOMEMADE BISQUICK SUBSTITUTE (HOW TO MAKE IT)
Baking Powder (1 ½ teaspoon) – Or, just combine ¼ teaspoon of baking soda and a half teaspoon of cream of tartar. Whichever leavening agent you use, be sure to check for potency first! Salt (¼ teaspoon) – This is just for added flavor. Skip if you’re on a low-sodium diet. Shortening, vegetable oil, or melted butter (1 tablespoon ...
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SUBSTITUTE FOR BISQUICK RECIPES ALL YOU NEED IS FOOD
Mar 24, 2021 · Substitute with oregano or thyme if you prefer. Original Bisquick mix: This popular mix, created by Betty Crocker, is the heart of this recipe. You can buy it at local grocery stores or order online. Milk: Use your choice of dairy or plant-based milk for this recipe. How to Make Bisquick … From izzycooking.com
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