Bisquick Shortcake Recipes

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BISQUICK STRAWBERRY SHORTCAKE

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 7



Bisquick Strawberry Shortcake image

Steps:

  • Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 23 g, TransFat 3 g

1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup heavy whipping cream

THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave About." Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats.

Provided by Feast Your Eyes

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8



The Original Bisquick® Strawberry Shortcakes image

Steps:

  • In medium bowl, stir together strawberries and 1/2 cup sugar; set aside for about 1 hour.
  • Heat oven to 425°F
  • In another medium bowl, stir Bisquick® mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
  • Drop the dough by rounded tablespoonfuls into 6 mounds onto ungreased cookie sheet; dust with sugar.
  • Bake 10 to 12 minutes or until golden brown.
  • Meanwhile, in a chilled small bowl whip the cream, adding a drop or two of vanilla and a teaspoon of sugar. Beat with an electric mixer on high speed until soft peaks form.
  • Serve one of two ways:.
  • 1. Split warm shortcakes; fill and top with strawberries and whipped cream, or
  • 2. Break up one biscuit per person into big pieces into a dessert bowl. Ladle strawberries over the biscuit; add a dolop of whipped cream.
  • COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).

4 cups strawberries, stems removed and sliced
2/3 cup white sugar
2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 cup whipping cream
vanilla
1 teaspoon white sugar

BISQUICK SHORTCAKE

Make and share this Bisquick Shortcake recipe from Food.com.

Provided by Runnergirlbull

Categories     Dessert

Time 22m

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4



Bisquick Shortcake image

Steps:

  • Preheat oven to 425 degrees F.
  • Combine all ingredients with melted butter.
  • Bake 10-12 minutes.
  • Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).

3 tablespoons white sugar
2 1/3 cups Bisquick baking mix
1/2 cup whole milk
3 tablespoons butter

BISQUICK SHORTCAKES

Make and share this Bisquick Shortcakes recipe from Food.com.

Provided by jneen

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4



Bisquick Shortcakes image

Steps:

  • Heat oven to 425.
  • Grease cookie sheet or 8" pan.
  • Mix ingredients until soft dough forms.
  • Drop by spoonfuls to form 6 biscuits or put into 8" pan.
  • Bake at 425 for 10 - 12 minutes.
  • Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.

Nutrition Facts : Calories 288, Fat 13.7, SaturatedFat 6, Cholesterol 19, Sodium 646.2, Carbohydrate 36.8, Fiber 1, Sugar 11.7, Protein 4.5

2 1/3 cups Bisquick (original)
1/2 cup milk
3 tablespoons sugar
3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)

SHORTCAKE BISCUITS WITH BISQUICK®

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 5



Shortcake Biscuits with Bisquick® image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

GLAZED BISQUICK STRAWBERRY SHORTCAKE

This is my own adaptation of Bisquick's shortcake made a teensy more healthy with their Heart Smart mix. I'm sure it would work fine with regular Bisquick as well. You could also use regular milk, but I think the buttermilk makes a lighter and more tender cake.

Provided by Julie in SoCal

Categories     Dessert

Time 50m

Yield 1 9x13 cake, 8-10 serving(s)

Number Of Ingredients 9



Glazed Bisquick Strawberry Shortcake image

Steps:

  • Spray 9X13 inch pan and preheat oven to 350.
  • Add all cake ingredients together and beat with wire whisk until smooth.
  • Bake for 30-35 minutes, until top is golden brown and cake tests done.
  • Slice cake, top with berries, and add either whipped cream or ice cream, to your liking.

Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 48.7, Sodium 537.4, Carbohydrate 73.6, Fiber 3.7, Sugar 45, Protein 7.3

3 cups Bisquick baking mix
1 cup sugar
3 tablespoons cooking oil
1 cup low-fat buttermilk (or any other milk)
2 teaspoons vanilla (I used 1 tsp. almond extract)
2 eggs
3 pints strawberries, washed and sliced (or more)
1/4 cup sugar
2 tablespoons Amaretto (opt. for extra flavor on the berries)

EASY BISQUICK STRAWBERRY SHORTCAKE

Last year my kids (ages 8, 6 and 3 at the time) decided they wanted to make a recipe "on their own," so we tried the Strawberry Shortcake recipe on the back of the Bisquick box - worked like a charm! I gave each of them regular table knives (not too sharp) so they could slice the berries, and they measured and mixed the simple ingredients for the shortcake themselves. They felt like total rock stars after we assembled their beautiful (and delicious!) desserts!

Provided by ElizabethKnicely

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Bisquick Strawberry Shortcake image

Steps:

  • Slice strawberries and mix with 1/4 cup sugar. Set aside.
  • Mix the Bisquick, 2 tablespoons sugar, and milk.
  • Drop onto a cookies sheet in four equal-sized cakes.
  • Bake at 425°F for 10-12 minutes, until lightly brown.
  • Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.

Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 1.2, Cholesterol 2.3, Sodium 223.2, Carbohydrate 31.2, Fiber 1.6, Sugar 17.9, Protein 2.5

1 pint strawberry, washed and sliced
1/4 cup sugar
1 cup Bisquick
2 tablespoons sugar (we used a little less)
1/3 cup milk
whipped cream, for garnish

EASY STRAWBERRY SHORTCAKES

A layered shortcake that brings sunshine to the table no matter what the season!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 10



Easy Strawberry Shortcakes image

Steps:

  • Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
  • Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
  • Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
  • Bake 15 to 20 minutes or until golden brown.
  • Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.

Nutrition Facts : Calories 450, Carbohydrate 66 g, Cholesterol 25 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg

1 quart strawberries, sliced
1/2 cup sugar
1/3 cup shortening
2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
Butter or margarine, softened
Cream or sweetened whipped cream

BISQUICK STRAWBERRY SHORTCAKES

Make and share this Bisquick Strawberry Shortcakes recipe from Food.com.

Provided by 4-H Mom

Categories     Dessert

Time 20m

Yield 6 shortcakes

Number Of Ingredients 7



Bisquick Strawberry Shortcakes image

Steps:

  • Mix strawberries and `/2 cup sugar, set aside.
  • Heat oven to 425 degrees.
  • Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.

Nutrition Facts : Calories 503.4, Fat 23.5, SaturatedFat 14.2, Cholesterol 19, Sodium 656.6, Carbohydrate 69.5, Fiber 2.9, Sugar 41.6, Protein 5.6

4 cups sliced strawberries
1/2 cup sugar
2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 (8 ounce) container Cool Whip, thawed

GLUTEN-FREE STRAWBERRY SHORTCAKES

Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert-strawberry shortcake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8



Gluten-Free Strawberry Shortcakes image

Steps:

  • In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 530, Carbohydrate 73 g, Cholesterol 155 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Shortcake, Sodium 670 mg, Sugar 28 g, TransFat 1 g

4 cups (1 qt) strawberries, sliced
1/2 cup sugar
2 1/3 cups Bisquick™ Gluten Free pancake & baking mix
1/3 cup butter
3/4 cup milk
3 eggs, beaten
1/2 teaspoon pure vanilla extract
3/4 cup whipping cream, whipped

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