RESTAURANT STYLE MAC AND CHEESE
Excellent restaurant-style macaroni with cheese that knocked me away!
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 34 g, Cholesterol 58.6 mg, Fat 18.9 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 11.1 g, Sodium 622.8 mg, Sugar 3.8 g
BISTRO MAC & CHEESE
I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top.
Nutrition Facts : Calories 468 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 649mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein.
DELILAH WINDER'S SEVEN-CHEESE MAC AND CHEESE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish.
- Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half. Add the warm macaroni and toss until the Velveeta has melted and the mixture is smooth. Add the remaining 2 cups half-and-half, 1 1/2 cups of the yellow cheddar, the remaining cheeses, the salt, and the pepper. Toss until completely combined.
- Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with the remaining 1 cup yellow cheddar and bake until golden brown on top, about 30 minutes. Serve hot.
BLUE ONION BISTRO'S MACARONI AND BLUE CHEESE WITH CHIVES
From Chef Scott Simpson comes Blue Onion Bistro's signature dish! A rich, velvety macaroni made with blue cheese. From Bon Appetit magazine, March 2003.
Provided by Julesong
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F; butter a 13x9x2-inch glass baking dish.
- Cook the pasta according to package directions until tender but still firm to bite, stirring occasionally; drain and set aside (about 8 minutes).
- While the pasta is cooking, in a large heavy saucepan over medium low heat, melt the olive oil and butter together; add the flour and, stirring constantly, cook for 1 minute (don't let it brown), then gradually whisk in the milk and cream.
- Simmer mixture until it slightly thickens, whisking occasionally, for 3 minutes.
- Reduce the temperature to low, then gradually stir in the grated cheddar and 1 cup of the blue cheese and cook, stirring, until the cheese melts.
- Season to taste with salt, freshly ground pepper, and cayenne (if using).
- Stir in the cooked pasta, making sure it's well-coated with the sauce.
- Pour mixture into the buttered baking dish, sprinkle with the reserved 1/2 cup crumbled blue cheese, and bake at 350 degrees F for 30 minutes.
- Sprinkle with the minced chives and serve.
- Note: also good with a serving of carmamelized onions and sauteed mushrooms; also, you can use 2% or skim milk instead of whole, but using whole is how they make it at the restaurant.
Nutrition Facts : Calories 655.6, Fat 38.6, SaturatedFat 23.7, Cholesterol 118, Sodium 675.4, Carbohydrate 50.3, Fiber 1.9, Sugar 4.6, Protein 26.4
IRON MIKE'S WHITE SHARP CHEDDAR N' HAM MACARONI AND CHEESE
I ate the most incredible macaroni and cheese with ham that my wife brought home from some fancy restaurant in town known for their Mac n Cheese. (It was packaged in aluminum foil which was formed to look like a swan - I don't even WANT to know how much she paid for this dish!) ANYway - Since Kraft doesn't make this in a box, I thought I'd try out my hand (and whisk) at making it from scratch. Below is the result of many trials (and a few errors...) on my journey to Mac 'n Cheese perfection. I hope you enjoy this as much as my family. There are some recommendations at the bottom regarding different substitutions... I'd appreciate any feedback!
Provided by Mr-Mom
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Begin the cooking process of the macaroni- according to package directions; Add cubed ham (to warm) during the final minute or so of cooking the macaroni; Drain and set aside.
- While water is heating and macaroni is cooking, make your White Sauce: Melt butter in a saucepan over medium-low heat; add Flour and Salt, and cook about 1 minute, stirring constantly with a wire whisk until mixture is smooth and bubbly.
- Stir the Milk into the mixture and bring to a boil.
- Stirring constantly, boil mixture for 1 minute.
- Lower heat and cook until thickened, stirring regularly about 4-6 minutes.
- (Don't forget to add the ham to the macaroni as it is cooking!).
- Remove White Sauce from heat; Add cheese; stir until melted; Pepper to taste.
- Combine cheese sauce with the macaroni and ham in a bowl (or the macaroni pot); stir well.
- Serve with a yummy green vegetable on the side like green beans or asparagus.
- Enjoy!
- CHEF'S NOTES: You may use Medium/Mild Cheddar or maybe even PepperJack with this recipe as well; I would add a little"kick" with the milder cheeses by adding a clove of minced garlic, or by using salami pieces instead of ham- Yum!
More about "bistro mac cheese recipes"
MAIN ST BISTRO
From mainstbistro.com
THE BEST MAC AND CHEESE RESTAURANTS : FOOD NETWORK ...
From foodnetwork.com
Author By
TORONTO'S BEST MACARONI & CHEESE - NOW MAGAZINE
From nowtoronto.com
LOUISVILLE RESTAURANTS: TOP PLACES TO FIND GOURMET MAC AND ...
From courier-journal.com
THE 15 BEST PLACES FOR MAC & CHEESE IN VANCOUVER
From foursquare.com
MAIN ST BISTRO
From mainstbistro.com
BISTRO MAC & CHEESE | RECIPE | RECIPES, YUMMY FOOD, FOOD
From pinterest.ca
BEST QUICK MAC 'N' CHEESE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COOKED PERFECT, MEATBALL BISTRO, MAC & CHEESE BY HOME ...
From nutritiondatalist.com
BEST MAC AND CHEESE: WHERE TO FIND IT ACROSS CANADA - …
From flare.com
A QUEST FOR THE BEST MAC & CHEESE | VANCOUVER FOODSTER
From vancouverfoodster.com
THE 10 BEST RESTAURANTS IN THE USA TO GET MAC & CHEESE, RANKED
From thetravel.com
TASTE OF HOME - BISTRO MAC AND CHEESE CALORIES, CARBS ...
From myfitnesspal.com
BISTRO MAC & CHEESE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
KEVIN’S BISTRO - 12 PHOTOS & 14 REVIEWS - COMFORT FOOD ...
From yelp.ca
MAC AND CHEESE, YES PLEASE | METRO
From metro.ca
THE BEST FAST-FOOD RESTAURANT MAC AND CHEESE - EATER
From eater.com
BISTRO MAC & CHEESE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PARIS CAFé CRêPERIE & MAC&CHEESE, BRATISLAVA - BISTRO.SK
From bistro.sk
COOKED PERFECT - MEATBALL BISTRO - MAC & CHEESE WITH ...
From frontend.myfitnesspal.com
BEST MAC AND CHEESE NEAR ME - APRIL 2022: FIND ... - YELP
From yelp.com
CHICK-FIL-A, KFC, SUBWAY, POPEYES MAC AND CHEESE: WHICH IS ...
From businessinsider.com
FAST FOOD MAC AND CHEESE TASTE TEST - INSIDER
From insider.com
BISTRO MAC & CHEESE RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
LONDON'S BEST MAC AND CHEESE | LONDONIST
From londonist.com
IS BISTRO MAC AND CHEESE GOOD? : MCMASTER
From reddit.com
THE BEST MAC & CHEESE IN EVERY STATE, ACCORDING TO YELP ...
From eatthis.com
COPYCAT MAC AND CHEESE RECIPES FROM YOUR FAVORITE ...
From greatist.com
NEW RESTAURANT IS A MAC & CHEESE NIRVANA FOR DALLAS ...
From flipboard.com
MAC AND CHEESE DELIVERY NEAR ME | UBER EATS
From ubereats.com
MAC & CHEESE FOOD TRUCK - RESTAURANT | EXPOSITION PARK ...
From usarestaurants.info
THE BEST MAC AND CHEESE IN THE U.S. | FOOD & WINE
From foodandwine.com
HOME BISTRO® OFFICIAL | #1 GOURMET MEAL DELIVERY SERVICE
From homebistro.com
MACARONI & CHEESE - RESER'S FOODSERVICE
From resersfoodservice.com
BEST MAC AND CHEESE IN VANCOUVER | NEWS - DAILY HIVE
From dailyhive.com
THE BEST MAC AND CHEESE IN TORONTO - TRIPADVISOR
From tripadvisor.ca
TASTE OF HOME - BISTRO MAC & CHEESE | FACEBOOK
I HEART MAC AND CHEESE RESTAURANT COMING SOON TO URBANA ...
From chambanamoms.com
MAC AND CHEESE LONDON: 14 PLACES TO GET INCREDIBLE CHEESY ...
From squaremeal.co.uk
MAC & CHEESE – ARTEMIS MEDITERRANEAN BISTRO
From artemisbistro.com
BISTRO MAC & CHEESE [VIDEO] | RECIPE [VIDEO] | RECIPES ...
From pinterest.com
THE BEST MACARONI AND CHEESE RESTAURANTS IN EACH STATE
From insider.com
You'll also love