BLACK WIDOW DIP
You can serve this herb-flavored dip in a spider bowl (as shown) or in an orange pepper or hollowed out mini pumpkin.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first eight ingredients; cover and process until blended. Serve with pita chips or vegetables.
Nutrition Facts : Calories 63 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 196mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HIDDEN HORROR BLACK WIDOW CAKE
You will certainly get the award for the most twisted dessert. Luckily, it's also delicious.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Prepare the chocolate cake according to the package directions in two 8-inch cake pans and let cool completely.
- Spray an 8-inch bowl with cooking spray. Line it with plastic wrap as neatly as possible and spray the wrap with cooking spray. Put in the freezer until very cold.
- Line a baking sheet with parchment and spray with cooking spray. Microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until melted, about 3 minutes. Let cool for 5 minutes.
- Cut off 1 inch from the chocolate ends of 8 biscuit sticks, so you have 8 short and 8 regular-size sticks total. In same-length pairs, dip the chocolate ends into the melted chocolate and lay them on the prepared baking sheet so that they overlap slightly in the shape of a V. Refrigerate until set.
- Stir the coconut oil into the remaining chocolate.
- Remove the prepared bowl from the freezer and brush the inside with 1/4 cup of the chocolate, then refreeze until firm, about 10 minutes. Repeat 4 more times, each time making sure the chocolate goes all the way to the rim of the bowl and doesn't pool in the bottom. Freeze until solid, about 30 minutes.
- Put one cake layer in the bowl of a food processor and pulse to fine crumbs. Add the frosting and pulse until it just comes together. Form into a ball that is slightly flattened on the bottom where it will sit on the platter, and freeze for 30 minutes. Remove from the freezer and brush to coat with the chocolate mixture. Refreeze for 15 minutes, then repeat 2 more times. On the final time, affix the eyes to the ball in the shape of a horseshoe. Attach a small round piping tip (1S or 2) to the tube of red decorating icing, and outline each eye with icing.
- Fill the chocolate-lined bowl with the marshmallows. Top with the remaining cake layer and then flip it out onto a large serving platter. Remove the plastic wrap from the chocolate dome. Arrange the head so it touches the chocolate dome body. Drizzle the body with the remaining chocolate mixture and sprinkle with the chocolate sprinkles. Make a black widow marking by piping a red hourglass on the upper third of the body close to the head. Sprinkle it with red sanding sugar. Position 4 biscuit stick legs on each side of the body, making sure the 2 shorter ones go in the middle; gently push the legs into the dome about 1 inch.
- When ready to serve, heat the strawberry topping in a small saucepan over medium heat until it boils. Slowly pour it over the spider's body to reveal all the eggs inside. Then run, screaming for your life.
CHEESY SPIDER DIP
Steps:
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, salsa and some salt and pepper and beat until smooth. Alternatively, mix all the ingredients in a large bowl with a spoon. Reserve 1/3 cup of the dip and wrap in plastic wrap.
- Make 2 balls with the remaining dip, one twice as big as the other, wrap in plastic, and shape into balls. Refrigerate all three portions of the cheese until hardened and cold, 2 to 3 hours.
- Unwrap the two balls and coat in the crushed tortilla chips. Place on a platter directly next to each other and make eyes in the smaller ball with 2 olives. To make the legs, arrange 8 green beans to stick out of the "spider's" side, then place a small ball made out of the reserved 1/3 cup dip on the end of each bean and connect another bean to each ball to make long legs.
- Serve with vegetables, crackers or tortilla chips.
BLACK WIDOW COCKTAIL
A fun layered drink using black vodka, a different spin on the Capecod. We bought a bottle of Blavod for Halloween & this recipe was in their pamplet. It is a premium vodka from the UK with a very smooth but strong taste. It's a fun way to change up a vodka beverage! Nice & spooky for Halloween :)
Provided by Alesha Ann
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ice to a highball glass & pour cranberry juice in it.
- Carefully pour the Blavod on the edge of the glass so that it rests on top, causing a layered look.
- Can either tilt the glass & pour on the edge, use the back of a spoon or a pourer spout.
Nutrition Facts : Calories 32.4, Fat 0.1, Sodium 1.2, Carbohydrate 8.1, Sugar 7.1
BLACK WIDOW MARTINI
Do you dare to try this devilishly spirited cocktail? Black rum and crème de cacao, plus a bit of black food coloring, combine for a darkly delicious drink.
Provided by Angie McGowan
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
- In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
- Strain martini into glass, and serve.
Nutrition Facts : ServingSize 1 Serving
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- In food processer, place garlic and jalapeño. Cover; process until finely chopped. Add beans, oil, cilantro, chili powder, salt and cumin. Cover; process until smooth.
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