Blackberry Buttercream Recipes
BLACKBERRY BUTTERCREAM
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. -Jocelyn Delk Adams, GrandBaby-Cakes.com
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Add blackberry puree; beat until blended.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY BUTTERCREAM
Use this recipe to make our Blackberry Buttermilk Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield 15 cups
Number Of Ingredients 6
Steps:
- Follow instructions for Vanilla Buttercream, adding 1/2 cup blackberry puree (about 3 cups whole berries) in step 5.
BLACKBERRY BUTTERCREAM FROSTING
Make and share this Blackberry Buttercream Frosting recipe from Food.com.
Provided by Sparkmonkey
Categories Dessert
Time 15m
Yield 36 cupcakes, 36 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter and cream cheese in a bowl and whip together until creamy.
- Add the powdered sugar one cup at a time. Mix until well combined,
- Add the blackberry preserves and vanilla. Mix well.
- Can be refrigerated overnight and rewhipped prior to frosting.
Nutrition Facts : Calories 140.6, Fat 7.3, SaturatedFat 4.6, Cholesterol 20.5, Sodium 56.1, Carbohydrate 18.8, Sugar 17.8, Protein 0.5
BLACKBERRY BUTTERCREAM FROSTING
Make and share this Blackberry Buttercream Frosting recipe from Food.com.
Provided by scarley
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- 1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
- Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.
Nutrition Facts : Calories 1235.6, Fat 37.2, SaturatedFat 23.4, Cholesterol 97.6, Sodium 380.6, Carbohydrate 231.7, Fiber 1.6, Sugar 226.3, Protein 0.8
BLACKBERRY COMPOTE
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
- Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g
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