Blackberry Cobbler Recipe Easy

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BLACKBERRY COBBLER

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6



Blackberry Cobbler image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  • In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

BLACKBERRY COBBLER

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Provided by Valerie

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h30m

Yield 11

Number Of Ingredients 5



Blackberry Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  • In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  • Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g

½ cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 ½ cups blackberries

MAMA'S BLACKBERRY COBBLER

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Provided by Brittney Tun

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 55m

Yield 9

Number Of Ingredients 5



Mama's Blackberry Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  • Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g

½ cup butter, melted
1 cup white sugar
1 cup self-rising flour
¾ cup milk
2 cups fresh blackberries

EASY BLACKBERRY COBBLER

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by Mom2Eight

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Blackberry Cobbler image

Steps:

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5

4 cups blackberries
2 cups sugar, divided
1 cup flour
1/2 cup butter, melted
2/3 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon

BLACKBERRY COBBLER

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 8 to 12 servings

Number Of Ingredients 9



Blackberry Cobbler image

Steps:

  • Combine the blackberries and sugar in a large saucepan and bring to a boil. Mix the cornstarch with 2 tablespoons water and add to the pan. Simmer until thick, about 5 minutes. Stir in the almond extract and orange zest, then remove from the heat and place in a 9-by-13-inch baking dish, allowing the mixture to cool slightly.
  • For the lattice crust: Preheat the oven to 425 degrees F.
  • Roll out the pie crusts on a lightly floured surface to approximately 10 by 14 inches. Cut one pie crust lengthwise into 4 long strips 1 3/4 inches wide (you will have scraps). Cut the second pie crust widthwise into 6 short strips, also 1 3/4 inches wide.
  • Place the 4 long strips vertically on a sheet pan with half an inch between them. Fold the first and third strips back on themselves and lay a short strip across. Fold the first and third long strips back to their original position over the top of the short strip. Now fold the long second and fourth strips back. Lay a short strip over and return the long strips. Repeat until you have laid six strips across and have a lattice. Trim the edges a little and put the sheet pan in the freezer for 10 minutes to allow the lattice to harden a little.
  • Place the lattice on top of the blackberry mixture. Make an egg wash by beating the egg together with a tablespoon of water in a small bowl. Brush the lattice with egg wash and bake until the crust is golden brown, about 30 minutes. (The berries may bubble over slightly, but that's normal.)
  • Serve bowls of cobbler with scoops of vanilla ice cream.

24 ounces fresh or frozen blackberries
1 1/2 cups sugar
1/4 cup cornstarch
2 teaspoons almond extract
Zest of 1/2 orange
One 14.1-ounce package refrigerated pie crust
All-purpose flour, for dusting
1 large egg
vanilla ice cream

BLACKBERRY COBBLER

After moving to Oklahoma in 2002, I discovered an abundance of wild blackberries growing on our farm. Channeling my best Martha Stewart, I decided I had to pick these berries myself and prepare the perfect blackberry cobbler for my family. (This is also where I learned about the abundance of chiggers in Oklahoma, something we call red bugs in Georgia. They apparently love to feast on unsuspecting berry pickers.) After talking a couple of my girlfriends into going blackberry picking with me, I had an ample supply of beautiful blackberries. When I called my mom, the goddess of all things culinary, to ask for Grandma Paulk's blackberry cobbler recipe, I got the familiar reply: "Well, actually there is no real recipe." Ahhh! My notes from that day go something like this: Berries in water, Sugar, Bring to a boil, Flour, Shortening, Milk. You get the picture. The cobbler actually came out great, and I was proud of my handpicked berries, but truth be told, it was the first and last time I picked the berries wild. Store-bought berries at your local grocery or farmer's market are usually plumper and sweeter than wild berries. If you use wild berries, you will probably need to add more sugar. The last time I made this, I didn't have time to make homemade pastry, so I tried store-bought refrigerated roll-out pastry shells and cut them into strips. It worked great!

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 10 servings

Number Of Ingredients 6



Blackberry Cobbler image

Steps:

  • Preheat the oven to 450 degrees F. Butter a 1-quart casserole dish or baking pan.
  • In a medium saucepan combine the sugar, 1 tablespoon of the flour, berries and 1 cup water. Bring to a boil, reduce the heat, and simmer for 2 minutes, then remove from the heat and set aside.
  • In a medium bowl, use a pastry blender or two knives to cut the butter into the remaining 2 cups flour. Stir in just enough milk to make a soft dough that pulls away from the sides of the bowl. Turn the dough out on a lightly-floured board and pat into a square. Use a rolling pin to roll it to 1/2-inch thick. Cut the dough into 2-inch-wide strips.
  • Pour 1 cup of the blackberry mixture into the bottom of the pan. Arrange half of the dough strips on top of the blackberry mix, placing them close together. Bake until brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips. Arrange another layer of dough strips on top and bake until brown, about 15 minutes. Serve warm with ice cream.

3/4 cup sugar
2 cups plus 1 tablespoon self-rising flour
2 cups fresh blackberries
1/4 cup (1/2 stick) butter, cold, cut into small pieces, plus more for greasing
1/2 to 2/3 cup milk
Vanilla ice cream, for serving

BLACKBERRY COBBLER

Provided by Sandra Lee

Categories     dessert

Time 52m

Yield 8 servings

Number Of Ingredients 6



Blackberry Cobbler image

Steps:

  • Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
  • In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
  • In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

2 pounds frozen blackberries, thawed
1 cup sugar plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
3/4 cup cream soda, divided

BEST BLACKBERRY COBBLER

I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. -Kimberly Reisinger, Spring, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13



Best Blackberry Cobbler image

Steps:

  • Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Nutrition Facts : Calories 354 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 337mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 6g fiber), Protein 4g protein.

6 cups fresh or frozen blackberries
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon grated lime zest
SOUR CREAM PASTRY:
1-1/3 cups all-purpose flour
3 tablespoons sugar, divided
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons cold butter, divided
1/2 cup sour cream
1/4 cup heavy whipping cream

EMILY'S BLACKBERRY COBBLER

This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

Provided by Emily

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 9



Emily's Blackberry Cobbler image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
  • Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
  • Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 52.7 g, Cholesterol 15.2 mg, Fat 5.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 321.6 mg, Sugar 35.4 g

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup softened butter
1 cup milk
2 cups fresh blackberries
1 cup white sugar
2 cups boiling water

MAMA'S BLACKBERRY COBBLER

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6



Mama's Blackberry Cobbler image

Steps:

  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

BLACKBERRY COBBLER (QUICK AND EASY)

I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!

Provided by Spyder-man

Categories     Dessert

Time 1h4m

Yield 10 serving(s)

Number Of Ingredients 5



Blackberry Cobbler (Quick and Easy) image

Steps:

  • Mix butter, flour, sugar and milk with beaters.
  • Place in bottom of a 9x9 pan; top with berries.
  • Bake at 350°F for 1 hour.

8 tablespoons butter
1 cup self rising flour
1 cup sugar
1 cup milk
2 quarts washed blackberries

EASY BLACKBERRY COBBLER

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by scarley

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Blackberry Cobbler image

Steps:

  • Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
  • For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Nutrition Facts : Calories 360.8, Fat 13, SaturatedFat 7.6, Cholesterol 65.8, Sodium 94.9, Carbohydrate 58.7, Fiber 5.7, Sugar 38.2, Protein 4.7

4 cups fresh blackberries
1 tablespoon lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
whipped cream (optional)
fresh mint sprig

BJ'S EASY BLACKBERRY COBBLER

This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!

Provided by BirgitJ

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h35m

Yield 9

Number Of Ingredients 10



BJ's Easy Blackberry Cobbler image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
  • Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
  • Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
  • Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 79.1 g, Cholesterol 61.9 mg, Fat 19.2 g, Fiber 4.5 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 382.5 mg, Sugar 57 g

cooking spray
5 cups fresh blackberries
½ cup white sugar
2 tablespoons lemon juice
1 (15.8 ounce) package lemon-poppy seed muffin mix
1 egg
⅓ cup milk
1 teaspoon ground cinnamon
½ cup butter at room temperature
1 cup brown sugar

CRISPY & SWEET BLACKBERRY COBBLER

Make and share this Crispy & Sweet Blackberry Cobbler recipe from Food.com.

Provided by Chill

Categories     Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 11



Crispy & Sweet Blackberry Cobbler image

Steps:

  • Melt 1/2 c butter in 9 x 13" glass dish.
  • Mix together 1 1/2 c sugar, flour& baking powder.
  • Add milk& lightly whisk.
  • Pour batter on top of melted butter in baking dish.
  • On med.
  • heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
  • Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx. 20 mins) Cover with as much brown sugar topping as desired.
  • (This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
  • 10 mins.
  • Cool and top with vanilla ice cream.

Nutrition Facts : Calories 1155.4, Fat 40.2, SaturatedFat 18.1, Cholesterol 71.6, Sodium 345.8, Carbohydrate 196.3, Fiber 6.8, Sugar 148.4, Protein 10.7

1/2 cup butter
1 1/2 cups sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
24 ounces blackberries (fresh or frozen)
1 1/4 cups sugar
3 1/2 cups light brown sugar
1 1/2 cups chopped walnuts
2 cups all-purpose flour
3/4 cup butter, melted

FRESH BLACKBERRY COBBLER

"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 10



Fresh Blackberry Cobbler image

Steps:

  • In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon cornstarch
4 cups fresh blackberries
1 teaspoon lemon juice
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup whole milk
Vanilla ice cream, optional

QUICK AND EASY BLACKBERRY COBBLER

Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!

Provided by Shae Lin

Categories     Dessert

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7



Quick and Easy Blackberry Cobbler image

Steps:

  • Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
  • Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
  • Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
  • I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
  • Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!

Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2

2 cups fresh berries
3/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1 refrigerated pie crust, room temperature

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Directions · preheat the oven to 350 degrees f. · to make blackberry cobbler batter, mix flour, sugar . Every item on this page was chosen by a woman's day editor. Add 1 cup whole milk and 1/2 stick melted butter. Let stand about 20 minutes or until fruit syrup forms. · mix blackberries with sugar; ⏰ Total Time: PT48M.
From cubfoodsrobertstreet.foodtaobao.com


EASY BLACKBERRY COBBLER {A SIMPLE FRESH BERRY DESSERT}
Instructions. Preheat oven to 350. Spray a 9"x9" or 11"x7" baking dish with non-stick cooking spray, set aside. In bowl whisk together 1 cup sugar and flour. Add in milk and whisk until almost smooth. Pour in melted butter and vanilla and …
From tornadoughalli.com


22 FRESH AND DELICIOUS BLACKBERRY RECIPES | SOUTHERN LIVING
Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall. Recipe: Blackberry-Apple Butter Pie Bars. Made on a large baking sheet, this dessert is great for larger crowds since it yields 12 servings. We like to serve it with a scoop of vanilla ice cream on top.
From southernliving.com


BLACKBERRY COBBLER RECIPES | FOOD NETWORK
Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream. Recipe | Courtesy of Damaris Phillips. Total Time: 1 hour 45 minutes. 5 …
From foodnetwork.com


OLD-FASHIONED BLACKBERRY “EASY COBBLER” (10 MINUTE PREP!)
Instructions. Preheat oven to 375 F. Melt butter in a large casserole dish as the oven heats, or in the microwave. Pour blackberries over butter, spreading evenly. In a separate bowl, mix together flour, baking powder, sucanat (or sugar), cinnamon, salt, and milk. Pour mixture over the top of blackberries.
From healthychristianhome.com


PERFECT BLACKBERRY COBBLER (FAMILY FAVORITE!) - THE CHUNKY CHEF
Grease an 8 inch square baking dish. In a large saucepan, combine the blackberries, sugar, and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2-5 minutes or until thickened.
From thechunkychef.com


MAKE FOOLPROOF BLACKBERRY COBBLER WITH 3 KEY INGREDIENTS
Set on a foil-lined half-sheet pan to catch the juices and bake at 400°F until the filling is bubbling in the very center and the biscuits are golden brown. If the cobbler doesn't hit 212°F in the very center, it won't thicken up like it should, so don't rush the baking process. If the biscuits are getting too dark, cover with foil and keep ...
From seriouseats.com


EASY BLACKBERRY COBBLER | FAVORITE FAMILY RECIPES
Preheat oven to 375-degrees. Spray a smal (8-9″)l Dutch oven, casserole dish, or 8-inch baking dish with cooking spray. Add blackberries to the dish and sprinkle evenly with 3 Tbsp. sugar and lemon zest. In a medium mixing bowl, add flour, sugar and egg. Stir well until mixture becomes crumbly.
From favfamilyrecipes.com


EASY 5-MINUTE BERRY COBBLER | THE FOOD CHARLATAN
Bake the cobbler at 350 degrees F for about 40-50 minutes, until the top starts to turn golden and the berries are bubbly. Let cool for a few minutes, then serve warm with vanilla ice cream or whipped cream! Store leftovers covered on the counter for 2 …
From thefoodcharlatan.com


HOW TO MAKE THE BEST BLACKBERRY COBBLER - KITCHN
Prepare the filling. Finely grate the zest of 1 medium lemon into a large bowl, then squeeze the juice from the lemon into it. Add 1/2 cup of the granulated sugar, 6 cups fresh blackberries, 3 tablespoons cornstarch, 2 teaspoons of the vanilla extract, and 1 …
From thekitchn.com


BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN
The Cast of Characters: Milk, Butter, sugar, self-rising flour, and blackberries. First, place 1/2 cup (1 stick) butter in a microwaveable dish. Melt the butter. Now measure 1 cup of sugar and pour into a mixing bowl. Take self-rising flour…. Measure 1 cup…. And dump into the bowl. Whisk in 1 cup of milk. Mix together well.
From thepioneerwoman.com


QUICK BLACKBERRY COBBLER RECIPE | MYRECIPES
Combine 1 cup sugar, flour, baking powder, and salt in a large mixing bowl. Add milk; stir well. Pour batter over butter in baking dish. Do not stir. Step 3. Combine blackberries and remaining sugar; spoon over batter. Do not stir. Bake at 350° for 1 hour or until crust is browned.
From myrecipes.com


EASIEST BLACKBERRY COBBLER - SIMPLY COOKING IN TEXAS
Instructions. Melt butter and allow to cool. Combine sugar, flour, baking powder and salt in a large bowl with a whisk. Add milk and butter and whisk until smooth. Pour batter in to a greased casserole dish. Sprinkle the top with 1/4 cup of sugar. Bake at 350 for 1 hour.
From simplycookingintexas.com


EASY BLACKBERRY COBBLER - FEAST AND FARM
Preheat your oven to 350. Place your berries in a medium sauce pan and add just enough water to almost cover them. About 2 cups or so. Place the pot over medium high heat and bring to a boil. Add 3/4 cup sugar and stir to dissolve. Turn off the heat and set aside. In a 9x13 baking dish, pour in the melted butter.
From feastandfarm.com


BLACKBERRY COBBLER | EASY SOUTHERN CLASSIC RECIPE
Cook for 5 minutes and remove from heat. Whisk together flour and baking soda, then add remaining ½ cup of granulated sugar and ½ cup brown sugar and whisk until well blended. Stir in buttermilk and vanilla extract. Once butter is melted, slowly pour in batter over the butter but do not stir.
From southernfoodandfun.com


BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Make the filling: In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
From sallysbakingaddiction.com


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