Blackberry Lime Gin And Tonic Ice Pops Recipes
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
BLACKBERRY COLLINS
Not a fan of blackberries? This cocktail recipe will be just as good with blueberries-or any other berry you like.
Provided by Samin Nosrat
Categories Bon Appétit Cocktail Summer Drinks Gin Lemon Juice Blackberry Berry
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring blackberries, sugar, and 1/2 cup water to a boil in a medium saucepan, stirring until sugar is dissolved. Reduce heat so that liquid is at a simmer and cook, stirring occasionally, until fruit is very soft, 20-25 minutes. Let blackberry syrup cool, then strain through a fine-mesh sieve into a large pitcher, pressing on fruit to extract as much liquid as you possibly can; discard solids.
- Add gin and lemon juice to syrup in pitcher. Add ice to fill and stir until chilled, about 3 minutes.
- Fill Collins glasses with ice cubes and divide cocktail among glasses. Top each with ¼ cup club soda and garnish with lemon wheels.
JUNIPER LIME GIN AND TONIC
Creative gin and tonic recipe for an after-work moment.
Provided by Epicureo
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir ice cubes in a glass and drain any water that accumulates. Add gin and juniper berries.
- Twist lime peel to release lime essence into the glass. Add tonic water and stir. Garnish with the lime peel.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 16.4 g, Fiber 0.2 g, Sodium 25.4 mg, Sugar 16.2 g
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