BLOOD ORANGE & POMEGRANATE CHAMPAGNE COCKTAILS
Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 5
Steps:
- Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.
BLOOD ORANGE CHAMPAGNE COCKTAIL
Steps:
- Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.
BLOOD ORANGE CHAMPAGNE COCKTAILS
Steps:
- Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
BLOOD ORANGE CAMPARI PROSECCO COCKTAIL
Provided by Bobby Flay
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.
CAMPARI AND BLOOD ORANGE COCKTAIL
Provided by Bobby Flay
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put ice cubes in a rocks glass. Add the Campari, blood orange juice, and a splash of soda (don't mix).Garnish with an orange slice and a mint sprig.
SHAMPAGNE COCKTAIL (NON-ALCOHOLIC)
Make and share this Shampagne Cocktail (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Crop the sugar cube into a champagne flute & add a good splash of bitters to saturate the sugar cube.
- Slowly pour in the sparkling grape juice & serve garnished with the orange twist.
BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT
Steps:
- Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
- Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.
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