Blue Cheese Chicken Breasts Recipes

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BLUE CHEESE STUFFED CHICKEN BREASTS

Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.

Provided by Mary K. W.

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7



Blue Cheese Stuffed Chicken Breasts image

Steps:

  • Preheat oven to 425.
  • Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
  • Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
  • Stuff blue cheese mixture into pocket with small spoon.
  • Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
  • Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).

2 tablespoons butter, softened and divided
1/2 cup blue cheese, crumbled
3/4 teaspoon dried thyme
4 boneless skinless chicken breast halves
1 tablespoon lemon juice
1/2 teaspoon paprika
salt and pepper

BLUE CHEESE CHICKEN

My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!

Provided by Elizabeth Saben

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 6



Blue Cheese Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  • Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Nutrition Facts : Calories 858.1 calories, Carbohydrate 75.4 g, Cholesterol 190.9 mg, Fat 44.6 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 26.2 g, Sodium 1159.4 mg, Sugar 3.8 g

1 ½ (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 egg
2 cups bread crumbs
2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
3 cups cooked white rice

BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS

Provided by Claire Robinson

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 6



Bacon and Blue Cheese Stuffed Chicken Breasts image

Steps:

  • In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined. Dollop half of the compound butter along the long edge of a 12-inch piece of parchment or waxed paper. Roll into a log, twisting opposite ways on both ends of the paper to create a tightly wrapped log of butter. Refrigerate or freeze for another use.
  • Preheat the oven to 425 degrees F.
  • Using your fingers, carefully loosen the skin from chicken breasts. Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat.
  • Put the chicken on a rimmed baking sheet and rub any remaining butter over the skin. Season each breast with just a pinch of freshly ground black pepper.
  • Roast the chicken breasts, skin sides up, in the center of the oven until skin is crisped and chicken is cooked through, about 35 to 40 minutes. An instant-read thermometer should register 165 degrees F when inserted into the thickest part of the meat. Remove from the oven to a serving platter. Let stand 10 minutes before serving.
  • Cook's Note: This recipe makes 2 logs of compound butter; unused butter can be used to top grilled meats, burgers, or baked or mashed potatoes.

8 ounces (2 sticks) unsalted butter, at room temperature
4 ounces blue cheese, crumbled (recommended: Maytag or Point Reyes)
4 slices smoked bacon, cooked until crisp and finely chopped
2 teaspoons chopped fresh chives
4 skin-on, bone-in organic chicken breasts
Pinch freshly ground black pepper

BUFFALO STYLE GRILLED FRENCH CUT CHICKEN BREASTS WITH BLUE CHEESE SAUCE AND JICAMA AND WATERMELON SALAD

Provided by Bobby Flay

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 22



Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad image

Steps:

  • Preheat the grill to medium; make sure the grill is ready for cooking over indirect heat. Melt butter in medium saucepan over medium heat. Add the garlic and cook for 1 minute. Whisk in the 2 tablespoons ancho powder and heat for 10 seconds. Stir in hot sauce and honey and season with salt and pepper. Remove about 1/4 cup for garnish, and keep both portions warm.
  • Season each side of the chicken breasts with 1 teaspoon each ancho powder, and cumin, and the salt and pepper. Drizzle canola oil over the both sides. Grill skin side down over medium heat, uncovered, until the skin is nicely charred.
  • Flip the chicken, moving it to indirect heat, and brush with a good amount of the hot sauce glaze. Cover and cook, brushing occasionally with sauce, until cooked through, about 5 minutes.
  • Whisk together the heavy cream and creme fraiche in a medium bowl. Stir in the parsley and blue cheese and season with salt and pepper. When chicken is done, remove from the grill and spoon blue cheese sauce over each piece. Drizzle the 1/4 cup reserved glaze over and garnish with whole parsley leaves.
  • Serve with Jicama and Watermelon Salad.
  • Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

1 stick unsalted butter
2 cloves garlic, chopped
8 teaspoons plus 2 tablespoons ancho chili powder
1/2 cup hot sauce (recommended: Frank's)
2 tablespoons honey
Salt and freshly ground black pepper
4 French-cut chicken breasts
2 tablespoons plus 2 teaspoons ground cumin (8 teaspoons)
Canola oil
1/2 cup heavy cream
1/2 cup creme fraiche
1/4 cup chopped parsley, plus some whole leaves for garnish
1 cup crumbled blue cheese (recommended: Cabrales)
Serving suggestion: Jicama and Watermelon Salad, recipe follows
1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves

HERBED BALSAMIC CHICKEN WITH BLUE CHEESE

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Provided by Jill Silverman Hough

Categories     Chicken     Herb     Fourth of July     Quick & Easy     Low Cal     Graduation     Father's Day     Backyard BBQ     Dinner     Vinegar     Blue Cheese     Summer     Grill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 7



Herbed Balsamic Chicken with Blue Cheese image

Steps:

  • Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
  • Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
  • Sold in the spice section of supermarkets and at specialty foods stores.

6 skinless boneless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
2 teaspoons herbes de Provence*
1 3-to 4-ounce wedge blue cheese, cut into 6 slices

BAKED BLUE CHEESE CHICKEN

Excellent! If you like blue cheese you will love this dish. I make it often for just the family or dinner parties and everyone always comments on how good it is. I like to serve this chicken with baked potatoes or a rice dish and a green salad. Enjoy!

Provided by Anita Harris

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Baked Blue Cheese Chicken image

Steps:

  • Mix together the blue cheese, sour cream and garlic; set aside.
  • Lightly salt chicken breasts.
  • Dredge each one in the flour, dip in the beaten egg, then roll in the bread crumbs.
  • Place the butter& oil in a non-stick skillet and heat over medium-high heat.
  • Brown chicken breasts on both sides then place in a lightly greased baking dish.
  • Pour the blue cheese mixture over the breasts.
  • Cover and bake in a preheated 350 degree oven for 45-60 mins or until chicken is tender.

1/2 lb blue cheese, crumbled
1 pint sour cream
4 cloves fresh garlic, minced
4 -6 large boneless skinless chicken breasts
1 cup fine breadcrumbs
1 egg, beaten
1/2 cup flour
2 tablespoons butter
2 tablespoons vegetable oil
salt

CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON

This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Chicken Breast Stuffed with Spinach Blue Cheese and Bacon image

Steps:

  • Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
  • Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
  • Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
  • Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g

8 slices bacon
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup crumbled blue cheese
2 tablespoons all-purpose flour
⅛ teaspoon ground black pepper
¼ teaspoon salt
2 tablespoons olive oil

BLUE CHEESE CHICKEN BREASTS

A simple, tasty solution I created accidentally one day, when I didn't have a clue what to do with some chicken. You may substitute the blue cheese dressing with many other favourite creamy dressings. Renee's Cucumber Dill dressing also works well.

Provided by cocoa3c

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3



Blue Cheese Chicken Breasts image

Steps:

  • Heat oven to 375, with rack in middle.
  • Spray a baking pan with oil; I prefer olive oil spray in a square 8" cake pan.
  • Place chicken breasts in pan.
  • Spread one tablespoon of Renee's Chunky Blue Cheese dressing over each breast, making sure to thoroughly cover bare meat.
  • Sprinkle each breast with bread crumbs to lightly coat.
  • Bake 20 to 30 mins until breasts are cooked and crumbs start to turn golden brown.
  • Serve and enjoy!

Nutrition Facts : Calories 205.4, Fat 9.3, SaturatedFat 1.9, Cholesterol 71, Sodium 240.8, Carbohydrate 1.1, Sugar 0.5, Protein 28

4 boneless skinless chicken breasts
4 tablespoons renee's chunky blue cheese dressing
Italian seasoned breadcrumbs

BLUE CHEESE-STUFFED CHICKEN BREASTS

Roll chicken breasts with prosciutto & blue cheese for these Blue Cheese-Stuffed Chicken Breasts. Watch to learn about this cheese-stuffed chicken breast.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 10



Blue Cheese-Stuffed Chicken Breasts image

Steps:

  • Season chicken with pepper. Layer 2 prosciutto slices on each chicken piece. Shape blue cheese into 4 logs. Place 1 log on short end of each chicken piece; press into chicken lightly. Roll up chicken; secure with toothpicks.
  • Cook and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender. Add chicken; cook until evenly browned, turning occasionally.
  • Add broth and vermouth; stir to scrape up browned bits from bottom of skillet. Cook on medium heat 25 min. or until chicken is cooked through (170°F).

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 42 g

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/8 tsp. black pepper
1/2 lb. prosciutto (8 slices)
1/4 cup ATHENOS Blue Cheese
1 medium onion, finely chopped
2 portobello mushrooms, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup chicken broth
1/2 cup sweet vermouth

CHICKEN WITH BLUE CHEESE

A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it!

Provided by katia

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken With Blue Cheese image

Steps:

  • Season the ckicken with salt and pepper. Add the olive oil and marinate chicken for 30 minutes.
  • Grill or broil the chicken until done. (15-20 minutes).
  • In a small saucepan heat the cream and add a little salt.Add the blue cheese crumbled and stir until it melts. At last add the brandy and the dill. Stir until the sauce thickened.
  • Serve the chicken with the sauce on the top.

Nutrition Facts : Calories 662.8, Fat 36.7, SaturatedFat 20.3, Cholesterol 249.2, Sodium 532.7, Carbohydrate 2.3, Sugar 0.2, Protein 64.3

1 kg chicken breast fillet
1 tablespoon olive oil
250 g creme fraiche
100 g blue cheese
1/3 cup brandy
2 tablespoons dill
salt
white pepper

BLUE CHICKEN BREASTS

Make and share this Blue Chicken Breasts recipe from Food.com.

Provided by evelynathens

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Blue Chicken Breasts image

Steps:

  • Preheat oven to 350F.
  • Wash chicken well and dry.
  • Combine herbs, salt and lots of freshly-crushed black pepper.
  • Sprinkle chicken pieces with seasonings.
  • In non-stick skillet, melt butter and brown chicken on both sides.
  • Place the browned chicken in a baking dish just large enough to hold it in one layer.
  • In same skillet, sauté the garlic.
  • Reduce heat to lowest setting, add the blue cheese and the yoghurt (or sour cream), and stir until well blended.
  • Spoon sauce over chicken; cover and bake for 50 minutes.
  • Remove cover; add chives (or green onions) and cook 5 additional minutes.
  • Serve over rice with sauce from casserole.

Nutrition Facts : Calories 284.6, Fat 15.4, SaturatedFat 9.3, Cholesterol 105, Sodium 658.9, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 33.6

4 boneless skinless chicken breast halves
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon salt
2 tablespoons butter
2 cloves garlic, minced
4 ounces blue cheese, crumbled
8 ounces Greek yogurt or 8 ounces sour cream
4 tablespoons finely minced chives or 4 tablespoons green onions

BLUE CHEESE STUFFED CHICKEN BREASTS

for those cooking on the run: easy and delicious chicken. honestly, blue cheese and chicken is such a tantalizing combination.!

Provided by Izzy Knight

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Blue Cheese Stuffed Chicken Breasts image

Steps:

  • preheat 375 oven.
  • mix apricots, parsley, garlic and cheese in small bowl.
  • loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o).
  • press the skin down.
  • wrap each breast half with 2 slices of bacon.
  • with sprigs of thyme.
  • butter/spray baking dish.
  • bake about 40 minutes.
  • voila!

Nutrition Facts : Calories 509.9, Fat 35.5, SaturatedFat 14, Cholesterol 98.5, Sodium 823.4, Carbohydrate 20.9, Fiber 2.3, Sugar 16.2, Protein 27.7

120 g dried apricots, chopped
2 tablespoons parsley, chopped
4 cloves garlic, minced
4 ounces blue cheese, crumbled
2 boneless chicken breasts, halved
8 slices bacon
1 sprig thyme

CHICKEN BREASTS WITH BLUE CHEESE SAUCE

Chef Pierre Franey: This dish, like so many I have created over the years, came about by accident. One day while cooking with Craig Claiborne, I asked our kitchen assistant to hand me some cheese, thinking we had some Gruyere. Instead, he handed me a quarter pound of blue cheese. My first reaction was negative, but on second thought I said, "Why not?" I was very pleased with the result.

Provided by wmeynier

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12



Chicken Breasts With Blue Cheese Sauce image

Steps:

  • Sprinkle the breast halves with salt and pepper.
  • Heat 2 tablespoons butter in a heavy skillet large enough to hold the chicken in one layer over medium-high heat. Add the chicken and brown lightly on one side. Turn and continue cooking about 5 minutes or until cooked through. Remove the pieces and keep warm.
  • Meanwhile. Heat the remaining 1 tablespoon of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. Add the broth and milk, and continue stirring rapidly. Add the cream and cook, stirring often, about 5 minutes. Add the cheese and stir until melted.
  • Add the ham slices to the skillet in which the chicken pieces cooked and saute briefly on both sides just enough to heat through. Transfer the slices to a heated serving dish and cover each slice with a piece of chicken breast.
  • Add the onion to the skillet and cook, stiffing until wilted. Add the wine and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Stir in the cheese sauce.
  • Place a sieve over a small saucepan and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. There should be about 1 1/3 cups of sauce.
  • Pour the sauce over the chicken pieces and serve hot.

Nutrition Facts : Calories 410.3, Fat 25.2, SaturatedFat 15.4, Cholesterol 137.6, Sodium 751.6, Carbohydrate 5.6, Fiber 0.2, Sugar 0.8, Protein 36.4

4 boneless skinless chicken breast halves (about 1 1/2 pounds)
salt, to taste if desired (optional)
fresh ground pepper, to taste
3 tablespoons butter
1 tablespoon flour
1/2 cup canned chicken broth
1/2 cup milk
1/4 cup heavy cream
1/4 lb blue cheese
4 slices of thinly sliced cooked ham (about 1/4 pound)
1/4 cup finely chopped onion
1/4 cup dry white wine

CHICKEN BREASTS WITH BLUE-CHEESE SAUCE

Provided by Pierre Franey

Categories     dinner, main course

Time 25m

Yield 4 servings

Number Of Ingredients 12



Chicken Breasts With Blue-Cheese Sauce image

Steps:

  • Sprinkle the breast halves on both sides with salt and pepper.
  • Heat 2 tablespoons of the butter in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook until lightly browned on one side and partly cooked. Turn and continue cooking about 5 minutes or until cooked through. Remove the pieces and keep warm.
  • Meanwhile, heat the remaining tablespoon of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. Add the broth and milk, stirring rapidly with the whisk. Add the cream and cook, stirring often, about 5 minutes. Add the cheese and stir until melted.
  • Add the ham slices to the skillet in which the chicken pieces cooked, and cook briefly on both sides just to heat through. Transfer the slices to a heated serving dish, and cover each slice with a piece of chicken breast.
  • Add the onion to the skillet, and cook, stirring, until wilted. Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Stir in the cheese sauce.
  • Place a sieve over a small saucepan, and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. There should be about 11/3 cups of sauce.
  • Pour the sauce over the chicken pieces and serve hot.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 16 grams, Sodium 804 milligrams, Sugar 3 grams, TransFat 0 grams

4 skinless, boneless chicken breast halves, about 1 pound total weight
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons butter
1 tablespoon flour
1/2 cup fresh or canned chicken broth
1/2 cup milk
1/4 cup heavy cream
1/4 pound blue cheese
4 rectangles thinly sliced cooked ham, about 1/4 pound
1/4 cup finely chopped onion
1/4 cup dry white wine

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From delishably.com


STUFFED CHICKEN WITH BLUE CHEESE - THESUPERHEALTHYFOOD
Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat. Put the chicken on a rimmed baking sheet and rub any remaining butter over the skin. Season each breast with just a pinch of freshly ground black pepper. Roast the chicken ...
From thesuperhealthyfood.com


AMY ROBACH'S MOM SHARES HER CHEESE-STUFFED CHICKEN BACON WRAP …
Put in freezer for 10-15 minutes. Remove from freezer, placing the mixture in the center of the breast. Starting on the short end, roll the chicken breast around the cheese and onion roll, tucking in the ends. Wrap each breast with 3 slices of bacon, making sure the last piece runs lengthwise. Secure with toothpicks to keep the wrap together.
From goodmorningamerica.com


BUFFALO GRILLED CHICKEN BREAST WITH BLUE CHEESE SAUCE
Directions. Combine the butter, hot sauce, garlic salt and Worcestershire sauce in a bowl until blended. Transfer to a resealable plastic gallon-sized bag. Place the chicken in the bag. Place in the refrigerator and marinate for 1 hour. To make the sauce: Place all of the sauce ingredients except the blue cheese in a food processor and blend ...
From treasurecavecheese.com


10 BEST BLUE CHEESE CHICKEN THIGHS RECIPES | YUMMLY
boneless, skinless chicken breasts, onion, celery stalks, blue cheese and 6 more. Classic Restaurant Wedge Salad DianaReis917383. tomatoes, ranch dressing, bacon, blue cheese, iceberg, campari. Pork Buffalo Meatballs Pork Foodservice. blue cheese, kosher salt, pork leg, Frank's® RedHot® Original Cayenne Pepper Sauce and 1 more. Pate and Cheese Dip …
From yummly.com


10 BEST BLUE CHEESE DRESSING CHICKEN RECIPES - YUMMLY
Buffalo Chicken Stuffed Zucchini topped with Melted Cheddar, Bacon and an Avocado Blue Cheese Dressing Closet Cooking. medium zucchinis, carrot, Buffalo hot sauce, bacon, blue cheese dressing and 7 more.
From yummly.com


CHICKEN BLUE CHEESE RECIPE RECIPES ALL YOU NEED IS FOOD
Pour the blue cheese mixture over the breasts. Cover and bake in a preheated 350 degree oven for 45-60 mins or until chicken is tender. Nutrition Facts : Calories 853.6, FatContent 57.4, SaturatedFatContent 29.8, CholesterolContent 239.7, SodiumContent 1288.1, CarbohydrateContent 37, FiberContent 1.7, SugarContent 6.1, ProteinContent 46.6
From stevehacks.com


CREAMY BLUE CHEESE CHICKEN BREASTS | RECIPE | FOOD, CHICKEN AND …
This easy blue cheese chicken recipe can be prepared and on the table in 45 minutes or less for a satisfying and filling weeknight dish. The flavor of 'Baby Swiss' cheese is buttery, nutty, and creamy. Because it melts well Baby Swiss is suitable for a wide range of dishes. Besides the normal lactose converting bacteria, Propionic bacteria is ...
From pinterest.com


LEEK AND BLUE CHEESE CHICKEN BREASTS | CANADIAN LIVING
Spread one-quarter of the stuffing evenly over 1 side of each breast, leaving 1/2-inch (1 cm) border uncovered. Sprinkle flour over each bottom border; close breast, pressing edge to seal. (Make-ahead: Cover and refrigerate for up …
From canadianliving.com


BLUE CHEESE STUFFED CHICKEN BREASTS RECIPE - FOOD NEWS
1/4 cup chicken stock; Preparation. Preheat oven to 425°F. Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast.
From foodnewsnews.com


BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS RECIPE - KITCHEN …
Preheat the oven to 425 degrees F. Using your fingers, carefully loosen the skin from chicken breasts. Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat. Put the chicken on a rimmed baking sheet and rub any remaining butter ...
From kitcheninfinity.com


BLUE CHEESE STUFFED CHICKEN BREASTS - GARLICSALTANDLIME.COM
Measure olive oil into an oven safe skillet on the stovetop and place heat on medium. While oil heats, sprinkle chicken breasts with salt and pepper. Cut a slit into the thick side of each breast to form a pocket and stuff with filling. Secure with toothpicks. Sear chicken on the stovetop, 2-3 minutes per side.
From garlicsaltandlime.com


BLUE CHEESE STUFFED CHICKEN BREAST - GRUMPY'S HONEYBUNCH
To cook the chicken. Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon butter to pan; swirl until butter melts and is beginning to bubble. Arrange the breaded chicken in the skillet and cook for 4 minutes, or until browned. Turn the chicken over and transfer the skillet in to the oven.
From grumpyshoneybunch.com


BLUE CHEESE STUFFED CHICKEN BREASTS RECIPES ALL YOU NEED …
Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside. Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through. Stuff blue cheese mixture into pocket with small spoon. Place chicken in a baking dish. Season with ...
From stevehacks.com


CHICKEN WITH BLUE CHEESE RECIPES ALL YOU NEED IS FOOD
Arrange chicken rolls on a baking sheet or baking pan. Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
From stevehacks.com


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