BLUE CORN MADELINES
Make and share this Blue Corn Madelines recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 22m
Yield 30 madeleines
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter madeleine molds and set aside.
- In a large bowl whisk together the dry ingredients (cornmeal - salt).
- Stir in milk, egg and butter.
- Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
- Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
- Turn out onto rack to cool completely.
Nutrition Facts : Calories 64.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.4, Sodium 98.7, Carbohydrate 8.9, Fiber 0.5, Sugar 2.2, Protein 1.4
CORNBREAD MADELEINES WITH ANCHO CHILE BUTTER
Provided by Tia Mowry
Categories side-dish
Time 40m
Yield 6 to 8 servings (26 to 28 madeleines)
Number Of Ingredients 17
Steps:
- For the ancho chile butter: Mix the butter, cilantro, ancho powder, honey and 1/2 teaspoon sea salt in a small bowl. Set aside.
- For the madeleines: Preheat the oven to 400 degrees F. Spray the madeleine mold with cooking spray.
- Mix the cornmeal, flour, sugar, baking powder and 1/2 teaspoon kosher salt in a small bowl. Set aside.
- In a large bowl, whisk together the buttermilk, melted butter and egg until well mixed. Stir the flour mixture into the buttermilk mixture until just combined; do not overmix. Fold in the Cheddar, corn and jalapenos.
- Scoop 1 heaping tablespoon of the mixture into each madeleine mold. Gently tap the mold to release any air bubbles. Bake until golden brown and a toothpick inserted in the center comes out clean, 8 to 10 minutes.
- Serve the madeleines dolloped with the ancho butter.
MADELEINES
Steps:
- Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;
BLUE CORNBREAD MADELEINES
Recipe from my "California Sizzles" cookbook which says these are particularly good with a Mexican brunch or dinner. They can also be made in miniature muffin tins.
Provided by DailyInspiration
Categories Breads
Time 16m
Yield 24-30 madeleines
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
- In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
- Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
- Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.
Nutrition Facts : Calories 89.6, Fat 4, SaturatedFat 2.2, Cholesterol 24.6, Sodium 112, Carbohydrate 11.8, Fiber 0.6, Sugar 3.1, Protein 2
BLUE CORN MADELEINES
Steps:
- Preheat oven to 350°F. Butter madeleine molds. Whisk cornmeal, flour, sugar, baking powder, & salt in large bowl to combine. Stir in milk, egg & butter.
- Working in batches & cooling molds before each batch, spoon 1 heaping Tbsp. batter into each prepared madeleine mold.
- Bake until pale golden brown on bottom, about 12 minutes. Turn madeleines out onto rack & cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORN-AND-COUNTRY-HAM MADELEINES
Steps:
- Preheat the oven to 400 degrees. In a skillet over medium-high heat, heat the oil. Add the ham, corn and garlic and stir until hot, about 1 minute. Season with salt and pepper to taste. Remove from the heat and cool.
- Sift the cornmeal, flour, sugar, baking powder and 1/2teaspoon salt into a large bowl. Stir in the milk, eggs and butter until a smooth batter is formed. Stir in the ham mixture. Spoon half of the batter into each of the 12 scalloped cups of a greased madeleine pan and smooth the tops. Place in the oven and bake until a toothpick inserted in the center comes out clean, about 15 minutes. Invert onto a cooling rack. Sprinkle lightly with salt and chili powder. Repeat with the remaining batter. Serve warm. (Reheat the madeleines briefly in a 350-degree oven if necessary.)
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 211 milligrams, Sugar 6 grams, TransFat 0 grams
FRESH CORN MADELEINES WITH SOUR CREAM AND CAVIAR
Categories Fish Bake Cocktail Party Cornmeal Corn Sour Cream Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 17
Steps:
- Make madeleines:
- Preheat oven to 400°F. Brush molds with some melted butter.
- Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
- Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
- Top madeleines:
- Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.
CORNMEAL-HONEY MADELEINES
These cakes are a cross between madeleines and cornbread, sweetened with honey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 1/2 cups batter, enough for about 12 small cakes (about 2 1/2 inches in diameter)
Number Of Ingredients 9
Steps:
- Whisk together flour, cornmeal, baking powder, and salt in a medium bowl. Whisk together sugar and eggs in another medium bowl until pale and thick, about 2 minutes. Whisk in honey. Fold in flour mixture using a rubber spatula. Pour in butter in a slow, steady stream, folding gently to combine. Refrigerate batter for at least 4 hours (or overnight).
- Preheat oven to 400 degrees. Butter and flour a cast-iron pan, and fill about three-quarters full. Bake until golden around edges (time will vary depending on size of pan). Remove from oven, and immediately transfer madeleines from pan to a wire rack. Let cool. Coat each with glaze, and serve immediately.
More about "blue corn madeleines recipes"
BLUEBERRY CORNBREAD MADELEINES - THE CANDID APPETITE
From thecandidappetite.com
BLUE CORNBREAD MADELEINES - DAILY INBOX RECIPE - BELIEFNET
BEAUTIFUL BUTTERY MADELEINES RECIPES | ALLRECIPES
From allrecipes.com
GROWING BLUE CORN FOR COOKING - HOW TO MAKE BLUE CORN TORTILLAS
From gardeningknowhow.com
SEAWEED SNACKS: CARDAMOM & BLUE CORN MADELEINES
From seaweedsnacks.blogspot.com
GLUTEN-FREE CORNMEAL MADELEINES WITH BACON, SUN-DRIED ... - FINE FOODS …
From finefoodsblog.com
CAN YOU EAT BLUE CORN ON THE COB? - MAY 2022 BRONNIE BAKES
From bronniebakes.com
CARDAMOM & BLUE CORN MADELEINES
From pinterest.com
THE REAL REASON YOU SHOULD BE EATING BLUE CORN - MASHED
From mashed.com
SWEET CORN MADELEINES RECIPE | MYRECIPES
From myrecipes.com
THE 5 BEST MADELEINES RECIPES - THE SPRUCE EATS
From thespruceeats.com
TRUE BLUE - LOS ANGELES TIMES
BLUE CORN FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
From healthbenefitstimes.com
ASTRAY RECIPES: BLUE CORN MADELEINES
From astray.com
BLUE CORN MADELEINES WITH CHEDDAR, FRESH CORN AND SCALLIONS
From azestforlife.com
HOT HONEY AND SWEET CORN MADELEINES — PROFESSOR BUTTER BEARD
From professorbutterbeard.com
BLUE CORN MADELEINES - BIGOVEN.COM
From bigoven.com
BLUE CORN - WIKIPEDIA
From en.wikipedia.org
BLUE CHEESE MADELEINES RECIPE | GOOD FOOD
From goodfood.com.au
JEAN-PAUL'S CORNMEAL MADELEINES - LODGE CAST IRON
From lodgecastiron.com
BLUE CORN MADELEINES RECIPE
From free-recipes.co.uk
30 HEALTHY BLUE FOODS YOU DIDN’T KNOW WERE NATURALLY BLUE
From sharepostt.com
SWEET CORN MADELEINES RECIPE -SUNSET MAGAZINE
From sunset.com
CORN AND CHIVES MADELEINES - THE CANADIAN SUGAR INSTITUTE
From sugar.ca
CORN FLOUR MADELEINES RECIPE - FOOD NEWS
From foodnewsnews.com
MADELEINES | RECIPETIN EATS
From recipetineats.com
BLUE CORN MADELEINES RECIPE - COOKEATSHARE
From cookeatshare.com
CORNBREAD MADELEINES RECIPE | MYRECIPES
From myrecipes.com
THE 9 BEST NATURALLY BLUE FOODS YOU NEED TO KNOW ABOUT!
From foodsalternative.com
CHERYL DAY'S CORNMEAL MADELEINES - SOUTHERN CAST IRON
From southerncastiron.com
10 BEST BLUE CORNMEAL RECIPES - YUMMLY
From yummly.com
BLUE CORNBREAD MADELEINES RECIPES - FOOD NEWS
From foodnewsnews.com
CORN FLOUR MADELEINES RECIPE - CASSIDEE DABNEY | FOOD …
From foodandwine.com
LEMON CORNMEAL MADELEINES RECIPE - LARRY HAYDEN | FOOD & WINE
From foodandwine.com
You'll also love