Blue Ginger Gimlet Recipes

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BLUE GINGER GIMLET

This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.

Provided by dojemi

Categories     Beverages

Time 1h

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7



Blue Ginger Gimlet image

Steps:

  • In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
  • For the ginger syrup:.
  • In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
  • (Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).

3 ounces vodka, well chilled
2 ounces fresh lime juice
2 ounces ginger syrup (recipe follows)
lime wedge, for garnish
4 cups sugar
2 cups fresh ginger, cut into 1/8-inch slices
2 cups water

BLUE GINGER GIMLET

Provided by Ming Tsai

Categories     Vodka     Alcoholic     Ginger     Cocktail Party     Cocktail     Lime     Drink

Yield Makes 20 drinks

Number Of Ingredients 8



Blue Ginger Gimlet image

Steps:

  • Make gimlet mix:
  • In large pitcher, stir together sweet-and-sour mix, lime juice, and ginger syrup. Cover and refrigerate until ready to use. (gimlet mix can be refrigerated up to 2 hours. When ready to serve, shake each cocktail to order.)
  • To make one cocktail:
  • In chilled cocktail shaker, combine 2 ounces gimlet mix, 2 ounces vodka, and 3 to 4 ice cubes. Shake well and strain into chilled martini glass. Garnish with lime wedge.

Gimlet mix
27 ounces (3 1/4 cups plus 2 tablespoons) sweet-and-sour mix *
6 1/2 ounces (3/4 cup plus 1 tablespoon) freshly squeezed lime juice (from about 6 medium limes)
26 1/2 ounces (3/4 cup plus 1 tablespoon) ginger syrup
To Serve
40 ounces (5 cups) vodka, well chilled
Lime wedges, for garnish (from about 3 medium limes)
*Sweet-and-sour mix, a combination of lemon or lime juice and sugar syrup, is used to make cocktails such as margaritas and pisco sours. Homemade mix is easy to make and produces the best results, but premade mix is available at liquor stores.

GINGER SYRUP

Provided by Ming Tsai

Categories     Non-Alcoholic     Ginger     Cocktail Party     Drink

Yield Makes about 27 ounces

Number Of Ingredients 2



Ginger Syrup image

Steps:

  • In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.

7 3/4 cups (about 4 pounds) sugar
4 1/2 cups fresh ginger, peeled and cut into 1/8-inch slices (about 3 large hands)

GIMLET

Make and share this Gimlet recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Gimlet image

Steps:

  • Shake with ice and strain into a martini glass.

Nutrition Facts : Calories 112.7, Sodium 0.9

1 1/2 ounces gin
1/2 ounce Rose's lime juice

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