BLUE LEMONADE
This is a real attention-getter! Something this pretty could only taste great! Summer is almost upon us, and it's time to put away the jackets, gloves, and hats! If you would like, and no children are going to be drinking this, feel free to add some of your favorite libation (alcohol) in it! This is almost purple, but it would look great at a BBQ party,4th of July or down by the beach! The water's fine, come on in!!! The amount is approximate and doesn't include cooling or refrigerating time.
Provided by FLUFFSTER
Categories Punch Beverage
Time 30m
Yield 1 qt.
Number Of Ingredients 5
Steps:
- Heat 2 cups of water with sugar, until sugar dissolves.
- Continue to heat for 5 minutes or so until it starts to thicken up.
- Add the rest of the water, zest and juice.
- Let cool to room temperature.
- Put the blueberries in a blender and puree.
- Stir berries into the lemonade and let sit for 2 hours at room temperature.
- Strain lemonade and chill before serving.
Nutrition Facts : Calories 1297.5, Fat 1.3, SaturatedFat 0.1, Sodium 35.8, Carbohydrate 337.4, Fiber 6.5, Sugar 317.5, Protein 2.6
BLUEBERRY LEMONADE
Steps:
- Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses
Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams
BLUE LEMONADE
Wow the crowds with this Blue Lemonade recipe. Made with fresh blueberries, kids (and adults) will love this new tasty Blue Lemonade recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1-1/2 cup each
Number Of Ingredients 4
Steps:
- Measure drink mix into cap to 1-qt. line; pour into 3-qt. glass or plastic pitcher. Add 1 qt. (4 cups) of the water; stir until mix is dissolved. Pour evenly into 3 plastic ice cube trays. Freeze 3 hours or until solid.
- Meanwhile, measure drink mix into cap to 2-qt. line; pour into pitcher. Add remaining water; stir until mix is dissolved. Pour 1 cup prepared drink into blender container. Add blueberries; pulse until smooth. Pour into remaining drink in pitcher. Refrigerate until ready to serve.
- Fill 11 glasses with blue ice cubes. Add lemon slice to each glass. Fill with prepared drink.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 28 g, Protein 0 g
BLUEBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h50m
Yield 18 servings
Number Of Ingredients 5
Steps:
- For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
- For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
- Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.
LAVENDER BLUE LEMONADE
Make and share this Lavender Blue Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 6 cups, about
Number Of Ingredients 5
Steps:
- In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
- blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
- In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
- Cover and refrigerate 2 to 3 hours.
- Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
Nutrition Facts : Calories 116, Fat 0.2, Sodium 4.3, Carbohydrate 30.7, Fiber 1.9, Sugar 24.9, Protein 0.7
RED, WHITE AND BLUE FROZEN LEMONADE
This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped frozen lemonade that sings with Fourth of July pride. -Shawn Carleton, San Diego, California
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 1g fiber), Protein 0 protein.
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