Blue Ribbon Tuna Casserole Recipes

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BLUE RIBBON TUNA CASSEROLE

My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)

Provided by BamaKathy

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12



Blue Ribbon Tuna Casserole image

Steps:

  • Cook egg noodles according to package directions; drain and set aside.
  • In same pot, melt butter and sauté celery and onions until tender.
  • Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
  • Bake at 350°F for 30 minutes.
  • Put cheese on top, then sprinkle top with potato chips.
  • Return to oven for a few minutes to melt cheese.
  • Eat with crusty bread. Yum.

3 cups cooked egg noodles
1 onion, chopped
2 stalks celery, diced
1 teaspoon butter
1 (10 1/2 ounce) can condensed cream of celery soup
1/2 cup mayonnaise
0.5 (10 1/2 ounce) can evaporated milk (can use regular milk)
1 teaspoon black pepper
1 cup frozen peas and carrot
2 (6 ounce) cans tuna, one drained
2 1/2 cups cheddar cheese, divided
1/2 cup crushed potato chips

TUNA NOODLE CASSEROLE WITH CREAM CHEESE (NO CANNED SOUP)

This homemade tuna casserole recipe was a big hit around the Test Kitchen table! The addition of the cream cheese was just as delicious as you would imagine it to be... making this casserole extraordinarily rich and creamy; different from other tuna casseroles. This dish is very comforting and filling. The french fried onions add a nice crunch that mix well with the other layers of the dish. A quick and easy dinner that will become a family favorite.

Provided by Betty Graves @ILUVSPICES

Categories     Fish

Number Of Ingredients 16



Tuna Noodle Casserole With Cream Cheese (No Canned Soup) image

Steps:

  • Sauté mushrooms, garlic, onion and green peppers in a frying pan. Put aside.
  • Cook the noodles in salted water; drain.
  • Melt butter in a large fry pan and blend in flour. Blend together.
  • Add milk slowly, cooking and stirring constantly.
  • When sauce is thick and smooth, blend in cream cheese.
  • Then add cooked noodles.
  • Add the whole can of tuna with water.
  • Add peas.
  • Add peppers, onion and mushrooms combination, the salt and pepper. Mix together.
  • Pour into a large 9 x 12 greased baking dish.
  • Top with sharp cheese.
  • Then sprinkle French onions and Parmesan cheese.
  • Bake at 375 degrees for 20 minutes.

1 can(s) mushroom pieces, 6.5 oz
2 clove(s) garlic, minced (1tsp)
1 medium onion, diced
1 medium green pepper, diced
1, 12 oz. package(s) large no-yolk egg noodles
1/4 cup(s) butter
1/4 cup(s) all purpose flour
2 1/2 cup(s) milk
1 package(s) cream cheese, 8 oz
1 can(s) tuna, packed in water, 12 oz
1 can(s) peas, drained, 15 oz
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 cup(s) grated sharp cheddar cheese
2 cup(s) French's Crispy Fried Onions to sprinkle on top of casserole
1/4 cup(s) Parmesan cheese

HEARTY TUNA CASSEROLE

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.

Provided by Ann L

Categories     Seafood     Fish     Tuna

Time 1h

Yield 6

Number Of Ingredients 12



Hearty Tuna Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
  • In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 15.7 g, Cholesterol 55.7 mg, Fat 24.5 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 363.7 mg, Sugar 1.8 g

3 cups uncooked egg noodles
2 (5 ounce) cans tuna, drained
½ cup chopped celery
⅓ cup chopped green onions
⅓ cup sour cream
2 teaspoons prepared mustard
½ cup mayonnaise
½ teaspoon dried thyme
¼ teaspoon salt
1 small zucchini, sliced
1 cup shredded Monterey Jack cheese
1 tomato, chopped

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