Blueberry Dutch Pancakes Recipes

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BLUEBERRY DUTCH PANCAKES

To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 30m

Yield Makes 4 individual pancakes

Number Of Ingredients 9



Blueberry Dutch Pancakes image

Steps:

  • Preheat oven to 400 degrees. Blend together eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender.
  • Heat four 6 1/4- to 6 1/2-inch cast-iron skillets over high heat. Divide butter among them, and melt. Divide batter among them, then scatter with berries. Bake until puffed and cooked through and tops are set, 15 to 18 minutes. Top with berries, and sprinkle with confectioners' sugar. Serve immediately.

4 large eggs
1 cup whole milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon salt
2 tablespoons unsalted butter
1 cup blueberries, plus more for topping
Confectioners' sugar, for sprinkling

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Top Asked Questions

How do you make a blueberry Dutch baby pancake?
What’s in This Blueberry Dutch Baby Pancake? Place 2 tablespoons butter in a cast iron skillet, then pop it into the oven while it’s preheating. Once the butter has melted, sprinkle blueberries evenly onto the skillet. Whisk together the pancake batter, then pour it into the skillet. Bake the blueberry Dutch baby pancake until the center is set.
How to make blueberry pancakes in the oven?
In a medium mixing bowl, whisk the milk and eggs together until well blended. Whisk the flour mixture into the milk and egg mixture. Beat with the whisk until the batter is smooth. Remove the baking dish with the hot butter from the oven and place it on a rack. Pour the batter into the pan. Sprinkle blueberries over the batter.
How do you reheat a Dutch baby pancake?
These mini dutch baby pancakes freeze well, as does the blueberry sauce. To re-heat, simply place frozen dutch babies on a baking sheet and loosely cover with a piece of aluminum foil. Place into pre-heated 350 oven until warmed through, 10-15 minutes. Sauce can be re-heated in microwave or a small saucepan.
What are Mini Dutch baby pancakes?
These mini dutch baby pancakes are not only delicious, they are easier to make than regular pancakes! Served with a warm blueberry sauce, they are a special and easy breakfast treat. I have been wanting to make mini Dutch pancakes ever since I made my first Dutch baby.

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