STRAWBERRY, BLUEBERRY AND LEMON TRIFLE
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the blueberry lemon curd: In a medium pot, stir the blueberries, lemon juice, granulated sugar and salt to combine, then cook over medium heat, stirring frequently, until the berries break down and the mixture becomes juicy, 5 to 7 minutes. While the mixture heats, whisk together the eggs and egg yolks in a medium bowl.
- When the blueberries are soft and broken down, strain the mixture into the bowl with the eggs, pressing firmly on the solids inside the strainer to release all of the liquid (discard the solids). Whisk the hot liquid well to combine with the eggs, then return it to the pot.
- Place the pot over medium-low heat and cook, whisking constantly, until the mixture begins to thicken, 3 to 5 minutes. Once it starts to thicken, switch to a silicone spatula to help ensure you get into the corners of the pot. Whisk or stir in the butter 1 piece at a time, stirring well after each addition. Remove from the heat.
- Strain the curd into a medium bowl, cover directly with plastic wrap and transfer to the fridge to cool completely (or speed up the process by straining onto a baking sheet and covering directly with plastic wrap).
- For the strawberry sauce: In a medium pot, toss the strawberries and lemon juice together to combine. Cook over medium heat until the mixture starts to become juicy, 1 to 2 minutes. In a medium bowl, whisk the granulated sugar, cornstarch and salt together to combine.
- Sprinkle the sugar mixture over the fruit in the pot and stir well to combine. Continue to stir over medium-low heat until the mixture thickens, 1 to 2 minutes. Transfer to a bowl or storage container and store in the refrigerator to cool completely.
- To assemble the trifle: Place the cream in the bowl of an electric mixer fitted with the whip attachment. Add the powdered sugar and vanilla and whip to stiff peaks.
- To assemble, start with a layer of whipped cream (using about 1/5 of the cream) in the base of a 9-inch trifle dish, then scatter a layer of angel food cake on top (using about 1/4 of the cake). Top the cake with about half of the blueberry lemon curd, using the back of a spoon to help nudge it into an even layer.
- Repeat this step, but this time replace the curd with half of the strawberry mixture.
- Repeat the steps with the whipped cream, blueberry and strawberry layers, continuing to build up layers in the trifle, finishing with a layer of whipped cream. Refrigerate until ready to serve (up to 8 hours).
BLUEBERRY LEMON TRIFLE RECIPE - (4.5/5)
Provided by á-44409
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup of fresh blueberries for garnish. In a bowl, combine pie filling and yogurt. In a 3-1/2 quart serving bowl or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layer twice more. Top with Cool Whip. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired.
OUTRAGEOUS LEMON BERRY TRIFLE
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.
Provided by cookiequeen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g
LEMON BLUEBERRY TRIFLE
This recipe was adapted from The Pampered Chef. To reduce fat and calories, omit chocolate chips and substitute vanilla/plain non-fat yogurt for the sour cream and angel food cake for the pound cake. Can be made the night before.
Provided by Maureenie
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut pound cake into 1-inch cubes; place in large bowl.
- Zest lemon using short strokes; set aside.
- Juice lemon. Sprinkle lemon juice over pound cake; toss gently.
- In a bowl, combine milk, sour cream, half of the whipped topping and reserved lemon zest; whisk until smooth. Add pudding mix; whisk until mixture begins to thicken.
- Set aside 12 blueberries and 12 chocolate chips for garnish.
- To assemble trifle, place 1/3 of the cake cubes into bottom of chilled bowl. Top with 1/3 of the blueberries. Sprinkle the chocolate chips over blueberries. Top with of the pudding mixture, pressing lightly. Repeat layers 2 more times.
- Top with remaining whipped topping. Garnish with blueberries and remaining chocolate chips.
- Cover with plastic wrap. Chill for at least 30 minutes.
Nutrition Facts : Calories 465.6, Fat 22, SaturatedFat 12.8, Cholesterol 125.8, Sodium 514.8, Carbohydrate 64.1, Fiber 1.2, Sugar 17.6, Protein 6.2
BLUEBERRY LEMON TRIFLE
I love blueberry and lemon together! This is so simple and very pretty. It's a little different than the other recipes posted as it uses lemon pie filling instead of pudding. From Taste of Home. Prep time includes refrigeration.
Provided by carolinajen4
Categories Dessert
Time 2h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
- In a 3-1/2 quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover a refrigerate for at least 2 hours.
- Garnish with reserved blueberries, lemon slices and mint leaves.
More about "blueberry lemon trifle recipe 455"
LEMON BLUEBERRY TRIFLE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 23Total Time 1 hr
- First, bake the lemon cupcakes. I use my lemon cupcake recipe, but note, I don't fill them with lemon curd. Let the cupcakes cool and cut or tear them into 1-inch pieces. If you want to bake a cake with the cupcake recipe, you can do that too. Just adjust the baking time and cool the cake before cutting into pieces.
- While the cupcakes are baking, make the lemon curd. You can use store bought lemon curd, if you wish.
- Make the whipped cream. In the bowl of a stand mixer, using the whisk attachment, beat together the cream, powdered sugar, and vanilla until soft peaks form, about 3 minutes.
- To assemble the trifles, select mini trifle dishes. Alternatively, use a large trifle dish or flat-bottomed glass bowl. Arrange a single layer of the cake cubes in the bottom of the dish. Spoon whipped cream, lemon curd, and blueberries over the cake layer. Repeat, finishing with a layer of the whipped cream. Cover with plastic wrap and refrigerate until ready to serve. The trifles can be made up to 24 hours in advance. The flavors will marry in the refrigerator and I think they taste better after they have been chilled for at least a few hours.
LEMON BLUEBERRY TRIFLE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
LEMON BERRY TRIFLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST LEMON BLUEBERRY TRIFLES RECIPES | FOOD NETWORK …
From foodnetwork.ca
INDIVIDUAL LEMON BLUEBERRY TRIFLES - THE PIONEER WOMAN
From thepioneerwoman.com
BLUEBERRY LEMON TRIFLE - SIMPLE AND SEASONAL
From simpleandseasonal.com
LEMON BLUEBERRY TRIFLE A SIMPLE LIGHT AND REFRESHING …
From anaffairfromtheheart.com
BLUEBERRY LEMON POUND CAKE TRIFLES - A LATTE FOOD
From alattefood.com
LEMON BLUEBERRY TRIFLE RECIPE - AMANDA'S COOKIN'
BLUEBERRY LEMON TRIFLE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Total Time 6 hrs 20 minsCategory DessertCalories 636 per serving
LEMON BLUEBERRY GREEK YOGURT TRIFLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
10+ BEST LEMON-BLUEBERRY RECIPES - EATINGWELL
From eatingwell.com
EASY LEMON BLUEBERRY TRIFLE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
INDIVIDUAL LEMON BLUEBERRY TRIFLES - PINK OWL KITCHEN
From pinkowlkitchen.com
BLUEBERRY LEMON TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
HONEYDEW BLUEBERRY LEMON CREAM TRIFLE RECIPE
From shewearsmanyhats.com
BLUEBERRY LEMON TRIFLE | BC BLUEBERRY COUNCIL
From bcblueberry.com
LEMON CURD AND BLUEBERRY TRIFLE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love