Blueberry Pie Milkshake Recipes
SPIKED BLUEBERRY PIE MILKSHAKES
If you don't have any blueberry pie at all, but are craving a piece with a big old scoop of ice cream?! I've got you covered (psst, there's booze too). See below.
Provided by Jessica Merchant
Categories dessert
Time 5m
Yield 1 shake
Number Of Ingredients 8
Steps:
- Combine the ice cream, milk, frozen blueberries, vodka, graham crumbs and vanilla extract in a blender until pureed. Pour into a glass and cover with whipped cream. Top with extra graham crumbs and a few fresh blueberries.
BLUEBERRY MILK SHAKE
This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Time 10m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY MILKSHAKE
Make and share this Blueberry Milkshake recipe from Food.com.
Provided by JenniferK2
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into blender and blend until smooth.
Nutrition Facts : Calories 249.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 48.8, Sodium 117.9, Carbohydrate 28.2, Fiber 1.4, Sugar 19.1, Protein 6.8
BLUEBERRY PIE SHAKE
What can I say -- This is something I used to make many, many years ago, then sort of grew out of it! Still it's an interesting shake! Works well with regular ice cream & with cherry pie filling, too! For a thinner shake, use an additional 1/2 cup of milk.
Provided by Sydney Mike
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pie filling, frozen yogurt, milk & lemon juice & blend well with electric mixer or in a blender.
- Pour into 4 tall chilled glasses & drink up!
Nutrition Facts : Calories 458, Fat 10.4, SaturatedFat 6.5, Cholesterol 40.1, Sodium 159.6, Carbohydrate 80.7, Fiber 3.9, Sugar 67.6, Protein 11.1
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- Combine blueberries, confectioners' sugar, and water in a small saucepan over medium high heat.
- Let the mixture come to a boil and then lower the heat and let it simmer for about 10 minutes, stirring from time to time, until the mixture thickens up and the blueberries start to burst. Remove blueberry syrup to a bowl and let cool.
- Once cooled, brush a little blueberry syrup on the rims of your glasses. Crush one of the graham crackers and place on a plate. Roll the rims of the glasses into the crushed graham cracker.
- Put blueberry mixture, along with 3 cups of ice cream and remaining four graham crackers in a blender and blend until well-combined. Pour into prepared glasses.
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