Boiled Egg In A Bowl Recipes

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HARD BOILED EGGS

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 1 dozen eggs

Number Of Ingredients 1



Hard Boiled Eggs image

Steps:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

1 dozen eggs

BOILED EGG IN A BOWL

Make and share this Boiled Egg in a Bowl recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4



Boiled Egg in a Bowl image

Steps:

  • Cook eggs in simmering water for 6 minutes till soft boiled.
  • Drain, cool slightly.
  • Use a sharp knife to halve eggs.
  • Using a teaspoon scoop eggs into bowl.
  • Add corn, cheese and parsley.
  • Season to taste, serve warm.

2 large eggs
95 g corn kernels
1/2 cup tasty cheese, fat reduced, grated
2 teaspoons parsley, finely chopped

THE PERFECT BOILED EGGS

Provided by Food Network

Categories     appetizer

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2



The Perfect Boiled Eggs image

Steps:

  • Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
  • Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

1 dozen large eggs
1 teaspoon baking soda

BOILED EGGS

Make and share this Boiled Eggs recipe from Food.com.

Provided by abed28

Categories     Very Low Carbs

Time 15m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 3



Boiled Eggs image

Steps:

  • Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.

6 eggs
2 cups water
1 teaspoon salt

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