BONNIE'S CHILI RELLENOS RECIPE - (4.1/5)
Provided by á-48920
Number Of Ingredients 8
Steps:
- Roast the peppers on the grill or over a gas flame charring the skins. You don't want to cook the chili just loosen the skin. Place the chilis in a plastic or paper bag and let sit for 20 minutes or so. Take a paper towel and rub the chard skin from the chilis. Make a slit lengthwise in the chili and remove the seeds. I like to leave the stem on for the presentation. Lay the chilis out on paper towels and blot excess moisture off. Depending on the size of the chilis you will want to cut 4 logs cheese about 1/2" x 1/2" x 4" in size. Stuff each chili with one log and wrap the chili around it like a blanket. Seperate the eggs adding the whites to a mixing bowel and reserving the yokes. Note: If you have fresh home grown eggs the color of this dish is amazing. Beat the whites with a mixer until stiff. Stir yokes together and fold into the whites along with the flour and salt. Sprinkle the flour and salt over the top because you don't want to blend the mixture any more than you have to because the batter will loose it's volume. Heat a griddle to medium heat, you want the chilis to cook to golden brown and not burn. If the heat is too high they will not cook through. Spray the griddle with Pam, coat each chili in the batter, use your hands, and place on the griddle to cook. In a saucepan blend the salsa and cornstarch together and heat over medium heat until thickened. When your chilis are golden brown on both sides serve topped with salsa. I like to serve a simple salad of shredded iceberg lettuce and tomato slices, cilantro, lime juice, olive oil and cremma. Enjoy!
CHILE RELLENO CASSEROLE
Make and share this Chile Relleno Casserole recipe from Food.com.
Provided by k.west
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the milk, eggs, salt,pepper,and flour.
- Spray a pan (9x13) with a nonstick cooking spray.
- layer chilies, then the mixture made in step 1, then the cheese.
- Continue this order until you run our of ingredients and put EXTRA cheese on the top!
- Bake at 350 degrees for about 50 minutes.
- Allow about 10 minutes before serving!
Nutrition Facts : Calories 283.9, Fat 17.5, SaturatedFat 10.4, Cholesterol 112.5, Sodium 599.9, Carbohydrate 15.6, Fiber 0.6, Sugar 1.5, Protein 16.4
CHILE RELLENO CASSEROLE
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
- Preheat the oven to 350 degrees F.
- Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
- Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
- Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.
LAZY CHILES RELLENOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
- Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
- Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
- Cut into squares and serve with warm corn tortillas!
CHILES RELLENOS CASSEROLE
The traditional recipe for chili relleno takes more time to prepare than this casserole version.-Joan Schroeder, Pinedale, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.
Nutrition Facts :
BAKED BEEF CHILES RELLENOS CASSEROLE
Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Provided by EmmLee
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 10
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Run water over the poblano peppers to remove skins and discard them. Drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
- Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 8.9 g, Cholesterol 79.6 mg, Fat 23.3 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 694.5 mg, Sugar 1.6 g
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
CHILI RELLENO CASSEROLE
Categories Cheese Dairy Egg Bake Vegetarian Casserole/Gratin Hot Pepper Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. Cool 20 minutes and serve.
CHILES RELLENOS CASSEROLE
I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe because I used skim milk), so may need some additional adjustment. I would probably change out the mozzarella for Monterey jack or a Mexican cheese next time also. Good served with sour cream.
Provided by flower7
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Grease an 8x8-inch baking dish.
- Split chile peppers lengthwise and remove seeds and veins.
- Spread chiles in a single layer in the prepared baking dish.
- Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.
- In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.
- Pour over chiles and cheese.
- Bake for 50 minutes or until a knife inserted in custard comes out clean.
- Meanwhile, mix salsa with the remaining mozzarella cheese.
- Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 341.8, Fat 21.3, SaturatedFat 12.4, Cholesterol 156.6, Sodium 680.3, Carbohydrate 17, Fiber 1.4, Sugar 3.8, Protein 21.3
More about "bonnies chile rellenos casserole recipes"
BONNIE'S CHILE RELLENOS CASSEROLE | RECIPE | RECIPES ...
From pinterest.com
5/5 (13)Estimated Reading Time 1 minServings 8
CHILI RELLENO CASSEROLE - BELLY FULL
From bellyfull.net
CHILES RELLENOS CASSEROLE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHILI RELLENO CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY CHILE RELLENOS CASSEROLE - RECIPE RUNNER
From reciperunner.com
CHILE RELLENO CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH CHILE RELLENO CASSEROLE - UPSTATE RAMBLINGS
From upstateramblings.com
CHILES RELLENOS CASSEROLE BEST RECIPES
From recipesforweb.com
BONNIE'S CHILE RELLENOS CASSEROLE #CASSEROLE #MEXICAN FOOD ...
From pinterest.co.uk
BONNIE'S CHILE RELLENOS CASSEROLE #CASSEROLE #MEXICAN FOOD ...
From pinterest.co.uk
CHILI RELLENO CASSEROLE - COPYKAT RECIPES
From copykat.com
PRINT BONNIE'S CHILE RELLENOS CASSEROLE | BETH EVERETT ...
From copymethat.com
CHILI RELLENO CASSEROLE - EASY PEASY MEALS
From eazypeazymealz.com
CHILE RELLENO CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
CHILE RELLENO CASSEROLE - DISHES DELISH
From dishesdelish.com
BONNIE'S CHILE RELLENOS CASSEROLE | RECIPE | RECIPES ...
From pinterest.com
CHILE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CHILES RELLENOS CASSEROLE WITH GROUND BEEF RECIPE
From thespruceeats.com
BONNIE'S CHILE RELLENOS CASSEROLE | FLIPBOARD
From flipboard.com
CHILE RELLENO CASSEROLE - CHILI ... - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILE RELLENO CASSEROLE RECIPE - COOKING MEXICAN RECIPES
From cooking-mexican-recipes.com
CHILI RELLENO CASSEROLE – OUR FAMILIES RECIPES
From ourfamilies.recipes
CHILI RELLENO CASSEROLE - SAVOR THE BEST
From savorthebest.com
LAZY CHILES RELLENOS - THE PIONEER WOMAN
From thepioneerwoman.com
CHILI RELLENO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN CHICKEN CHILE RELLENO CASSEROLE RECIPE
From wearychef.com
BONNIES CHILE RELLENOS CASSEROLE BEST RECIPES
From recipesforweb.com
EASY CHILE RELLENO CASSEROLE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
EASY DINNER: CHILE RELLENOS CASSEROLE - HONEST COOKING
From honestcooking.com
CHILE RELLENO CASSEROLE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BONNIE'S CHILE RELLENOS CASSEROLE | RECIPE
From pinterest.ca
CHILI RELLENO CASSEROLE - NORINE'S NEST
From norinesnest.com
CHILES RELLENOS CASSEROLE - RECIPE GIRL®
From recipegirl.com
DUMP-AND-BAKE CHILES RELLENOS CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
You'll also love