Bonnies Wings From The Oven Recipes

Steps:

• 1. COOK'S TIP: This recipe is actually 2 recipes in 1. If you omit the McCormick seasoning, and increase the chili powder by 1 to 2 tablespoons, you have delicious buffalo-style wings. Serve with blue cheese dressing and carrot and celery sticks. Or make them with the McCormick seasoning and serve with mashed potatoes and a salad. You can also serve BOTH recipes on one platter for a variety for everyone. Two great dinners in one recipe!
• 2. BRINE THE WINGS OR DRUMSTICKS: Brine: Take a one gallon pot of cold water, add 1/2 cup of kosher salt, stir until the salt has disolved. (Do not use iodized salt.) Submerge the chicken pieces in the brine water. Refrigerate. Brine for no more than 2 hours, then remove the chicken pieces, rinse them and put them in the refrigerator until it is time to cook the chicken. Discard the brine.
• 3. MIX THE INGREDIENTS IN A BAG: Add chili powder, garlic powder, and olive oil to the bag, knead the bag gently to mix.
• 4. COAT THE CHICKEN: Add the brined chicken, pat dry, a few pieces at a time to the bag, kneading until coated, gradually adding all the chicken, and with the air out of the ziplock bag, you should be able to knead and coat the chicken thoroughly.
• 5. PREHEAT THE OVEN: pre-heat the oven to 375 degrees. Line a cookie sheet (with a lip) with tin foil for easy clean-up. Spray with Pam.
• 6. BAKING THE CHICKEN: Place the coated wings (and drumsticks if you are having them) on the cookie sheet skin side down. Salt and pepper the wings, and sprinkle McCormick chicken season liberally over the wings. Bake 1 hour in the oven, TURNING the chicken after 35 minutes, or until brown on the underside. Once you have turned the chicken, sprinkle lightly with salt and pepper and the McCormick chicken seasoning. Finish baking 30 to 40 more minutes until done and nice and brown.

Steps:

• 1. Prepare the chicken wing pieces and pat them dry with paper towels.
• 2. Add the spices to a small shaker jar and mix well. Season the wings generously and rub it into the chicken. Set aside and let it rest.
• 3. Cover a large sheet pan with foil. This is great for an easy cleanup. Add a rack and spray with kitchen spray. Preheat oven to 415 degrees, middle rack.
• 4. Melt the butter in a small saucepan. Add the Frank's Hot Sauce and whisk to combine.
• 5. Pour the butter mixture over the seasoned chicken.
• 6. Toss the chicken pieces until the pieces are well-coated.
• 7. Place the chicken on the greased rack.
• 8. Bake the chicken pieces 25 to 30 minutes and then turn and bake 25 to 30 minutes MORE. (50 TO 60 minutes total time) Watch the first time you make this recipe because every oven is different.
• 9. After the pieces are browned to your liking, place them on a platter.
• 10. Make the simple sauce below. It goes so great with these wings! Serve with Carrot and Celery sticks.
• 11. WING SAUCE Individual serving: 1/4 cup of Ranch dressing 1 1/2 teaspoon of Frank's Hot Sauce. Mix well. To make one cup of sauce: 1 cup Ranch dressing 2 tablespoons Frank's hot sauce. Mix well. Good with Buffalo wings, chicken strips and carrot and celery sticks.
• 12. Mix until combined. The sauce will be a light salmon color. For more heat, add more sauce to taste. Enjoy!

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
• Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
• Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
• While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
• Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Steps:

• 1. PREPARE WINGS Remove the wing tips and prepare the wings for baking by cutting the wing at the joint. Rinse and pat the wings dry with paper towels.
• 2. COOKING DIRECTIONS Add the 1/4 cup peanut oil to a large mixing bowl, big enough to hold all the wings, and add the 1 tablespoon Tajin seasoning, 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon Hungarian paprika. Whisk until well combined. Add the prepared wings and mix thoroughly until all wings are totally covered with the mixture.
• 3. PREPARE THE PAN AND RACK Line a large sheet pan with parchment paper. Insert a rack in the pan on top of the parchment paper and spray it with kitchen spray. Place the wings on the rack so they are not touching. You are now ready to bake them
• 4. OVEN INFO Preheat oven to 425 degrees. Bake the wings for 45 to 50 minutes. It takes exactly 45 minutes in my oven. Watch carefully that they do not burn at the end of cooking time. (No need to turn if you use a rack.) Enjoy!
• 5. Serve wings with both Ranch or our homemade barbecue sauce which is posted at this link: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-bonnies.html?r=1