Boulevard Bellini Virgin Cocktail Recipes

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MAGIC BULLET BOULEVARD BELLINI

Make and share this Magic Bullet Boulevard Bellini recipe from Food.com.

Provided by marisk

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6



Magic Bullet Boulevard Bellini image

Steps:

  • Fill a party mug or tall cup halfway up with ice and add frozen peaches to fill.
  • Pour in liquid ingredients.
  • Blend until smooth.

Nutrition Facts : Calories 100.4, Sodium 7.1, Carbohydrate 9.5, Sugar 7.7, Protein 0.1

ice
frozen peaches
3 ounces champagne (2 shots)
3 ounces peach schnapps (2 shots)
1 ounce carbonated lemon-lime beverage
1 teaspoon sugar

VIRGIN POMEGRANATE AND CRANBERRY BELLINIS

Provided by Giada De Laurentiis

Categories     beverage

Time 7m

Yield 8 servings

Number Of Ingredients 10



Virgin Pomegranate and Cranberry Bellinis image

Steps:

  • Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
  • Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

Nutrition Facts : Calories 81 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 23 grams, Protein 0 grams, Sugar 23 grams

1 cup ice
1 1/2 cups simple syrup, recipe follows
1 1/4 cups unsweetened pomegranate juice, chilled
1 cup unsweetened cranberry juice, chilled
1 (25.3 fluid ounces) bottle sparkling water, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
Optional garnish: 1/2 cup (2 1/2 ounces) pomegranate seeds
1 cup water
1 cup sugar

VIRGIN PEACH BELLINI

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



Virgin Peach Bellini image

Steps:

  • Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  • Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  • Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

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