BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
BEST BOURBON CHICKEN
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Provided by Rikster67
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
- In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
- Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 36.7 g, Cholesterol 97 mg, Fat 10.9 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 2.1 g, Sodium 1382.2 mg, Sugar 32.2 g
THE BEST BOURBON CHICKEN!
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!
Provided by Bryan The Iron Chef
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
- Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
- Add liquid mixture to the chicken and reduce heat to medium.
- Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
- Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.
Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3
BOURBON CHICKEN
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Provided by LinMarie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
BOURBON CHICKEN RICE BOWL
Steps:
- 1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil. Add the broccoli and carrots and cook until just tender, about 4 minutes. Drain well and reserve. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 3 minutes. Add the chicken and its marinade. Cook, stirring occasionally, until the meat just loses its pinkness, about 3 minutes. Divide the rice among serving bowls and top with the chicken and vegetables. 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands when complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
BOURBON CHICKEN
Enjoy the flavors of Bourbon Street in New Orleans from your kitchen with this Bourbon Chicken recipe. For those of you who crave a touch of heat, add crushed red pepper to your Bourbon Chicken.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients except dressing and chicken until blended. Reserve for later use.
- Heat dressing in large skillet over medium-high heat.
- Add chicken; cook and stir 4 to 5 min. or until no longer pink.
- Stir in reserved chicken broth mixture. Bring to boil, stirring frequently.
- Simmer over medium-low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
More about "bourbon chicken recipes"
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BOURBON CHICKEN - JO COOKS
From jocooks.com
COPYCAT FOOD COURT BOURBON CHICKEN RECIPE
From tablespoon.com
BEST BOURBON CHICKEN RECIPE - HOW TO MAKE BOURBON …
From delish.com
BOURBON CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (17)Total Time 25 minsCategory ChickenCalories 245 per serving
- Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
- Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.
- Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.
- Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can’t use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.
BOURBON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY BOURBON CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON CHICKEN - TORNADOUGH ALLI
From tornadoughalli.com
BOURBON CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BOURBON CHICKEN {EASY RECIPE} – WELLPLATED.COM
From wellplated.com
BOURBON CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
STICKY BOURBON CHICKEN {BETTER THAN TAKE-OUT!} - SPEND WITH …
From spendwithpennies.com
FOOD COURT BOURBON CHICKEN – SUNDAY COOKING CHANNEL
From sundaycookingchannel.com
WHAT TO SERVE WITH BOURBON CHICKEN? 8 BEST SIDE DISHES
From eatdelights.com
BOURBON CHICKEN NEAR ME | JASON'S BLOG
From jason-flemin.github.io
BOURBON CHICKEN (SWEET, STICKY & BETTER THAN TAKEOUT)
From princesspinkygirl.com
BOURBON CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN WITH BOURBON SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GRILLED BOURBON CHICKEN - SKINNYTASTE
From skinnytaste.com
INSTANT POT MALL FOOD COURT BOURBON CHICKEN - PRESSURE LUCK …
From pressureluckcooking.com
HOW TO MAKE BOURBON CHICKEN | KITCHN
From thekitchn.com
BOURBON CHICKEN (COPYCAT FOOD COURT CHICKEN RECIPE)
From cheesecurdinparadise.com
KETO "FOOD COURT" BOURBON CHICKEN [KETO, ONE-POT, LOW CARB]
From chef-michael.com
THE ULTIMATE BOURBON CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
BOURBON CHICKEN RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
FAMOUS BOURBON CHICKEN (1485 PORTAGE AVE, WINNIPEG, MB R3G …
From skipthedishes.com
GRILLED BOURBON CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
EASY BOURBON CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
NOT SO BOOZY BOURBON CHICKEN | COOKIES AND CUPS
From cookiesandcups.com
BOURBON CHICKEN RECIPE - COOP CAN COOK
From coopcancook.com
FOOD COURT BOURBON CHICKEN - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
ONE-SKILLET BOURBON CHICKEN RECIPE - EATINGWELL
From eatingwell.com
EASY BOURBON CHICKEN MALL RECIPE (20 MINUTES) - TWO KOOKS IN …
From twokooksinthekitchen.com
BOURBON CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
BOURBON CHICKEN CHINESE FOOD: AMAZING 7 HEALTH BENEFITS
From allfoodandnutrition.com
BOURBON CHICKEN BITES | MRFOOD.COM
From mrfood.com
BOURBON CHICKEN - PREPPY KITCHEN
From preppykitchen.com
BOURBON CHICKEN | COOK'S COUNTRY
From cookscountry.com
BOURBON CHICKEN RECIPE - RACHEL COOKS®
From rachelcooks.com
BOURBON CHICKEN - SOUL FOOD COOKING
From soulfoodcooking101.com
EASY BOURBON CHICKEN (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #poultry #american #cajun #southern-united-states #1-day-or-more #oven #easy #potluck #dinner-party #kid-friendly #picnic #romantic #chicken #creole #dietary #spicy #comfort-food #meat #taste-mood #to-go #equipment
You'll also love