Bourbon Glazed Ham Recipes

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BOURBON-GLAZED HAM

Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 16

Number Of Ingredients 5



Bourbon-Glazed Ham image

Steps:

  • Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting cloves.) Insert ovenproof meat thermometer in thickest part of ham. Bake 1 hour.
  • In small bowl, stir together brown sugar, mustard and bourbon. Brush 1/2 of brown sugar mixture evenly over ham.
  • Bake 30 minutes. Brush with remaining brown sugar mixture. Bake 40 to 50 minutes longer or until thermometer reads 140°F. If pan drippings start to burn, add up to 1/4 cup water to pan.
  • Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 13 g, TransFat 0 g

1 fully cooked smoked bone-in half ham (9 to 10 lb)
1 teaspoon whole cloves
1 cup packed dark brown sugar
2 tablespoons ground mustard
1/4 cup bourbon or apple juice

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Top Asked Questions

How to cook a ham with Bourbon?
Directions. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham.
How do you glaze a ham?
Directions. Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan. 2. In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham.
What is brown sugar Bourbon glazed ham?
This easy brown sugar bourbon-glazed ham is a classic Southern recipe that makes an impressive statement on a holiday table. The rich, sweet, and savory glaze turns a simple smoked ham into a decadent entrée that’s perfect for Easter, Christmas, or your next Sunday supper!
How do you cook a spiral ham in the oven?
Preheat the oven to 325 degrees. Place the ham on a rack in a roasting pan. Brush the ham with 2 tablespoons of bourbon. Bake the ham for 2 hours. Just before the timer expires, stir together the brown sugar, molasses, prepared ground mustard, and remaining bourbon. Carefully remove the ham from the oven and brush or spoon the glaze over the ham.

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