Bourbon Glazed Ham Recipes

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BOURBON HONEY GLAZED HAM

Provided by Sandra Lee

Categories     main-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7



Bourbon Honey Glazed Ham image

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  • With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

BOURBON-GLAZED HAM

Using a bone-in ham is important because bone intensifies the flavor of the meat. A bourbon-glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h10m

Number Of Ingredients 4



Bourbon-Glazed Ham image

Steps:

  • Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
  • In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours.
  • Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.

Nutrition Facts : Calories 251 g, Fat 7 g, Protein 30 g

1/2 fully cooked smoked bone-in ham (about 7 pounds), not spiral cut
3/4 cup packed light-brown sugar
1/4 cup Dijon mustard
2 tablespoons bourbon, cider, or water

BOURBON-GLAZED HAM

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 6



Bourbon-Glazed Ham image

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.

1 fully cooked bone-in ham (8 to 10 pounds)
3/4 cup bourbon, divided
2 cups packed brown sugar
1 tablespoon ground mustard
1 tablespoon orange marmalade
1/8 teaspoon ground coriander

BOURBON-GLAZED HAM

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Provided by Jennifer

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 9h40m

Yield 12

Number Of Ingredients 8



Bourbon-Glazed Ham image

Steps:

  • Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
  • Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g

1 (5 pound) boneless ham
⅓ cup bourbon whiskey
½ cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
½ cup honey
3 cloves garlic, minced
1 ½ cups water
1 (8 ounce) can pineapple rings

MAPLE ORANGE BOURBON GLAZED HAM

Provided by Katie Lee Biegel

Time 2h5m

Yield 10 to 12 servings

Number Of Ingredients 8



Maple Orange Bourbon Glazed Ham image

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.
  • Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium-low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.
  • Brush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more. (The ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of greased foil, for about 10 minutes before carving.

One 7- to 8-pound bone-in spiral cut ham
1 cup orange marmalade
1/2 cup bourbon
1/2 cup maple syrup
2 tablespoons unsalted butter
Pinch ground cinnamon
Pinch ground cloves
Nonstick cooking spray, for the foil

BOURBON AND MARMALADE GLAZED HAM

Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time and use a spiral-sliced ham - save the glaze packet that comes with it for another time.

Provided by LorenLou

Categories     Ham

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Bourbon and Marmalade Glazed Ham image

Steps:

  • Preheat oven to 425°F.
  • Line a large roasting pan with foil.
  • If necessary, trim the rind and fat from the ham, leaving only 1/4" layer of fat.
  • Place the ham in the roasting pan.
  • Score the ham in a diamond pattern, with a sharp knife.
  • Stick one whole clove into the center of each diamond.
  • Combine water, sherry and ginger in a small bowl, then pour over ham.
  • Bake 5 minutes per pound.
  • Combine the marmalade, bourbon and mustard in a small saucepan and cook over medium heat until warm, about 5 minutes.
  • Stir occasionally.
  • Increase oven temp to 450°F.
  • Brush the glaze over the cooked ham, then sprinkle with the brown sugar.
  • Bake until ham reaches a rich brown color, about 20 minutes.
  • Spoon off the fat from the pan juices.
  • Transfer the pan juices to a saucepan, and boil until thick, about 10 minutes or so.
  • Serve the ham with the pan juices.

Nutrition Facts : Calories 219.4, Fat 0.1, Sodium 41.7, Carbohydrate 32.2, Fiber 0.3, Sugar 27.9, Protein 0.2

1 medium butt-portion ham
whole cloves
1 cup water
1 cup cream sherry
1/2 teaspoon ground ginger (or 1 t. grated fresh ginger)
1/2 cup orange marmalade
1/2 cup Bourbon
2 teaspoons mustard
1/4 cup brown sugar, firmly packed

BOURBON-SPICED GLAZED HAM

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make delicious sandwiches. -Karen Sublett-Young, Princeton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 16 servings.

Number Of Ingredients 5



Bourbon-Spiced Glazed Ham image

Steps:

  • In a large bowl, whisk the first 4 ingredients. Add ham; turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 325°. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste., Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours., Baste with about half the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham twice more during the first half hour, until a thermometer reads 140°.

Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1043mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

1 cup packed brown sugar
1 cup orange juice
1 cup bourbon
1-1/2 teaspoons ground cloves
7 to 9 pounds fully cooked bone-in ham

BOURBON-GLAZED HAM

Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 16

Number Of Ingredients 5



Bourbon-Glazed Ham image

Steps:

  • Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting cloves.) Insert ovenproof meat thermometer in thickest part of ham. Bake 1 hour.
  • In small bowl, stir together brown sugar, mustard and bourbon. Brush 1/2 of brown sugar mixture evenly over ham.
  • Bake 30 minutes. Brush with remaining brown sugar mixture. Bake 40 to 50 minutes longer or until thermometer reads 140°F. If pan drippings start to burn, add up to 1/4 cup water to pan.
  • Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 13 g, TransFat 0 g

1 fully cooked smoked bone-in half ham (9 to 10 lb)
1 teaspoon whole cloves
1 cup packed dark brown sugar
2 tablespoons ground mustard
1/4 cup bourbon or apple juice

SWEET BOURBON HAM

My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.

Provided by AMYDANIELLE1

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h35m

Yield 14

Number Of Ingredients 5



Sweet Bourbon Ham image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
  • Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
  • Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
  • Raise oven temperature to 375 degrees F (190 degrees C).
  • Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
  • Let ham rest for 15 minutes before carving.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 17.4 g, Cholesterol 154.4 mg, Fat 51.2 g, Fiber 1 g, Protein 51.2 g, SaturatedFat 18.2 g, Sodium 3551.4 mg, Sugar 15.2 g

1 (8 1/2 pound) cooked bone-in ham (shank end)
40 whole cloves
1 cup firmly packed brown sugar
¼ cup bourbon whiskey
1 ½ teaspoons freshly ground black pepper

MAPLE-BOURBON GLAZED HAM

Make and share this Maple-Bourbon Glazed Ham recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 7



Maple-Bourbon Glazed Ham image

Steps:

  • Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).
  • Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.
  • Remove ham from its packaging and drain off any juices.
  • Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.
  • Bake until an instant-read thermometer inserted in the center reads 120°, about 2 ½ hours.
  • Increase oven temperature to 400° and remove the foil covering from the pan.
  • Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.
  • Remove the ham from the oven and let it rest for 15 minutes before carving.
  • Serve the ham drizzled with any remaining glaze/pan drippings.

Nutrition Facts : Calories 569.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 141.5, Sodium 4167.2, Carbohydrate 39.2, Fiber 0.1, Sugar 33.5, Protein 60.9

1 (6 -8 lb) fully cooked bone-in spiral-sliced ham
1 1/2 cups pure maple syrup
1/4 cup molasses
1/4 cup Bourbon
2 tablespoons Dijon mustard
1/2 teaspoon ground allspice
1/4 teaspoon fresh ground black pepper

ROSEMARY-BOURBON GLAZED HAM

Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and Bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.

Provided by Elizabeth Van Lierde

Yield 8-10 servings

Number Of Ingredients 11



Rosemary-Bourbon Glazed Ham image

Steps:

  • Remove ham from packaging and bring to room temperature for up to 2 hours before baking.
  • Preheat oven to 325ºF. Arrange a rack in the lower third of the oven and remove upper racks.
  • In a small pot over medium heat, whisk together brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, rosemary, garlic powder, onion powder, cinnamon, and a few turns of the pepper mill. Bring to a low simmer and cook for 5-6 minutes, stirring frequently, until the sugar has dissolved. Remove from heat and set aside.
  • Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham. Loosely cover ham with foil and bake for 1 hour and 30 minutes. During cooking, brush with remaining glaze mixture every 30 minutes. For the last 15 minutes of cooking, remove foil. Let stand up to 30 minutes before transferring to a serving platter.

One 10-lb bone-in, fully cooked, spiral-sliced ham
1 cup brown sugar
¼ cup bourbon or other whiskey
2 Tbsp. apple cider vinegar
2 Tbsp. Dijon mustard
1 orange, zested and juiced
1 Tbsp. chopped fresh rosemary
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. ground cinnamon
Freshly ground black pepper

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Remove ham from package and pat dry if too wet. Place ham on roasting rack, flat side down, so the fatty side is facing up. Gently score the ham in a criss-cross pattern, and brush all over with ½ cup of the prepared glaze. Cover ham …
From food.theffeed.com


MAPLE-BOURBON GLAZED HAM RECIPE | SOUTHERN LIVING
This recipe for Maple-Bourbon Glazed Ham is easy to prepare and the five-ingredient glaze is made from ingredients you already have on hand. Save the pre-mixed glaze packet that came with your ham for another use and discover the goodness that maple syrup and bourbon can add to your main course. The glaze forms a sweet, crunchy, and sticky crust on the salty, juicy …
From southernliving.com


BOURBON AND CINNAMON GLAZED BAKED HAM - BROWN SUGAR FOOD …
Allow the ham to sit for 10-15 minutes. Use a turkey baster or large mixing spoon and baste the ham with the glaze. Remove slices from ham and place on desired serving platter. Add a bit more of the glaze on top of the ham if desired.
From bsugarmama.com


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