Brandy Crusta Recipes
BRANDY CRUSTA
More than most cocktails, a properly made brandy crusta requires a little effort. Achieving an even sugar rim on a glass and paring a long lemon twist (known as a horse's neck) may take a few tries before you get it right. This recipe, to be used at the new New Orleans bar Jewel of the South, is not very far removed from the one first printed by the bartender Jerry Thomas in his seminal 1862 cocktail manual. Thomas credited the drink's inventor, the New Orleans bartender Joseph Santini, who had his own bar named Jewel of the South. The resulting cocktail may look too beautiful to drink. But that's what iPhones are for. Take a picture and get to drinking.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 8
Steps:
- Take a small wine glass, wet the rim with lemon juice, then dip in sugar to create an even sugar rim on the glass.
- Using a Y-peeler. begin at the top of the lemon and peel a long, continuous twist, using as much of the skin as possible. Carefully position this twist inside the prepared glass, creating an internal spiral of lemon peel that reaches the top of the glass.
- Combine all liquid ingredients in a cocktail shaker filled with ice and shake until cold, about 15 seconds. Strain into the prepared glass.
BRANDY CRUSTA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.
BRANDY CRUSTA
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
- Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.
BRANDY CRUSTA
Categories Liqueur Alcoholic Citrus Quick & Easy Cocktail Brandy House & Garden Drink
Yield Serves 1
Number Of Ingredients 10
Steps:
- Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar. Put the lemon or orange rind and the cherry into the glass. Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir. Strain into the prepared glass. Add a slice of orange.
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Steps. Rim a coupe glass with sugar and set aside. Add the brandy, orange curaçao, maraschino liqueur, lemon juice, simple syrup, and …
From liquor.com
4/5 (31)Total Time 5 minsEstimated Reading Time 2 minsCalories 499 per serving
From liquor.com
4/5 (31)Total Time 5 minsEstimated Reading Time 2 minsCalories 499 per serving
THE BRANDY CRUSTA - TIPSY BARTENDER
THE BRANDY CRUSTA 2 oz. (60ml) Cognac 1/2 oz. (15ml) Orange Curaçao 1/2 oz. (15ml) Fresh Lemon Juice 1/2 oz. (15ml) Maraschino Liqueur 2 Dashes Angostura Bitters Rim: Sugar Garnish: Thick Lemon Peel in mouth of glass …
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Before mixing, prepare a cocktail glass as follows: Rub a slice of lemon around the rim of the glass and dip the glass in superfine sugar so the sugar adheres to the edge of the glass.
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BRANDY CRUSTA COCKTAIL RECIPE - DIFFORD'S GUIDE
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The Crusta is actually the precursor to many a cocktail, including the Sidecar, the Cosmopolitan, and even the Margarita in a sense, but there is a noticeable difference at play in these recipes—proportions. The Brandy Crusta is …
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Step 1. Moisten a rocks glass rim with the wedge; coat with sugar. Add the zest to the glass. Fill a shaker with ice. Add the remaining ingredients; shake well. Strain into the glass.
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Servings 1
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BRANDY CRUSTA - WIKIPEDIA
Strain into slim cocktail glass rimmed with sugar. A Brandy Crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [1] The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. [2]
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Wipe a slice of lemon around the glass edges. Dip it in sugar to create an even rim. Place aside. Pour the brandy, curaçao, maraschino liqueur, Angostura bitters and the lemon juice into a cocktail shaker filled with ice, continue to shake well until blended and chilled. Strain into the prepared glass. Garnish with a lemon peel.
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The Crusta Alcala is their mixture of tequila, mezcal, lime juice, yellow Chartreuse and a small measure of crème de cacao served in a glass coated with a coffee-sugar rim, garnished with an orange peel. Other modern Crustas stick closer to the original blueprint. CJ Catalano’s Armagnac Crusta, for example, stays within the brandy family ...
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Desscription Ingredients 1 teaspoon Maraschino 1 dsh Bitters 1 teaspoon Lemon Juice 1/2 ounce Triple Sec 2 ounces Brandy Preparation 1 Moisten the edge of a cocktail glass with lemon and dip into sugar. Cut the rind of half a lemon into a spiral and place in glass. Stir the above ingredients with ice and strain into sugar-rimmed glass. Add a slice of orange. From: …
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Brandy Crusta is a classic brandy-forward cocktail that was introduced in the 1850s. It was illustrated in Jerry Thomas' Bartender's Guide from 1862. It combines brandy (typically Cognac), orange liqueur, maraschino liqueur, lemon juice, and a dash of bitters. The ingredients are shaken with ice and are then strained into chilled glass. This ...
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