Brats On The Grill Recipes
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
GREAT BRATS, WHEN YOU CAN'T GRILL
A friend in Germany convinced me that Brats were born for the grill, however, this stove top method rocks for brats. I recently bought some butcher-stuffed brats in Chicago along with some fine beer and we had some brats that rock.
Provided by Red_Apple_Guy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice onion and place in 9 to 10 inch skillet.
- pour in bottle of beer.
- add brats and simmer until onion is tender and brats are firm and cooked through (160 F internal temp).
- When beer has evaporated, allow brats and onions to brown while turning frequently, adding a little oil if the pan needs it.
- When the onions turn golden, remove.
- When the brats are browned on all sides, plate them.
- Wrap the buns in paper towels and microwave on high for about 30 seconds until soft and warm.
- Serve with baked beans and or chips.
Nutrition Facts : Calories 534.1, Fat 35, SaturatedFat 11.8, Cholesterol 83.9, Sodium 1168.8, Carbohydrate 29.2, Fiber 1.4, Sugar 3.9, Protein 20.2
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HOW TO GRILL BRATS ON A GAS GRILL (2022) | GRILL ACE
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- Heating the Grill. Once you are done cleaning the grill, you don’t have to face the issue of sausages sticking to the leftover drippings from past BBQ hangouts.
- Grilling vs Steaming. Another mistake that people often make when grilling brats is not steaming the brats before placing them on the grill for heating.
- Brush the Grill with Oil. To add the smoky and crispy texture to the brats, lightly coat the grates with oil. Ensure that you don’t go overboard with the oiling and cause the oil to drip from the grates onto the grill.
- Arrange the brats on the grill. Once the grill is nice and hot, it is time to place the brats on them. Layout the sausages vertically while ensuring that they are evenly spaced so that they can heat at an equal rate.
- Grill the brats for 15-20 minutes. While gently repositioning each brat and flipping sides every 3-5 minutes, allow the meat to grill for 15-20 minutes.
- Texture and Color of Brats. A perfectly cooked bratwurst will be dull reddish-brown; the skin will seem as if it is just about to wrinkle with its firmness still intact.
- Serve. You can enjoy Bratwursts as a solo dish or on a steamed bun with a squirt of mustard and ketchup. You can try different styles of cuisine as well as mixing them with caramelized onions and bell peppers will present even more flavor.
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