BRATWURST STEWED WITH SAUERKRAUT
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
BRATWURST WITH APPLES, ONION, AND SAUERKRAUT
Provided by Jean Anderson
Categories Onion Dinner Apple Sausage Fall Oktoberfest Caraway Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Position rack in center of oven; preheat to 400°F. Place caraway seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet. Add flour and pepper to bag; shake to blend. Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish. Sprinkle 1/3 of flour mixture over. Arrange onion slices over; sprinkle with half of remaining flour mixture, then lightly with salt. Spread half of apple slices over, then sprinkle with remaining flour mixture. Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Tuck in bay leaves. Mix broth, vermouth, and ketchup in measuring cup. Pour broth mixture evenly over. Cover tightly with foil.
- Roast bratwurst 45 minutes. Uncover; brush with melted butter. Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer. Serve with bread.
BRATWURST WRAPS
Try something new with our Bratwurst Wraps recipe! Grilling the precooked bratwursts just until browned helps give our delicious Bratwurst Wraps their authentic flavor.
Provided by My Food and Family
Categories Sausage
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until golden brown, stirring frequently. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Meanwhile, grill the bratwursts 4 to 5 min. or until lightly browned and heated through, turning occasionally.
- Add A.1. to onions; mix well.
- Top tortillas with Singles pieces, bratwursts and onions; roll up.
Nutrition Facts : Calories 520, Fat 36 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1470 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 15 g
BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING
Make and share this Bratwurst Wraps With Onion-Sauerkraut Filling recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place bratwurst and beer in medium saucepan; bring to a boil.
- Reduce heat to low; cover and simmer 10 minutes.
- Remove from heat; let bratwurst cool in beer.
- In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
- Add sauerkraut, sugar, salt, and red pepper; mix well.
- Continue cooking for 5 minutes to blend flavors.
- Place bratwurst in center of cooking grate.
- Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
- Split each in half lengthwise.
- Place 1/4 of sauerkraut mixture down center of each tortilla.
- Place 2 bratwurst halves on top of filling.
- Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
- Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
- Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.
Nutrition Facts : Calories 537.2, Fat 34.1, SaturatedFat 10, Cholesterol 62.9, Sodium 1956.8, Carbohydrate 35.9, Fiber 4.9, Sugar 10.6, Protein 16
MY BIG BROTHER'S BRATWURST WRAPS
My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!
Provided by MadzMom
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place bratwurst and beer in medium saucepan and bring to a boil.
- Reduce heat to low; cover and simmer 10 minutes.
- Remove from heat and let bratwurst cool in beer.
- Place bratwurst in center of grill and grill 5- 6 minutes or until browned.
- Split each in half lengthwise.
- Place sauerkraut down the center of each tortilla.
- Place 2 bratwurst halves on top of filling.
- Spread 1 tbsp mustard on bratwurst and top with a slice of cheese.
- Fold two sides of tortilla over cheese and remaining bottom and top halves of tortilla to close.
- Place tortilla wraps flap side down on grill.
- Grill 3- 4 minutes or until browned and heated through, turning once halfway through grilling time.
Nutrition Facts : Calories 788.8, Fat 41.5, SaturatedFat 15.7, Cholesterol 88.7, Sodium 1689, Carbohydrate 66.8, Fiber 4.2, Sugar 3.1, Protein 29.3
BRATWURST WRAPS
Number Of Ingredients 12
Steps:
- Place the bratwurst and beer in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat and allow the bratwurst to cool in the beer.TO MAKE THE SAUERKRAUT: In a large sauté pan over medium heat, cook the onion in the vegetable oil, stirring occasionally, until browned, 8 to 10 minutes. Add the sauerkraut, sugar, salt, and red pepper flakes and mix well. Cook for 5 minutes more to blend the flavors. Set aside.Remove the bratwurst from the beer and grill them over Direct Medium heat until browned, 6 to 8 minutes, turning once halfway through grilling time.TO ASSEMBLE THE WRAPS: Halve each bratwurst lengthwise. Place about a quarter of the sauerkraut down the center of each tortilla and lay two brat halves on top. Spread 1 tablespoon of the mustard on each bratwurst and add a slice of the cheese. Fold two sides of the tortilla over the cheese, then fold the top and bottom to close. Grill the wraps, flap side down, over Direct Medium heat until browned, 3 to 4 minutes, turning once halfway through grilling time. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING RECIPE
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- Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.
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