Bread Machine Argentine Cheese Corn Bread Recipes

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HERB BREAD FOR BREAD MACHINE

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11



Herb Bread for Bread Machine image

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

CHEESY CORNBREAD

When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!

Provided by Country Crock®

Time 1h

Yield 16

Number Of Ingredients 10



Cheesy Cornbread image

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g

1 cup flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
⅔ cup milk
1/2 cup Country Crock® Spread, melted
1 cup corn
1 cup shredded Cheddar cheese

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

BREAD MACHINE CHEESY BREAD

Make and share this Bread Machine Cheesy Bread recipe from Food.com.

Provided by Tarynne

Categories     Yeast Breads

Time 2h35m

Yield 1 Loaf

Number Of Ingredients 7



Bread Machine Cheesy Bread image

Steps:

  • Add ingredients as listed or by Manufacturers instructions.
  • Set Bread machine at basic.

1 cup water or 1 cup milk
1 tablespoon margarine or 1 tablespoon butter
2/3-2/3 cup grated cheddar cheese
1 tablespoon sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

ARGENTINE CORNBREAD

Make and share this Argentine Cornbread recipe from Food.com.

Provided by FDADELKARIM

Categories     Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12



Argentine Cornbread image

Steps:

  • Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
  • Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
  • (Cook time depends on your bread machine).

Nutrition Facts : Calories 2309.4, Fat 56.8, SaturatedFat 9.5, Cholesterol 13.2, Sodium 2065.2, Carbohydrate 399.2, Fiber 27.3, Sugar 15.9, Protein 57.7

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green pepper, finely chopped
1/3 cup corn kernel (drained canned corn or thawed frozen corn)

BREAD MACHINE ARGENTINE CHEESE & CORN BREAD

This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from the southern tip of the continent has enough color and taste to be eaten plain or with a meat broth or boiled beef." I use it as I would a corn bread with chili; I've even had it with butter and jam for breakfast!

Provided by mersaydees

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 12



Bread Machine Argentine Cheese & Corn Bread image

Steps:

  • Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
  • Process on the bread cycle.
  • At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon ground black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green bell pepper, finely diced
1/3 cup corn kernel

BRAZILIAN CORNBREAD ( BREAD MACHINE )

Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.

Provided by FarmKitchen

Categories     Yeast Breads

Time 3h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Brazilian Cornbread ( Bread Machine ) image

Steps:

  • Combine all ingredients in the order given.
  • Select White Bread and push start.
  • Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

1 cup milk
1/4 cup water
1 egg
3 tablespoons margarine
6 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups yellow corn flour
2 1/2 cups bread flour
1 teaspoon anise seed
2 1/2 teaspoons active dry yeast

BREAD MACHINE CORN-JALAPEñO BREAD

This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9



Bread Machine Corn-Jalapeño Bread image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg

3/4 cup plus 2 tablespoons water
2/3 cup frozen corn, thawed,drained
2 tablespoons butter or margarine, softened
1 tablespoon chopped jalapeño chili
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine or quick active dry yeast

PORTUGUESE CORN BREAD FOR THE BREAD MACHINE (BROA)

Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. Your bread machine may have a basic bread cycle much quicker than the 4 hour one I reference under the cook time. My photo shows it buttered with honey.

Provided by mersaydees

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 7



Portuguese Corn Bread for the Bread Machine (Broa) image

Steps:

  • Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear.
  • Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.

1 cup yellow cornmeal (1 1/2 cups)
1 1/4 cups cold water, divided (1 3/4 cups)
1 1/2 teaspoons active dry yeast (2 1/4 teaspoons)
1 1/2 cups bread flour (2 1/4 cups)
2 teaspoons sugar (1 tablespoon)
3/4 teaspoon salt (1 1/4 teaspoons)
1 tablespoon olive oil (1 1/2 tablespoons)

CHEESY CORN BREAD

What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Time 35m

Yield 16-20 servings.

Number Of Ingredients 9



Cheesy Corn Bread image

Steps:

  • In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 583mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.

4 cups all-purpose flour
2 cups yellow cornmeal
2/3 cup sugar
3 tablespoons baking powder
1 tablespoon salt
1 cup shortening
3 cups milk
4 eggs, beaten
1/2 cup finely shredded cheddar cheese

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