Bread Machine Dinner Rolls Recipes

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EASY BREAD MACHINE DINNER ROLLS

Let your bread machine do the work for these tender and light dinner rolls.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips     White Lily®

Time 3h

Yield 15

Number Of Ingredients 8



Easy Bread Machine Dinner Rolls image

Steps:

  • Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  • Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  • Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g

1 cup water
3 tablespoons butter, softened
1 egg
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
¼ cup sugar
1 ¼ teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco® Original No-Stick Cooking Spray

BREAD MACHINE DINNER ROLLS

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7



Bread Machine Dinner Rolls image

Steps:

  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  • If refrigerated, let dough set out for an hour before using.
  • To shape, divide dough into 24 equal parts and roll into balls in your hand.
  • Place on lightly greased baking sheet.
  • Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  • Bake in preheated 400° oven for 15 to 20 minutes.
  • Brush tops with melted butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

3/4 cup milk, warmed
6 tablespoons soft butter
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

HERBED DINNER ROLLS

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10



Herbed Dinner Rolls image

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

BREAD MACHINE ROLLS

These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

Provided by Kay

Categories     Bread     Bread Machine

Time 1h35m

Yield 12

Number Of Ingredients 9



Bread Machine Rolls image

Steps:

  • Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
  • Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g

3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
¼ cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water

BREAD MACHINE DINNER ROLLS

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8



Bread Machine Dinner Rolls image

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

BREAD MACHINE DINNER ROLLS

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11



Bread Machine Dinner Rolls image

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 large egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 large egg
4 teaspoons water

SOFT DINNER ROLLS

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Provided by beth

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h25m

Yield 15

Number Of Ingredients 8



Soft Dinner Rolls image

Steps:

  • Grease a 9x13-inch baking dish.
  • Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
  • Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g

3 ¼ cups bread flour
1 cup warm water
¼ cup white sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons butter, melted

THE BEST BREAD MACHINE DINNER ROLLS

Make and share this The Best Bread Machine Dinner Rolls recipe from Food.com.

Provided by jaypegs

Categories     Breads

Time 1h45m

Yield 20-24 rolls, 12 serving(s)

Number Of Ingredients 7



The Best Bread Machine Dinner Rolls image

Steps:

  • Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
  • Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
  • Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
  • Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

3/4 cup milk, slightly warmed
6 tablespoons butter, softened
1 large egg, slightly beaten
3 cups bread flour
1/4 cup white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

BREAD MACHINE DINNER ROLLS

Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes. Prep time is rising time, it does not include the machine kneading time --- for pan greasing see my recipe#78579

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 57m

Yield 12-15 serving(s)

Number Of Ingredients 10



Bread Machine Dinner Rolls image

Steps:

  • Place the ingredients in the bread machine in order listed.
  • Select the sweet dough cycle.
  • Adjust the water or flour to create a soft semi-sticky dough after about 5 minutes of kneading.
  • Grease a large cookie sheet.
  • Divide the dough into 12-15 pieces.
  • Shape each into a ball, place about 2-inches apart.
  • Cover with a clean tea towel and place in a warm spot to rise until doubled (about 45 minutes (the time will vary depending on the temperature of you room).
  • Brush the dough balls with egg white mixture, then sprinkle with sesame seeds.
  • Bake in a 375 degree oven for about 12-15 minutes.

Nutrition Facts : Calories 167.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 220, Carbohydrate 30.5, Fiber 1.1, Sugar 4.4, Protein 4.8

1 cup warm water
1 teaspoon skim milk powder (can use 2 teaspoons)
1 egg (room temperature)
2 tablespoons butter, softened
3 1/4 cups white bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons dry yeast
1 egg white (whisked with 1 teaspoon cold water)
sesame seeds

UNCLE WHITE'S BREAD MACHINE ROLLS

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h35m

Yield 12

Number Of Ingredients 8



Uncle White's Bread Machine Rolls image

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

SOFT BREAD MACHIE DINNER ROLLS

From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe.

Provided by Boomette

Categories     Yeast Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 9



Soft Bread Machie Dinner Rolls image

Steps:

  • Measure ingredients in the order listed into Baking Pan.
  • Select Dough.
  • When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
  • This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.

Nutrition Facts : Calories 205.2, Fat 3.4, SaturatedFat 1, Cholesterol 16.8, Sodium 303.7, Carbohydrate 37.3, Fiber 1.3, Sugar 2.8, Protein 5.7

1 2/3 cups water
2 tablespoons powdered milk
2 tablespoons shortening or 2 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
4 1/3 cups white flour (US use 4 1/2 cups)
1 1/4 teaspoons yeast
1 egg, beaten
1 tablespoon water

RICH BREAD MACHINE DINNER ROLLS

Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!

Provided by Branwyn

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7



Rich Bread Machine Dinner Rolls image

Steps:

  • Add all ingredients in order specified by your bread machine manufacturer.
  • Press dough cycle and let run until finished.
  • If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
  • Take dough out of bread machine and put on lightly floured surface.
  • Roll into thick log with hands and cut into 12 equal pieces.
  • Shape as desired and put onto a greased cookie sheet or jelly roll pan.
  • Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
  • (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
  • Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.

1 cup lukewarm milk (put in microwave for about 30 seconds)
1 egg
1/4 cup shortening
3 1/2 cups flour (bread flour is best)
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast

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From verybestbaking.com


THE BEST EVER LIGHT AND FLUFFY DINNER ROLLS (WITH A BREAD MACHINE ...
To Make in a Bread Machine. Combine all ingredients in the order specified by your manual and select the dough setting. Form into rolls and place on greased baking sheet 2 inches apart. Cover and let rise for 30 minutes or until doubled in size. Place the dinner rolls onto a greased baking sheet or a 9x13 baking pan.
From homestead-acres.com


LIGHT AND FLUFFY BREAD MACHINE YEAST ROLLS - NEW LIFE ON A …
2 1/4 tsp active dry yeast (= 1 packet) Place the ingredients in a bread machine, starting with the liquids and ending with the flour and salt. Make a well in the flour and pour in the yeast. Turn the bread machine on to the dough setting, and allow it to do all of the kneading for you. Grease a 9×13 casserole dish with coconut oil.
From newlifeonahomestead.com


BREAD MACHINE DINNER ROLLS - BAKED BROILED AND BASTED
In the well of the bread machine add the sugar , warm milk and yeast . Allow the yeast to dissolve for about 10 minutes. Add the melted butter and beaten egg. Lastly add the salt and flour. Close the lid and select the dough cycle *see notes. Once the dough cycle is done empty the dough onto a floured surface.
From bakedbroiledandbasted.com


BUTTERY DINNER ROLLS (BREAD MACHINE) - PUDGE FACTOR
Immediately turn off heat. Allow rolls to rise in warmed oven until doubled in size and touching each other, 30 to 45 minutes. Remove from oven and preheat oven to 350° F. Bake rolls for 16 to 18 minutes, or until golden brown. Remove from oven; allow to cool for 5 minutes and serve. Yield: 12 Buttery Dinner Rolls.
From pudgefactor.com


SHOP BY CATEGORY - HAMILTON BEACH
2 teaspoons bread machine yeast; Directions. Place all ingredients in the breadmaker pan in order listed. Choose Cycle 8 for Dough. Press Start. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter. Grease a 9x13 inch baking pan ...
From hamiltonbeach.ca


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