BREAKFAST COOKIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
- Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
- Eat and feel guiltless, because there's no chocolate in this cookie!
BREAKFAST COOKIES
Provided by Ellie Krieger
Categories dessert
Time 32m
Yield 12 cookies, serving size 1 cookie
Number Of Ingredients 17
Steps:
- Place rack in center of oven and preheat oven to 350 degrees F.
- Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute. Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough. Line a large cookie sheet with parchment paper. Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet. Repeat with remaining batter, leaving about 3 inches between cookies. Wet hands and use palm of hand to flatten cookies until about 1/4-inch thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 189 calorie, Fat 9.5 grams, SaturatedFat 2 grams, Cholesterol 21 milligrams, Sodium 125 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams
BREAKFAST SANDWICH COOKIES
Provided by Valerie Bertinelli
Time 50m
Yield 18 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Add the butter and cream cheese to a large bowl, using a hand mixer, beat on medium-high speed until light and fluffy, about 30 seconds. Scrape down the bowl and add the egg and beat again until combined.
- In a separate medium bowl, add the flour, chives, baking powder, garlic powder, onion powder, salt and pepper. Add the flour mixture to the butter mixture and beat to combine. Fold the cheese and bacon in by hand.
- Spoon a 2 tablespoon sized ball onto the prepared baking sheet and gently press to slightly flatten. Sprinkle on a pinch of pepper. Repeat with the remaining dough.
- Bake until lightly golden, about 25 minutes. Serve with room temperature butter and jam if desired.
BREAKFAST COOKIES
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl or mixer, mix together all the ingredients.
- Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
- Bake for 15 minutes, until cookies start to brown on the bottom and edges.
Nutrition Facts : Servingsize 1 serving, Calories 2585 kcal, Fat 131 g, SaturatedFat 30 g, Cholesterol 0 mg, Sodium 895 mg, Carbohydrate 301 g, Sugar 134 g, Protein 78 mg
OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
JUMBO BREAKFAST COOKIES
Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.
Provided by J. Diamond
Categories 100+ Breakfast and Brunch Recipes
Time 22m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
- Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g
BREAKFAST COOKIES
Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes 8 large or about 14 small cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
- Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating well after each. Add vanilla; beat until just combined.
- Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine.
- Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake until golden and firm, 30 minutes for large cookies and 20-25 minutes for smaller cookies. Let cool completely on baking sheets, about 30 minutes.
3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY
Here's what you need: oats, bananas
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 8 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
- Add additional ingredients should you desire.
- Bake for 12 minutes.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
MORNING GLORY BREAKFAST COOKIES
I use an ice cream scoop to make the cookies..the dough is kind of sticky..these are excellent..I like grab a handful for my friends and myself on garage sale days!
Provided by grandma2969
Categories Drop Cookies
Time 40m
Yield 20 cookies
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven.
- preheat oven to 350*.
- line two baking sheets with parchment paper.
- sift flour, baking power, salt and cinnamon in a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter, sugar and orange zest until smoothly blended -- about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. Add the eggs and vanilla and mix until blended, about 1 minute. Mix in the carrots, apple, raisins, coconut and walnuts.
- The batter will become quite liquid from the moist carrots and apples.
- on low speed, add the flour mixture ,mixing just until incorporated. the dough will be soft and sticky.
- using an ice cream scoop, preferably, or measuring cup with 1/4 cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2" apart.
- bake the cookies one sheet at a time until the bottoms are browned and the tops are pale but firm, and a toothpick inserted near the center of a cookie comes out dry, about 20 minutes.
- cool the cookies on the baking sheet for 5 minutes., then using a wide metal spatula, transfer to wire rack to cool completely.
- dust the cooled cookies with powdered sugar -- if desired.The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
Nutrition Facts : Calories 206.1, Fat 12, SaturatedFat 5.5, Cholesterol 39.5, Sodium 65.1, Carbohydrate 22, Fiber 1.5, Sugar 6.1, Protein 3.7
More about "breakfast cookies recipes"
BEST EVER BREAKFAST COOKIES - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (20)Total Time 30 minsCategory BreakfastCalories 262 per serving
- In a large bowl, mix together the mashed banana, the egg, maple syrup (1/4 cup), salt (1/2 teaspoon), cinnamon (1/2 teaspoon), and peanut butter (1/4 cup) until very well blended, using an electric mixer or by vigorously whisking.
BREAKFAST COOKIES (EASY 1 BOWL RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (29)Category Cookies
- Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
- Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
- Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
BREAKFAST COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BEST BREAKFAST COOKIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (153)Total Time 35 minsServings 18
20 HEALTHY BREAKFAST COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST BREAKFAST COOKIE RECIPES - MARATHONS & MOTIVATION
From marathonsandmotivation.com
5-INGREDIENT NO-BAKE BREAKFAST COOKIES - I HEART NAPTIME
From iheartnaptime.net
20 BREAKFAST FINGER FOODS | ALLRECIPES
From allrecipes.com
SUPERFOOD BREAKFAST COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
7 MAKE-AHEAD BREAKFAST COOKIES FOR BUSY PEOPLE
From allrecipes.com
BREAKFAST COOKIES (10 DELICIOUS FLAVORS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY BREAKFAST COOKIES KIDS AND GROWN-UPS CAN AGREE ON - FOOD …
From foodnetwork.com
BREAKFAST COOKIES - RAINBOW PLANT LIFE
From rainbowplantlife.com
BREAKFAST COOKIES - EASY AND TASTY BREAKFAST COOKIES RECIPE
From eatingonadime.com
EASY OATMEAL BREAKFAST COOKIES - SIMPLY DELICIOUS
From simply-delicious-food.com
THE HEALTHIEST BREAKFAST COOKIES - CHOOSING CHIA
From choosingchia.com
HEALTHY BREAKFAST COOKIES - JUST A TASTE
From justataste.com
BREAKFAST COOKIE RECIPES | BETTER HOMES & GARDENS
From bhg.com
SUPERFOOD BREAKFAST COOKIES - PURELY KAYLIE
From purelykaylie.com
22+ DELICIOUS BREAKFAST FINGER FOODS FOR BUSY PEOPLE
From lacademie.com
OATMEAL BREAKFAST COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
NO-BAKE BREAKFAST COOKIES - CTV
From more.ctv.ca
SUMMER ENTERTAINING RECIPES WITH CHEF ANNA OLSON! – BREAKFAST …
From breakfasttelevision.ca
BREAKFAST COOKIES {ONE BOWL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HEALTHY MAKE AHEAD BREAKFAST COOKIES - 6 WAYS - SHE LIKES FOOD
From shelikesfood.com
BREAKFAST COOKIES (HEALTHY!) | RECIPETIN EATS
From recipetineats.com
GOOD MORNING SUNSHINE BREAKFAST COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE ULTIMATE HEALTHY BREAKFAST COOKIES - DESIREE NIELSEN
From desireerd.com
BREAKFAST COOKIES - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
BREAKFAST COOKIES - SUPER HEALTHY & DELICIOUS!
From chocolatecoveredkatie.com
FAVORITE BREAKFAST COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
BREAKFAST COOKIES! | FEASTING AT HOME
From feastingathome.com
9 HEALTHY BREAKFAST COOKIE RECIPES - GREATIST
From greatist.com
BREAKFAST COOKIES (HEALTHY & 2 INGREDIENTS) - CAFE DELITES
From cafedelites.com
BREAKFAST COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
20 HEALTHY BREAKFAST COOKIE RECIPES FOR KIDS
From superhealthykids.com
BREAKFAST COOKIES ARE REAL. HERE'S HOW TO MAKE THEM. | TASTE OF …
From tasteofhome.com
MAGIC BREAKFAST COOKIES – A COUPLE COOKS
From acouplecooks.com
TOP 15 BREAKFAST RECIPES FOR SUMMER – RUN FAST. EAT SLOW.
From runfasteatslow.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #granola-and-porridge #hand-formed-cookies #breakfast #desserts #cookies-and-brownies #number-of-servings
You'll also love