Breakfast Grits Recipes
BREAKFAST GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.
CREAMY SWEET BREAKFAST GRITS
Make and share this Creamy Sweet Breakfast Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add the milk, grits, honey, and salt to a saucepan.
- Over medium heat, bring mixture to a boil, stirring frequently.
- Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
- Serve warm, topped with fruit.
Nutrition Facts : Calories 206.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 12.3, Sodium 382.2, Carbohydrate 36.9, Fiber 0.3, Sugar 21.1, Protein 7.8
HUNT BREAKFAST GRITS
From the Griswold Inn in Essex, Connecticut. I can never pass up a grits recipe....and I'm very glad that I made this one. A few unusual ingredients blend together to make a tasty breakfast side dish. Hope you enjoy them as much as I do.
Provided by Michele in NJ
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350*. Butter a 1 quart casserole.
- In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
- Slowly stir in grits.
- Lower the heat; cook uncovered for 15 minutes or until thickened.
- Remove from the heat and stir in 1 1/2 cups of the cheese. Stir until cheese is melted.
- In a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. Whisk egg mixture into the grits, then cool slightly.
- Spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
- Cover loosely with foil and bake for 30 minutes. Uncover and bake 15 minutes more or until puffy.
- Reset the oven to broil and broil until golden brown.
Nutrition Facts : Calories 284.4, Fat 15.6, SaturatedFat 9.5, Cholesterol 79.9, Sodium 284.1, Carbohydrate 21.5, Fiber 0.5, Sugar 0.5, Protein 14
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