Broccoli And Cheese Stuffed Shells Recipes

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BROCCOLI AND CHEESE STUFFED SHELLS

Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.

Provided by carolinafan

Categories     Pasta Shells

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7



Broccoli and Cheese Stuffed Shells image

Steps:

  • Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
  • Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
  • Spoon about 2 rbsp. cheese mixture into each shell.
  • Place shells on sauce.
  • Pour remaining sauce over shells.
  • Sprinkle with remaining mozzarella cheese.
  • Bake at 400 degrees for 25 minutes or until hot.

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
18 cooked jumbo pasta shells
1 (27 ounce) jar chunky garden combination pasta sauce, divided

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Top Asked Questions

How do you make chicken stuffed shells with ricotta cheese?
In a large bowl, combine the shredded chicken, broccoli, ricotta cheese, parmesan cheese, garlic powder, parsley, salt, and pepper. Stuff each shell with the mixture and place the shells in a greased 9×13-inch pan. Pour the homemade cheese sauce over the stuffed shells and cook them for about 15-20 minutes at 350°F. Serve hot and enjoy!
How do you cook jumbo chicken shells?
Stuff each jumbo shell with the chicken and broccoli mixture and place them in a greased 9x13-inch baking pan. Pour the cheese sauce over the stuffed shells and cook for 15-20 minutes, or until bubbly. The shells can be made ahead and frozen.
How do you cook chicken and cheese shells in a pan?
Stuff room-temperature cooked shells with chicken and cheese mixture using a spoon or a piping bag. Place in the bottom of sauced baking pan. 7. Cover with shredded mozzarella and bake for 20 minutes, or until the cheese has completely melted and is bubbling.
What to do with chicken and broccoli?
The combination of chicken and broccoli — along with the savory, creamy sauce — is absolutely irresistible. Technique Tip: You can either fill a piping bag with a large opening or use a spoon to stuff shells with ease.

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