BROILED SHRIMP WITH MUSTARD AND TARRAGON
Categories Mustard Shellfish Appetizer Broil Cocktail Party Low Carb Shrimp Healthy Tarragon Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
- Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
- Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
- Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
- Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
- Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g
SANTA BARBARA SHRIMP WITH MUSTARD
Steps:
- Season the shrimp with salt and pepper. Using 2 large saute pans, heat the oil until it begins to smoke. Over very high heat, saute the shrimp for 6 to 7 minutes. Transfer to a warm plate, set aside, and keep warm.
- To each saute pan, add 1 minced shallot and 1 tablespoon minced tarragon. Saute for 2 to 3 minutes. Deglaze each pan with the sherry and then combine the sauce in one pan. Add the cream and reduce the sauce until it coats the back of a spoon. Whisk in the butter, 1 small piece at a time. Whisk in the mustard, just at the last minute. Do not let the sauce boil, or the mustard will become grainy. Correct seasoning to taste.
- Arrange the shrimp decoratively on serving plates, nap with sauce, and sprinkle with chives.
JUMBO SHRIMP WITH TARRAGON SAUCE
Make and share this Jumbo Shrimp With Tarragon Sauce recipe from Food.com.
Provided by English_Rose
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
- Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
- Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
- When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
- Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.
Nutrition Facts : Calories 183.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 48.8, Sodium 74.3, Carbohydrate 6.8, Fiber 0.5, Sugar 0.9, Protein 6.8
TARRAGON SHRIMP SCAMPI
Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure to be in your cooking rotation for years to come.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium skillet, heat olive oil and saute garlic and onions over medium-low heat for 3 minutes. Add tarragon, salt, and pepper, and cook for 1 minute; do not let the mixture brown. Remove from heat and let cool.
- In a large bowl, combine the shrimp with the onion mixture and lemon juice, stirring until well coated. Let rest at room temperature for 30 minutes.
- Preheat the broiler. Arrange the marinated shrimp in a skillet. Cover the shrimp with any remaining marinade.
- Broil under high heat until the shrimp are pink and the topping is well browned, approximately 5 minutes. Serve immediately.
BABY SHRIMP AND TARRAGON MUSTARD
Make and share this Baby Shrimp and Tarragon Mustard recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mustard, lemon juice, vinegar, and tarragon.
- Blend in the mayonnaise.
- Add the shrimp, then the sour cram.
- Blend well.
- Cover and chill.
- SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
Nutrition Facts : Calories 67.2, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 53.4, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 1.5
More about "broiled shrimp with mustard and tarragon recipes"
MUSTARD-TARRAGON SHRIMP TOASTS RECIPE -SUNSET …
From sunset.com
GRILLED GARLIC, ROSEMARY AND MUSTARD SHRIMP - HEATHER …
From heatherchristo.com
SHRIMP SANDWICHES WITH TARRAGON-CAPER MAYONNAISE
From bonappetit.com
BROILED SHRIMP WITH MUSTARD AND TARRAGON RECIPE - COOKEATSHARE
From cookeatshare.com
GRILLED SHRIMP WITH MUSTARD SAUCE | FOODIECRUSH.COM
From foodiecrush.com
BROILED SHRIMP WITH MUSTARD AND TARRAGON - MASTERCOOK
From mastercook.com
BABY SHRIMP AND TARRAGON MUSTARD - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
BROILED SHRIMP - CRAVING TASTY
From cravingtasty.com
ASPARAGUS AND GRILLED SHRIMP SALAD WITH TARRAGON CREAM
RECIPES/BROILED-SHRIMP-WITH-MUSTARD-AND-TARRAGON-102377.JSON …
From github.com
BROILED SHRIMP WITH MUSTARD AND TARRAGON - BIGOVEN.COM
From bigoven.com
BROILED SHRIMP WITH MUSTARD AND TARRAGON RECIPE | EPICURIOUS.COM ...
From pinterest.com
TARRAGON MUSTARD SHRIMP | RECIPES BY ZOLA | COLUMNS - ARCAMAX
From arcamax.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BROILED SHRIMP WITH MUSTARD AND TARRAGON - GLUTEN FREE RECIPES
From fooddiez.com
BREAM RECIPE WITH MUSTARD & TARRAGON SAUCE - GREAT BRITISH CHEFS
From cdn1.greatbritishchefs.com
TARRAGON MUSTARD BUTTER | SAVEUR
From saveur.com
CREAMY LEMON TARRAGON DIPPING SAUCE - THE RUSTIC FOODIE®
From therusticfoodie.com
BROILED SHRIMP WITH TARRAGON RECIPE - COOKEATSHARE
From cookeatshare.com
ASPARAGUS AND GRILLED SHRIMP SALAD WITH TARRAGON CREAM
From metro.ca
EPICURIOUS BROILED SHRIMP WITH MUSTARD AND TARRAGON RECIPES …
From ketofoodist.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
BROILED SHRIMP WITH MUSTARD AND TARRAGON RECIPE - TEXTCOOK
From textcook.com
SAUTEED SHRIMP WITH SHERRY, DIJON MUSTARD AND TARRAGON
From ihavenet.com
MUSTARD-TARRAGON SHRIMP TOASTS RECIPE | MYRECIPES
From myrecipes.com
TARRAGON MUSTARD SHRIMP – CONQUER THE CRAVE – PLAN Z DIET
From planzdiet.com
BROILED SHRIMP WITH TARRAGON RECIPE - COOKING INDEX
From cookingindex.com
BROILED SHRIMP WITH GARLIC BUTTER - RASA MALAYSIA
From rasamalaysia.com
CHARLIE PALMER'S GRILLED LEMON-TARRAGON SHRIMP RECIPE
From esquire.com
PERFECT BROILED SHRIMP (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
GRILLED TARRAGON CHICKEN WITH MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SHRIMP WITH TARRAGON BEURRE BLANC RECIPE - SUR LA TABLE
From surlatable.com
GRILLED SHRIMP WITH TARRAGON
From dontheoutdoorsguy.com
BROILED SHRIMP WITH MUSTARD AND TARRAGON
From pinterest.com
You'll also love