Broiled Tomatoes With Sour Cream Recipes

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BROILED TOMATOES: LOW CARB

Provided by Food Network Kitchen

Categories     side-dish

Time 48m

Yield 2 servings

Number Of Ingredients 6



Broiled Tomatoes: Low Carb image

Steps:

  • Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
  • Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
  • Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.

Nutrition Facts : Calories 96 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Carbohydrate 5 grams, Fiber 1 grams

3 large plum tomatoes (about 12 ounces), halved lengthwise
3/4 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
1 tablespoon freshly grated Parmesan

MAMA'S BEST BROILED TOMATO SANDWICH

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Mama's Best Broiled Tomato Sandwich image

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

GARLIC AND HERB BROILED TOMATOES

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7



Garlic and Herb Broiled Tomatoes image

Steps:

  • Preheat broiler to medium high.
  • Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown

4 plum tomatoes
1 cup plain bread crumbs
1/3 cup grated Parmigiano-Reggiano
1 teaspoon chopped fresh thyme leaves
1 clove garlic, finely minced
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

BROILED TOMATOES WITH SOUR CREAM

Make and share this Broiled Tomatoes With Sour Cream recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9



Broiled Tomatoes With Sour Cream image

Steps:

  • Cut tomatoes in half crosswise.
  • Squeeze gently to remove juice & seeds.
  • Broil 6" from heat for 5 minutes
  • Mix remaining ingredients together.
  • Spread over tomatoes.
  • Broil another 2 minutes.

Nutrition Facts : Calories 193.1, Fat 14.1, SaturatedFat 4.3, Cholesterol 20.1, Sodium 603, Carbohydrate 16.2, Fiber 2.3, Sugar 8.4, Protein 2.5

12 large tomatoes
1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons parsley
2 teaspoons basil
6 teaspoons flour
3 teaspoons granulated sugar

BROILED TOMATOES WITH FETA CHEESE

Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.

Provided by Juenessa

Categories     Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5



Broiled Tomatoes With Feta Cheese image

Steps:

  • Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
  • Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
  • Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.

Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3

6 plum tomatoes
salt and pepper
1/2 teaspoon italian seasoning
2/3 cup crumbled feta cheese
1/4 cup Italian dressing

BROILED TOMATOES WITH HERBS

Provided by Pierre Franey

Categories     dinner, easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8



Broiled Tomatoes with Herbs image

Steps:

  • Preheat the broiler.
  • Cut away the core of each tomato, then halve the tomatoes crosswise. Sprinkle with salt and pepper.
  • Combine the bread crumbs, shallots, garlic, parsley, thyme and olive oil. Blend well.
  • Top each tomato half with equal portions of the bread-crumb mixture, pressing down with your fingers to distribute the topping evenly. Arrange the tomato halves on a baking dish, and place about 8 inches from the source of heat. Close the door and cook for about 5 minutes or until lightly browned. Keep warm.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams

4 medium-size ripe tomatoes, about 1 pound
Salt and freshly ground pepper to taste
1/4 cup fine fresh bread crumbs
2 finely chopped shallots
1 teaspoon finely chopped garlic
2 tablespoons finely chopped parsley
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
1 tablespoon olive oil

GRILLED (BROILED) TOMATOES WITH SMOKED SALMON

I submitted this recipe to Better Homes and Gardens in 2004 and it was published! Perfect when you have an abundance of ripe tomatoes in late summer.

Provided by Spit In Soup

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Grilled (Broiled) Tomatoes With Smoked Salmon image

Steps:

  • Preheat grill or broiler - ready for use at med high heat.
  • Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
  • Split tomatoes in half. In the top of each half, scoop about 3 T of the seeds and pulp out of center. Sprinkle each half with salt.
  • Place tomatoes on grill or broiler cut-side down. Wait 5 minutes and turn tomatoes over. Place 1 T butter in cavity of tomato. Wait till butter is melted, about 5 minutes. Remove from grill/broiler.
  • Add 2 T Smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. Sprinkle with minced parsley and serve.

Nutrition Facts : Calories 416.5, Fat 38, SaturatedFat 23.2, Cholesterol 89.7, Sodium 385.9, Carbohydrate 10.2, Fiber 1.3, Sugar 2.9, Protein 10.1

2 large ripe tomatoes
1/4 cup butter
16 ounces sour cream
1 shallot, minced
4 tablespoons fresh dill, chopped
kosher salt
fresh cracked pepper
1 tablespoon white wine
1 tablespoon horseradish
1/4 lb smoked salmon, room temperature
2 tablespoons minced fresh parsley

BROILED TOMATOES

Serve these tomatoes with our Shrimp and Andouille with Grits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3



Broiled Tomatoes image

Steps:

  • Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.

4 halved tomatoes
Olive oil
Coarse salt and ground pepper

BROILED TOMATOES

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 6 servings

Number Of Ingredients 7



Broiled Tomatoes image

Steps:

  • Preheat the broiler to high, 500 degrees.
  • Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
  • Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
  • Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams

6 medium red ripe tomatoes
24 slivers garlic
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons olive oil
4 tablespoons grated Parmesan cheese
4 tablespoons chopped fresh basil

BROILED TOMATOES

Provided by Pierre Franey

Categories     dinner, easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5



Broiled Tomatoes image

Steps:

  • Preheat broiler to high.
  • Core tomatoes and slice them in half.
  • In a small bowl, blend the bread crumbs and cheese.
  • Place tomatoes in a baking dish large enough to hold them in one layer. Sprinkle salt and pepper evenly over the tomatoes, along with the bread crumb and cheese mixture. Dribble oil over all.
  • Place tomatoes under broiler for about 5 minutes. Serve with liver and potatoes.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 149 milligrams, Sugar 1 gram, TransFat 0 grams

4 small red ripe plum tomatoes
2 tablespoons fresh bread crumbs
2 tablespoons grated Gruyere or Parmesan cheese
Salt and freshly ground pepper to taste
2 tablespoons olive or vegetable oil

BROILED PARMESAN TOMATOES

I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Broiled Parmesan Tomatoes image

Steps:

  • Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

3 large tomatoes
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coarsely ground pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 cup soft bread crumbs
2 tablespoons grated Parmesan cheese

BROILED TOMATOES

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Provided by MISSIB

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 6



Broiled Tomatoes image

Steps:

  • Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
  • Remove the cores of the tomatoes then cut them in half (horizontally).
  • Place cut side up: then rub Olive oil over cut side (use fingertip).
  • Sprinkle bread crumbs on next.
  • Sprinkle Herb seasonings on and salt/pepper.
  • Then place 1/4 teaspoon of unsalted butter on each half.
  • Broil until tomato is hot completely.
  • ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

4 beefsteak tomatoes (or any large)
2 tablespoons extra virgin olive oil
1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs
1/2 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
8 1/4 teaspoons unsalted butter
salt & freshly ground black pepper

BROILED TOMATOES

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Provided by lutzflcat

Categories     Tomato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 10



Broiled Tomatoes image

Steps:

  • Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
  • Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
  • Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
  • Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
  • Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg

2 large tomatoes, cut into 3/4-inch slices
1 tablespoon olive oil
½ teaspoon dried basil leaves
½ teaspoon dried oregano
1 clove garlic, minced
salt and ground black pepper to taste
⅓ cup soft bread crumbs
⅓ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 dash balsamic vinegar

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