BROWN BUTTER POUND CAKE
- 1 1/8 cups butter, unsalted
- 2 cups cake flour (not self-rising, sift before measuring)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 4 eggs, large
- 1/2 teaspoon vanilla extract
- 1 teaspoon Bourbon (optional)
- Preheat oven to 325°F with rack in middle. Butter and lightly flour an 8 1/2- by 4 1/2-inch loaf pan.
- Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown. Transfer to a shallow bowl and chill in freezer until just congealed, about 15 minutes.
- Whisk together flour, baking powder, and salt.
- Beat together brown butter and sugars with an electric mixer until fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in vanilla and then the bourbon (!). At low speed, mix in flour mixture until just incorporated.
- Transfer batter to pan, smoothing top, then rap pan on counter to settle batter. Bake until golden-brown and a wooden pick inserted into center comes out clean, 1 to 1 1/4 hours.
- Cool in pan 30 minutes, then invert cake onto a rack and cool completely, right side up, 1 hour.
Nutrition Facts : Calories 327.2, Fat 19.1, SaturatedFat 11.5, Cholesterol 116.2, Sodium 277.1, Carbohydrate 35.3, Fiber 0.4, Sugar 17.4, Protein 4.2
Top Asked Questions
How to make a pound cake with brown butter?One crucial step in making pound cake is creaming the butter and sugar. Brown butter is melted butter and you can’t really cream melted butter and sugar. Beating the two together will indeed create air bubbles, but they will quickly deflate. That’s not the batter base you want here. So we’re going to chill the brown butter.
What makes a pound cake taste so good?If you give it a chance, the pound cake will never disappoint. This cake gets a flavor boost from browned butter, the aromatic liquid you get when you melt butter and cook it until the milk solids have turned golden brown and the butter smells nutty. It's heavenly stuff and makes this pound cake even better.
What is a pound cake made of?The original pound cake appeared in America’s first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that’s a lot of cake!
How do you make a light cake with baking powder?To prepare the cake, whisk together the flour, baking powder and salt in a medium bowl and set aside. Add the granulated sugar to the 2 sticks of browned butter and beat the mixture with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes.
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